scholarly journals ATR-FTIR Spectroscopy Coupled with Chemical and Chemometric Analysis to Distinguish Between Some Sweet Wines

2019 ◽  
Vol 70 (7) ◽  
pp. 2355-2361
Author(s):  
Carmen Mihaela Topala ◽  
Lavinia Diana Tataru

FTIR Spectroscopy correlated with some chemical characteristics and chemometric analysis have been applied to distinguish between sweet wines obtained from different Romanian varieties and Canadian icewine. Chemical analyses differentiate the two categories of origin in terms of sugar content, acidity and total polyphenol content but are expensive and time-consuming. Principal Component Analysis were performed using different regions of FT-MIR spectra for all wines. Principal Component Analysis of their chemical parameters indicated that the wines can be discriminated based on their different phenolic, carbohydrates, polyols content and geographical origin. FTIR spectroscopy coupled with chemometry is a profitable technique for distinguishing between different wines and validates the results obtained by chemical analysis.

2018 ◽  
Vol 69 (2) ◽  
pp. 469-473
Author(s):  
Carmen Mihaela Topala ◽  
Lavinia Diana Tataru

ATR-FTIR Spectroscopy combined with multivariate data analysis have been applied for the discrimination of 10 different Romanian wines (white and red wines), produced in 2 wineries from Romania: Reca� and Stefanesti-Arge�s from different cultivars. Principal Component Analysis were performed using different regions of FT-MIR spectra for all wines. Principal Component Analysis of their chemical parameters indicated that the wines can be discriminated based on their different phenolic, glucides, acidity content and geographical origin.


Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2674 ◽  
Author(s):  
Tianchen Ma ◽  
Haoan Zhao ◽  
Caiyun Liu ◽  
Min Zhu ◽  
Hui Gao ◽  
...  

Honey maturity is an important factor in evaluating the quality of honey. We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combined with chemometric analysis. The analysis of variance showed significant differences between mature and immature acacia honey in physicochemical parameters. The principal component analysis explained 82.64% of the variance among samples, and indicated that total phenolic content, total protein content, and total sugar (glucose, fructose, sucrose) were the major variables. The cluster analysis and orthogonal partial least squares-discriminant analysis demonstrated that samples were grouped in relation to the maturity coinciding with the results of the principal component analysis. Meanwhile, the 35 test samples were classified with 100% accuracy with the method of multi-physicochemical parameters combined with chemometric analysis. All the results presented above proved the possibility of identifying mature acacia honey and immature acacia honey according to the chemometric analysis based on the multi-physicochemical parameters.


Holzforschung ◽  
2010 ◽  
Vol 64 (6) ◽  
Author(s):  
Chia-Huang Lee ◽  
Tung-Lin Wu ◽  
Yong-Long Chen ◽  
Jyh-Horng Wu

Abstract The analytical potential of attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy has been tested on the following wood-plastic composites (WPCs): high and low density polyethylene (HDPE and LDPE), polypropylene (PP), polystyrene (PS), and a recycled plastic (rHDPE). The data set of ATR-FTIR spectra has been analyzed by principal component analysis (PCA) and the studied samples could be grouped according to their polymeric matrixes. Additionally, ATR-FTIR spectroscopy proved to be a useful tool for determining the distribution profile of wood and plastic materials within different types of WPCs. Accordingly, the plastic content of the surface layers of HDPE, rHDPE, and PP composites was significantly higher than that of the core layer, whereas homogenous dispersion was observed in the LDPE composite. Among all WPCs, the PS composite displayed the worst dispersion.


2010 ◽  
Vol 66 ◽  
pp. 29-34 ◽  
Author(s):  
Virginia Martina ◽  
M. Federica de Riccardis ◽  
Daniela Carbone

Poly(etherether-ketone) (PEEK) suspensions in ethanol and isopropanol containing also α-alumina and hydroxyapatite powders were studied. An innovative method was used in the study of the quality of suspensions. We studied suspensions by means of zeta potential and grain-size measurements. The comparison amongst the different suspensions was carried out by using statistical and chemometric tools, especially by the use of an explorative test based on the Principal Component Analysis (PCA). The chemometric analysis was performed by involving different combinations of each type of powder and each type of solvent.


2021 ◽  
Author(s):  
Bipin Singh ◽  
Sanmitra Barman

<p>Four leading commercial Indian honey brands were investigated using FTIR spectroscopy and principal component analysis for a rapid and accurate differentiation of pure, mildly adulterated, and highly adulterated honey brand samples. This study is first of its kind investigating commercial Indian honey brands using FTIR and PCA, hence can be used for investigating adulterations in bulk commercial honey brand samples where sophisticated instrumentations and facilities are not available.</p>


2019 ◽  
Vol 20 (1) ◽  
pp. 68-82
Author(s):  
Tuah N. M. Wulandari ◽  
Etty Riani ◽  
Agnes P Sudarmo ◽  
Budhi H Iskandar ◽  
Nurhasanah Nurhasanah

This research conducted due to lack of information about fish larvae in Ranau Lake, South Sumatera. This information is quite essential to explore because this can be used as a scientific basis for policy formation in this area. The objectives of this research are to analyze the correlation between fish larvae abundance to physicochemical parameters in Ranau Lake waters. Sampling was carried out at six stations (Muara Silabung, Dermaga, Way Maisin, Pemandian Air Panas, Lumbok, and Talang Teluk). Physico-chemical parameters measured directly in the field are temperature, pH, depth, brightness, CO2, O2, hardness, electrical conductivity, total alkalinity, and turbidity; while the chemical parameters measured in the laboratory are COD, NO2, NO3, NH3, and PO4. Larvae species identified through DNA sequence. Principal Component Analysis (PCA) was used to measure the relationship between fish larvae abundance to the water parameters. Results show that generally there were forty-two fish larvae from nine species. The dominant species was Oreochromis niloticus. The results of the Principal Component Analysis show that the highest abundance of fish larvae was in water with the highest level of turbidity and dissolved oxygen, whereas the lowest abundance was in water with the highest level nitrate and depth.   Belum ada informasi tentang kelimpahan larva ikan diperairan Danau Ranau Sumatera Selatan melatarbelakangi penelitian ini. Informasi ini sangat penting untuk diketahui karena dapat dijadikan acuan dalam pengelolaan perikanan di wilayah ini. Penelitian bertujuan untuk menganalisis hubungan kelimpahan larva ikan dengan parameter fisika-kimia di perairan Danau Ranau. Pengambilan sampel dilakukan di enam stasiun (Muara Silabung, Dermaga, Way Maissin, Pemandian Air Panas, Lumbok dan Talang Teluk). Parameter fisika-kimia perairan yang diukur langsung di lapangan adalah suhu, pH, kedalaman, kecerahan, CO2, O2, kesadahan, daya hantar listrik, total alkalinitas, dan turbiditas; sedangkan parameter kimia yang diukur di laboratorim adalah COD, NO2, NO3, NH3, dan PO4. Spesies larva ikan diidentifikasi dengan sekuen DNA. Analisis Komponen Utama dilakukan untuk mengetahui hubungan antara kelimpahan larva ikan dengan parameter fisika-kimia perairan. Hasil penelitian menunjukkan secara keseluruhan ada 42 larva ikan yang berasal dari 9 spesies. Spesies yang paling dominan adalah Oreochromis niloticus. Hasil Analisis Komponen Utama menunjukkan bahwa kelimpahan larva ikan tertinggi (102,9 individu/100m3) berada pada stasiun pengamatan yang memiliki turbiditas dan oksigen terlarut tertinggi, sedangkan kelimpahan larva ikan terendah (10,83 individu/100m3) berada pada stasiun pengamatan yang memiliki kadar nitrat dan kedalaman tertinggi.


2021 ◽  
Author(s):  
Bipin Singh ◽  
Sanmitra Barman

<p>Four leading commercial Indian honey brands were investigated using FTIR spectroscopy and principal component analysis for a rapid and accurate differentiation of pure, mildly adulterated, and highly adulterated honey brand samples. This study is first of its kind investigating commercial Indian honey brands using FTIR and PCA, hence can be used for investigating adulterations in bulk commercial honey brand samples where sophisticated instrumentations and facilities are not available.</p>


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