A fish from the sea
The author uses the vehicle of a jubilar text to explore fish transport in antiquity looking at the issue from the point of view of Egyptian Alexandria. For instance, the appearance of Pontic salted fish on the Alexandrian market is testimony of far-flung trade. Papyri bring several mentions of such salted fish of superior quality (tarichos leptos) being sent to enrich the staple diet of the Oxyrhynchite elite. The fish that reached Oxyrhynchus could have also come from the Red Sea, taking advantage of fairly regular communication in the Roman period. Salted fish were also produced locally in Egypt, mostly from river fish, by the fishermen, but also by professional taricheutae, who were also the embalmers preparing the mummies.