The Effect of Roasting Temperature on Ferulic Acid Levels of Robusta Coffee Bean with Thin Layer Chromatography (TLC)-Densitometry
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1998 ◽
Vol 822
(1)
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pp. 167-171
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2014 ◽
Vol 5
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2018 ◽
Vol 31
(6)
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pp. 429-436
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2018 ◽
Vol 31
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pp. 337-342