scholarly journals The influence of temperature fluctuation on the stability of partial nitritation applied for reject water treatment

2017 ◽  
Vol 43 (1) ◽  
Author(s):  
HELENA RADECHOVSKA ◽  
PAVEL SVEHLA ◽  
JOSEF RADECHOVSKY ◽  
LUKAS PACEK ◽  
JIRI BALIK
2021 ◽  
Vol 321 ◽  
pp. 124432
Author(s):  
Yunzhi Qian ◽  
Yanmei Ding ◽  
Huaji Ma ◽  
Yongzhi Chi ◽  
Hongying Yuan ◽  
...  

2017 ◽  
Vol 71 (9) ◽  
pp. 1657-1668
Author(s):  
Helena Radechovska ◽  
P. Svehla ◽  
J. Radechovsky ◽  
L. Pacek ◽  
J. Balik

2013 ◽  
Vol 34 (18) ◽  
pp. 2625-2632 ◽  
Author(s):  
Sílvia López-Palau ◽  
Irene Sancho ◽  
Antonio Pinto ◽  
Joan Dosta ◽  
Joan Mata-Álvarez

2017 ◽  
Vol 22 ◽  
pp. 00121
Author(s):  
Mateusz Muszyński-Huhajło ◽  
Stanisław Miodoński

Entecho ◽  
2019 ◽  
Vol 2 (1) ◽  
pp. 1-5
Author(s):  
Vojtěch Kouba ◽  
Jan Bartáček

Proces částečná nitritace-anammox odstraňuje amoniakální dusík z odpadních vod s polovičními náklady na aeraci, až o 80 % nižší produkcí přebytečného kalu a bez spotřeby organického substrátu. Jde o zavedený proces pro odstraňování dusíku z kalových vod z anaerobní fermentace, a podobně koncentrovaných a teplých odpadních vod. Na tyto vody se částečná nitritace-anammox aplikuje již déle než deset let, a to např. pod názvy ANAMMOX®, ANITA™ Mox, DEMON®, nebo TERRAMOX®. Optimalizované provozy těchto technologií dusík běžně odstraňují při zatížení 0,5–2,3 kg∙m–3∙d–1 (30–35 °C). Současnou výzvou pro výzkum je implementace částečné nitritace-anammox do hlavního proudu studené splaškové odpadní vody, přičemž konkrétními problémy jsou (i) potlačení nežádoucích nitratačních mikroorganismů (NOB) a (ii) adaptace mikroorganismů anammox na nízké teploty. Náš výzkum jsme začali s jednostupňovým procesem, a poté nitritaci a anammox rozdělili do dvou reaktorů. Prezentujeme strategii, která v laboratorním měřítku NOB účinně potlačila i při 12 °C a dále i v pilotním měřítku při 13–30 °C. Dále ukazujeme, že anammox je možné na nízké teploty adaptovat studenými šoky. Tyto výsledky umožní rozšířit úsporné odstraňování dusíku i do hlavního proudu splaškové odpadní vody na ČOV. English: Partial nitritation-anammox (PN/A) process removes nitrogen from wastewater with 50% reduction of aeration costs, 80% less excess sludge and no consumption of organic carbon. PN/A is an established process for the removal of nitrogen from reject water from anaerobic digestion and other similarly warm and concentrated streams. On such wastewater, PN/A has been applied in full scale for over 10 years under names such as ANAMMOX®, ANITA™ Mox, DEMON® or TERRAMOX®, whose optimized installations consistently achieve nitrogen removal loading rates of 0,5–2,3 kg∙m–3∙d–1. The current challenge for research is to implement PN/A into the main stream of cold municipal wastewater, the specific challenges being (i) suppression of undesirable nitrite oxidizing bacteria (NOB) and (ii) adaptation of anammox microorganisms to low temperatures. Our initial experiences with one-stage PN/A in the main stream led us to the separation of PN/A in two subsequent reactors. Subsequently, we developed a strategy for NOB suppression in partial nitritation even under 12 °C, which we then successfully tested in the pilot scale. Furthermore, we found that anammox can be adapted to low temperatures using cold shocks. In sum, these results will enable extending the savings for nitrogen removal into the main stream of wastewater at WWTP.


2020 ◽  
Vol 11 (3) ◽  
pp. 4187-4194
Author(s):  
Ismail Bennani ◽  
Madiha Alami Chentoufi ◽  
Miloud El Karbane ◽  
Ibrahim Sbai El Otmani ◽  
Amine Cheikh ◽  
...  

Preservatives are used in a wide field of application to maintain the quality of products. They are used to deal with the chemical, physical and microbiological problems and the constraints of the development of several formulations. In this work, we tested the stability of antimicrobial preservatives which are the parabens under different stress degradation conditions to evaluate their degree of effectiveness. The tested parabens were incubated in different solutions at different pH, Temperatures, light conditions, and presence or absence of sucrose in solution (create a medium similar of syrups). The HPLC was used for the assay, by a validated method for the parabens assay and the statistical analysis of the data is carried out by JMP software. The results show a direct influence of temperature and pH on the level of parabens, while the influence of light remains negligible. The increase in temperature gives a degree of immunity of parabens levels, especially with the extreme values of pH. This study is one of the first studies of forced decomposition of parabens carried out under the various conditions suggested. The results give an idea of the stability profile of the tested parabens and suggest a model of the conditions of conservation and use of these products in different domains and under different conditions.


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