Comparative Analysis of Price Sensitivity for Using Environmental-Friendly Agricultural Products in University Foodservices Between Jeonnam and Gyeongnam Areas in Korea

2010 ◽  
Vol 39 (8) ◽  
pp. 1220-1230 ◽  
Kybernetes ◽  
2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Qinyi Zhang ◽  
Wen Cao ◽  
Zhichao Zhang

PurposeWith the rapid growth of the economy, people have increasingly higher living standards, and although people simply pursued material wealth in the past, they now pay more attention to material quality and safety and environmental protection. This paper discusses the lack of motivation for investing in fresh-keeping technology for agricultural products by individual members of an agricultural supply chain composed of a supplier and a retailer by means of mathematical models and data simulations and discuss the optimal price-invest strategies under different sales models.Design/methodology/approachFirst, based on the model of no investment by both sides (NN), this paper considers three models: supplier only (MN), retailer only (NR) and cooperative investment (MR). Then, the authors analyze the influence of consumer price sensitivity and freshness sensitivity on the investment motivation of agricultural products under four models. Subsequently, the paper makes a sensitivity analysis of the optimal strategies under several models, and makes a game analysis of the suppliers and retailers of agricultural products. Finally, we conduct an empirical analysis through specific values.FindingsThe results show that (a) when the two sides cooperate, the amount of investment is largest, the freshness of the agricultural products is highest, and the sales volume is greatest; however, when both sides do not invest, the freshness of agricultural products and sales volume are lowest. (b) The price and freshness sensitivity of the consumer have an impact on investment decisions. Greater freshness sensitivity corresponds to a higher investment, higher agricultural product price, greater sales volume, and greater supply chain member income and overall income; however, greater price sensitivity corresponds to a lower investment, lower agricultural product price, lower sales volume, fewer supply chain members and lower overall income. (c) The investment game between the supplier and retailer is not only related to the sensitivity to price and freshness but also to the coordination coefficients of interest. At the same time, the market position of agricultural products should be considered when making decisions. The market share of agricultural products will affect the final game equilibrium and then affect the final benefit of the supply chain and individual members.Practical implicationsThese results provide managerial insights for enterprises preparing to invest in agricultural products preservation technology.Originality/valueAt present, the main problem is that member enterprises of agricultural supply chains operate based on their own benefits and are resistant to investing alone to improve the freshness of agricultural products. Instead, they would prefer that other members invest so that they may reap the benefits at no cost. Therefore, the enterprises in each node of the agricultural product supply chain are not motivated enough to invest, and competition and game states are observed among them, and such behavior is definitely not conducive to improving the freshness of agricultural products. However, the current research on agricultural products is more about price, quality and greenness, etc., and there are few studies on agricultural investment. Through the establishment of the model, this paper is expected to provide theoretical suggestions for the supply chain enterprises that plan to invest in agricultural products preservation technology.


2018 ◽  
Vol 17 (1) ◽  
pp. 35-40
Author(s):  
Artur Gorzałczyński ◽  
Michał Przybyliński

The aim of the article is to assess the sensitivity of the deflator of households consumption to changes in prices of imported agricultural products. In addition to assessing the scale of this sensitivity, its changes in time and spatial diversification were tracked. The research used the input – output price model. It is a macroeconomic model based on the cost formula, and therefore price sensitivity is described through the prism of flows of intermediate products, ignoring adjustment mechanisms. The statistical material for the period 2000–2014 was taken from world input – output database (WIOD) covering information about 43 countries of the world. The analysis carried out shows that changes in world prices of agricultural products have a rather small impact on the purchasing power of households. The observed changes in time are varied, however, the upward trend prevails. The results confirm the thesis that the sensitivity to price impulses flowing from abroad decreases along with the size of the country. Very clearly, especially in European countries, a breakdown in 2009 can be noticed, resulting from the financial crisis, which also moved to the real sphere.


2017 ◽  
Vol 1 (1) ◽  
pp. 9
Author(s):  
Jian Chen ◽  
Min Xi ◽  
Ziye Zhou

This paper mainly studies the Japanese policy, especially the Positive List System and Health Quarantine System, on the Chinese agricultural products exports, taking the frozen vegetable for example. The authors carry out studies on the related polices, consider the non-policy factors, making comparative analysis among the three countries: China, the USA and Thailand, utilizing trade gravity model. Finally the authors present suggestions to the breaking of the trade barriers.


Author(s):  
Raluca Andreea Ion

This chapter presents the key elements of green agricultural marketing, referring to distribution and promotion. Similarities and discrepancies of conventional and green marketing of agricultural products are identified, using comparative analysis. Models of sustainable distribution and promotions are designed. The results and discussions reveal that green products, distribution and promotion meet both ecological principles (referring to environment), and economic ones (reduced costs). Green agricultural marketing is ethical, beneficial and safe for individuals and target groups.


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