scholarly journals Quality Characteristics of Defatted Rice Bran, Sansung Takju (Cloudy Korean Rice Wine)

2015 ◽  
Vol 21 (2) ◽  
pp. 119-129
Author(s):  
서봉희 ◽  
Hyun-Ju Hwang ◽  
성기협
Keyword(s):  
Rice Bran ◽  
Quality Characteristics ◽  
Rice Wine ◽  
Defatted Rice Bran ◽  
Korean Rice

The Qualities of Makgeolli (Korean Rice Wine) Made with Different Rice Cultivars, Milling Degrees of Rice, and Nuruks

2012 ◽  
Vol 41 (12) ◽  
pp. 1785-1791 ◽  
Author(s):  
Yoonji Lee ◽  
Haechang Yi ◽  
Keum Taek Hwang ◽  
Dong-Ho Kim ◽  
Hyun Jung Kim ◽  
...  
Keyword(s):  
Rice Wine ◽  
Rice Cultivars ◽  
Korean Rice

Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage

2012 ◽  
Vol 41 (3) ◽  
pp. 383-389 ◽  
Author(s):  
Hee-Nam Jung ◽  
Hae-Ok Kim ◽  
Hae-Hyun Shim ◽  
Hyun-Sook Jung ◽  
Ok-Ja Choi
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Low Salt

QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN

2019 ◽  
Vol 4 (3) ◽  
pp. 89-99
Author(s):  
A.S. Sallam ◽  
A.H. Khalil ◽  
M.M. Mostafa ◽  
A.A. El Bedawy ◽  
Aml A. Atef
Keyword(s):  
Wheat Flour ◽  
Rice Bran ◽  
Partial Substitution ◽  
Defatted Rice Bran ◽  
Pan Bread ◽  
Quality Aspects
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