Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage

K.M. Al-Ismail; G. Mehyar; H.S. Al-Khatib; M. Al-Dabbas

doi:10.3920/qas2014.0422

Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2014.0422 ◽

2015 ◽

Vol 7 (5) ◽

pp. 613-620 ◽

Cited By ~ 1

Author(s):

K.M. Al-Ismail ◽

G. Mehyar ◽

H.S. Al-Khatib ◽

M. Al-Dabbas

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Spray Drying ◽

Gum Arabic ◽

Whey Protein Isolate ◽

Protein Isolate

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Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.12.045 ◽

2020 ◽

Author(s):

Emad Karrar ◽

Amer Ali Mahdi ◽

Sujitraj Sheth ◽

Isam A. Mohamed Ahmed ◽

Muhammad Faisal Manzoor ◽

...

Keyword(s):

Whey Protein ◽

Spray Drying ◽

Seed Oil ◽

Gum Arabic ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Drying Method

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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00771-z ◽

2021 ◽

Author(s):

Necla Ozdemir ◽

Ali Bayrak ◽

Tuba Tat ◽

Filiz Altay ◽

Mustafa Kiralan ◽

...

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Encapsulation Efficiency ◽

In Vitro Release ◽

Gum Arabic ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil Utilization ◽

Vitro Release

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Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5

LWT ◽

10.1016/j.lwt.2021.111725 ◽

2021 ◽

pp. 111725

Author(s):

Phùng Diệp Huy Vũ ◽

Akkaratch Rodklongtan ◽

Pakamon Chitprasert

Keyword(s):

Whey Protein ◽

Spray Drying ◽

Lactobacillus Reuteri ◽

Whey Protein Isolate ◽

Protein Isolate

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Comparison of Gum Arabic, Modified Starch, and Whey Protein Isolate as Emulsifiers: Influence of pH, CaCl2 and Temperature

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb11370.x ◽

2002 ◽

Vol 67 (1) ◽

pp. 120-125 ◽

Cited By ~ 169

Author(s):

R. Chanamai ◽

D.J. McClements

Keyword(s):

Whey Protein ◽

Gum Arabic ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Modified Starch ◽

Influence Of Ph

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Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-01162-8 ◽

2021 ◽

Author(s):

Loleny Tavares ◽

Caciano Pelayo Zapata Noreña

Keyword(s):

Essential Oil ◽

Rheological Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Garlic Essential Oil

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Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

Drying Technology ◽

10.1080/07373937.2013.783593 ◽

2013 ◽

Vol 31 (13-14) ◽

pp. 1681-1692 ◽

Cited By ~ 57

Author(s):

Qilong Shi ◽

Zhongxiang Fang ◽

Bhesh Bhandari

Keyword(s):

Whey Protein ◽

Spray Drying ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Carrier Material ◽

Drying Behavior

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Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying

Food Hydrocolloids ◽

10.1016/j.foodhyd.2015.09.029 ◽

2016 ◽

Vol 54 ◽

pp. 162-169 ◽

Cited By ~ 29

Author(s):

Sarim Khem ◽

Vipul Bansal ◽

Darryl M. Small ◽

Bee K. May

Keyword(s):

Whey Protein ◽

Lactobacillus Plantarum ◽

Spray Drying ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Influence Of Ph

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Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2020.109992 ◽

2020 ◽

Vol 281 ◽

pp. 109992 ◽

Cited By ~ 1

Author(s):

Xueqian Shi ◽

Youngsoo Lee

Keyword(s):

Whey Protein ◽

Spray Drying ◽

Whey Protein Isolate ◽

Protein Isolate

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Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106119 ◽

2020 ◽

Vol 109 ◽

pp. 106119 ◽

Cited By ~ 2

Author(s):

Hao Cheng ◽

Haixia Zhang ◽

Di Li ◽

Hongwei Duan ◽

Li Liang

Keyword(s):

Whey Protein ◽

Chemical Stability ◽

Gum Arabic ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil In Water ◽

Oil Type

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Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends

Food and Bioprocess Technology ◽

10.1007/s11947-016-1803-1 ◽

2016 ◽

Vol 10 (1) ◽

pp. 115-130 ◽

Cited By ~ 23

Author(s):

Regiane Victória de Barros Fernandes ◽

Eric Keven Silva ◽

Soraia Vilela Borges ◽

Cassiano Rodrigues de Oliveira ◽

Maria Irene Yoshida ◽

...

Keyword(s):

Essential Oil ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Spray Dried

Download Full-text