Comparative Analysis of Pesticide Residues in Agricultural Products in Circulation in Gyeonggi-do Before and After Positive List System Enforcement

2021 ◽  
Vol 36 (3) ◽  
pp. 239-247
Author(s):  
Seo-Hyeon Song ◽  
Ki-Yu Kim ◽  
Yun-Sung Kim ◽  
Kyong-Shin Ryu ◽  
Min-Seong Kang ◽  
...  
2017 ◽  
Vol 1 (1) ◽  
pp. 9
Author(s):  
Jian Chen ◽  
Min Xi ◽  
Ziye Zhou

This paper mainly studies the Japanese policy, especially the Positive List System and Health Quarantine System, on the Chinese agricultural products exports, taking the frozen vegetable for example. The authors carry out studies on the related polices, consider the non-policy factors, making comparative analysis among the three countries: China, the USA and Thailand, utilizing trade gravity model. Finally the authors present suggestions to the breaking of the trade barriers.


BUANA SAINS ◽  
2019 ◽  
Vol 18 (2) ◽  
pp. 125
Author(s):  
Astri Sumiati ◽  
Reza Prakoso Dwi Julianto

The use of pesticides is widely used in the production of citrus fruits for protection before and after harvest. The use of pesticides on a broad scale can pollute the environment and leave residues in plants and in plants such as fruit leaves and tubers. A survey was conducted to evaluate the level of pesticide residues in citrus fruits. The survey method is carried out by recording pesticide use by farmers and traders. The survey will be conducted in Dau, Batu and Poncokusumo Districts, Malang Regency by interviewing 10 farmers and 10 orange traders in each District. The Gas Cromatography method was carried out to measure the levels of pesticide residues tested at the Angler Biochemlab Laboratory, Surabaya. Descriptive analysis was used to analyze the levels of pesticide residues in citrus fruits then compared to the Maximum Residue Limit (BMR) through SNI 7313: 2008 quality standards on agricultural products. The residue levels of profenofos in farmer samples were found to be higher at 0.108 ppm compared to the sample from traders, namely 0.050 ppm at the Tegalweru village research site. In addition, traders in the village of Poncokusumo knew the imidaclroripid content was close to the maximum threshold of 0.040 ppm in farmer samples and 0.010 ppm in the merchant sample. Decreased levels of pesticide residues on food can be done with several approaches, namely physically and chemically. Reduction of pesticide residues in agricultural products can be done in several ways including by washing products with running water for several times or can also be done by soaking in water for one hour


2021 ◽  
Vol 36 (2) ◽  
pp. 163-171
Author(s):  
Chang-Kyu Kim ◽  
Jae-Kyoo Lee ◽  
Se-A Oh ◽  
Young-Eun Kim ◽  
Eun-Young Kwon ◽  
...  

2010 ◽  
Vol 39 (6) ◽  
pp. 902-908 ◽  
Author(s):  
Jung-Ah Do ◽  
Hee-Jung Lee ◽  
Yong-Woon Shin ◽  
Won-Jo Choe ◽  
Kab-Ryong Chae ◽  
...  

Author(s):  
Yi Yan ◽  
Lichao Zhan ◽  
Susheng Zhong ◽  
Xijun Lin ◽  
Xiaohui Mai ◽  
...  

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