Food Quality of Muffin with Germinated Brown Rice Soaked in Mycelial Culture Broth of Phellinus linteus

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Vol 40 (6) ◽  
pp. 875-884 ◽  
Author(s):  
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Eun-Kyung Cho ◽  
Young-Ju Choi
Keyword(s):  
Food Quality ◽  
Brown Rice ◽  
Culture Broth ◽  
Phellinus Linteus ◽  
Germinated Brown Rice ◽  
Mycelial Culture

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Tiraporn Junyusen ◽  
Weerachai Arjharn ◽  
Tawarat Treeamnuk ◽  
Payungsak Junyusen ◽  
...  
Keyword(s):  
Infrared Radiation ◽  
Brown Rice ◽  
Germinated Brown Rice

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2011 ◽  
Vol 107 (3-4) ◽  
pp. 385-392 ◽  
Author(s):  
Naruebodee Srisang ◽  
Warunee Varanyanond ◽  
Somchart Soponronnarit ◽  
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Keyword(s):  
Brown Rice ◽  
Drying Kinetics ◽  
Operating Conditions ◽  
Germinated Brown Rice

scholarly journals Quality of gluten-free cookies from germinated brown rice flour

Food Research ◽  
2018 ◽  
Vol 3 (3) ◽  
pp. 199-207 ◽  
Author(s):  
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P.T. Lim ◽  
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Keyword(s):  
Brown Rice ◽  
Rice Flour ◽  
Gluten Free ◽  
Germinated Brown Rice ◽  
Brown Rice Flour
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