scholarly journals QTL mapping and QTL × Environment interaction analysis of pod and seed related traits in cultivated peanut (<italic>Arachis hypogaea</italic> L.)

2021 ◽  
Vol 47 (10) ◽  
pp. 1874-1890
Author(s):  
Xin-Hao MENG ◽  
Jing-Nan ZHANG ◽  
Shun-Li CUI ◽  
Y. Chen Charles ◽  
Guo-Jun MU ◽  
...  
2019 ◽  
Vol 7 (2) ◽  
pp. 249-260 ◽  
Author(s):  
Liang Wang ◽  
Xinlei Yang ◽  
Shunli Cui ◽  
Guojun Mu ◽  
Xingming Sun ◽  
...  

2018 ◽  
Vol 44 (8) ◽  
pp. 1142
Author(s):  
Wei-Gang CHEN ◽  
Jian-Bin GUO ◽  
Zhi-Jun XU ◽  
Bo-Lun YU ◽  
Xi-Ke QIU ◽  
...  

2013 ◽  
Vol 39 (6) ◽  
pp. 1021 ◽  
Author(s):  
Dong-Mei FAN ◽  
Dian-Jun SUN ◽  
Zhan-Zhou MA ◽  
Chun-Yan LIU ◽  
Zhen YANG ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hae-Un Jung ◽  
Won Jun Lee ◽  
Tae-Woong Ha ◽  
Ji-One Kang ◽  
Jihye Kim ◽  
...  

AbstractMultiple environmental factors could interact with a single genetic factor to affect disease phenotypes. We used Struct-LMM to identify genetic variants that interacted with environmental factors related to body mass index (BMI) using data from the Korea Association Resource. The following factors were investigated: alcohol consumption, education, physical activity metabolic equivalent of task (PAMET), income, total calorie intake, protein intake, carbohydrate intake, and smoking status. Initial analysis identified 7 potential single nucleotide polymorphisms (SNPs) that interacted with the environmental factors (P value < 5.00 × 10−6). Of the 8 environmental factors, PAMET score was excluded for further analysis since it had an average Bayes Factor (BF) value < 1 (BF = 0.88). Interaction analysis using 7 environmental factors identified 11 SNPs (P value < 5.00 × 10−6). Of these, rs2391331 had the most significant interaction (P value = 7.27 × 10−9) and was located within the intron of EFNB2 (Chr 13). In addition, the gene-based genome-wide association study verified EFNB2 gene significantly interacting with 7 environmental factors (P value = 5.03 × 10−10). BF analysis indicated that most environmental factors, except carbohydrate intake, contributed to the interaction of rs2391331 on BMI. Although the replication of the results in other cohorts is warranted, these findings proved the usefulness of Struct-LMM to identify the gene–environment interaction affecting disease.


2021 ◽  
Vol 13 (5) ◽  
pp. 2658
Author(s):  
Rose Nankya ◽  
John W. Mulumba ◽  
Hannington Lwandasa ◽  
Moses Matovu ◽  
Brian Isabirye ◽  
...  

The cultivated peanut (Arachis hypogaea L.) is one of the most widely consumed legumes globally due to its nutrient content, taste, and affordability. Nutrient composition and consumer preference were determined for twenty local farmer (landrace) and commercial peanut varieties grown in the Nakaseke and Nakasongola districts of the central wooded savanna of Uganda through sensory and laboratory evaluation. Significant differences in nutrient content (p < 0.05) among peanut varieties were found within and across sites. A significant relationship between nutrient content and consumer preference for varieties within and across sites was also realized (Wilk’s lambda = 0.05, p = 0.00). The differences in nutrient content influenced key organoleptic characteristics, including taste, crunchiness, appearance, and soup aroma, which contributed to why consumers may prefer certain varieties to others. Gender differences in variety selection were significantly related to consumer preference for the crunchiness of roasted peanut varieties (F = 5.7, p = 0.016). The results imply that selecting different varieties of peanuts enables consumers to receive different nutrient amounts, while experiencing variety uniqueness. The promotion of peanut intraspecific diversity is crucial for improved nutrition, organoleptic appreciation and the livelihood of those engaged in peanut value chains, especially for the actors who specialize in different peanut products. The conservation of peanut diversity will ensure that the present and future generations benefit from the nutritional content and organoleptic enjoyment that is linked to unique peanut varieties.


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