Fusarium graminearum populations from maize and wheat in Ontario, Canada

2020 ◽  
Vol 13 (3) ◽  
pp. 355-366
Author(s):  
T. Crippin ◽  
V. Limay-Rios ◽  
J.B. Renaud ◽  
A.W. Schaafsma ◽  
M.W. Sumarah ◽  
...  

Ontario has suffered widespread epidemics of Fusarium Head Blight or Gibberella Ear Rot roughly every five years since the late 1970s. We undertook a study of the chemotype and genotype of Fusarium graminearum isolated from 1,800 samples of wheat and maize collected across the cereal growing areas over three years. 468 isolates obtained were genotyped and 60 were selected for chemotyping. The dominant genotype has remained the native 15-acetyldeoxynivalenol (15-ADON) population. Approximately 20% of the strains tested were of the native chemotype producing only 15-ADON and one strain producing solely 7α-hydroxy,15-deacetylcalonectrin (3ANX) was observed. The majority of the 15-ADON strains were also capable of producing 3ANX. There was consistent mismatch between chemotype and genotype. This reflects the considerable plasticity in the genes associated with trichothecene biosynthesis documented in several Fusarium species. Although there is a large gradient in climate from southern to eastern Ontario, we did not detect differences in the distribution of the chemotypes. Grain from which strains were isolated for chemotyping were analysed. Approximately half of the 53 samples had >2 mg/kg deoxynivalenol with a maximum of 400 mg/kg and median of 14 mg/kg. 7α-hydroxy,3,15-dideacetylcalonectrin (NX toxin) was detected in three of these samples at an average of 4.5 mg/kg. The stability of the F. graminearum genotype in Ontario can be explained by several factors. Since 1980, the area planted to maize has remained stable, however, the area given to wheat has about doubled. Minimum tillage was rare in 1980 but it is now the norm. Increased crop residue on the soil has greatly increased the biomass of ascocarps that overwinter. Overall, these data demonstrate the need to monitor the mycotoxins in Fusarium populations and for the need to consider the potential toxicity of NX in the feed supply.

2002 ◽  
Vol 55 ◽  
pp. 341-346 ◽  
Author(s):  
M.G. Cromey ◽  
R.A. Parkes ◽  
K.I. Sinclair ◽  
D.R. Lauren ◽  
R.C. Butler

Fusarium head blight (FHB) of wheat can cause yield losses of 3070 More importantly affected grain may be less palatable to stock than healthy grain and may contain mycotoxins A field trial in 2000/01 tested several fungicides and fungicide combinations for FHB control FHB incidence was 91 in untreated plots The greatest reduction of FHB incidence grain Fusarium and mycotoxins was achieved with triazoles a benzimadazole or a combination of these Strobilurin fungicides reduced FHB although less effectively than the triazoles and carbendazim but Fusarium incidence was greater in grain harvested from strobilurintreated plots than in grain from untreated plots Combining strobilurin fungicides with fungicides from other groups did not further reduce Fusarium levels in harvested grain Nine Fusarium species and Microdochium nivale were isolated from grain harvested from the trial Fusarium graminearum and F avenaceum were most commonly isolated with F crookwellense and F culmorum also common


Plant Disease ◽  
1999 ◽  
Vol 83 (7) ◽  
pp. 667-674 ◽  
Author(s):  
B. Salas ◽  
B. J. Steffenson ◽  
H. H. Casper ◽  
B. Tacke ◽  
L. K. Prom ◽  
...  

Epidemics of Fusarium head blight (FHB) occurred on barley in Minnesota, North Dakota, and South Dakota from 1993 to 1998. The Red River Valley region was most severely impacted by the disease based on assessments of FHB severity in grain samples harvested from commercial fields. Fusarium graminearum was the primary pathogen causing these FHB epidemics. It comprised from 62 to 64% of all Fusarium species isolated from infected kernels from 1994 to 1996. Fusarium poae (range of isolation 13 to 20%),F. sporotrichioides (10 to 17%), and F. avenaceum (6 to 10%) also were isolated from barley kernels and were likely involved in causing some FHB infection, but to a very limited extent. All four Fusarium species were pathogenic on barley in inoculation tests conducted in both the greenhouse and the field. Mycotoxin screens were performed on barley spikes inoculated with the respective species in the greenhouse. Spikes infected with F. graminearum contained deoxynivalenol and 15-acetyldeoxyni-valenol; those infected with F. sporotrichioides contained T-2 toxin, HT-2 toxin, and T-2 tetraol; and those infected with F. poae contained nivalenol. Some isolates of F. poae also produced 15-acetoxyscirpenol and scirpentriol. Although F. graminearum and DON are recognized as the primary FHB pathogen and mycotoxin, respectively, in barley, the possible presence of other Fusarium species and mycotoxins should not be overlooked.


Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 68
Author(s):  
Gaetano Bentivenga ◽  
Alfio Spina ◽  
Karim Ammar ◽  
Maria Allegra ◽  
Santa Olga Cacciola

In 2009, a set of 35 cultivars of durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) of Italian origin was screened for fusarium head blight (FHB) susceptibility at CIMMYT (Mexico) and in the 2019–20 cropping season, 16 of these cultivars, which had been included in the Italian National Plant Variety Register, were tested again in southern and northern Italy. Wheat cultivars were artificially inoculated during anthesis with a conidial suspension of Fusarium graminearum sensu lato using a standard spray inoculation method. Inoculum was a mixture of mono-conidial isolates sourced in the same areas where the trials were performed. Isolates had been characterized on the basis of morphological characteristics and by DNA PCR amplification using a specific primer set and then selected for their virulence and ability to produce mycotoxins. The susceptibility to FHB was rated on the basis of the disease severity, disease incidence and FHB index. Almost all of the tested cultivars were susceptible or very susceptible to FHB with the only exception of “Duprì”, “Tiziana” and “Dylan” which proved to be moderately susceptible. The susceptibility to FHB was inversely correlated with the plant height and flowering biology, the tall and the late heading cultivars being less susceptible.


2008 ◽  
Vol 88 (6) ◽  
pp. 1087-1089 ◽  
Author(s):  
Stephen N Wegulo ◽  
Floyd E Dowell

Fusarium head blight (scab) of wheat, caused by Fusarium graminearum, often results in shriveled and/or discolored kernels, which are referred to as Fusarium-damaged kernels (FDK). FDK is a major grain grading factor and therefore is routinely determined for purposes of quality assurance. Measurement of FDK is usually done visually. Visual sorting can be laborious and is subject to inconsistencies resulting from variability in intra-rater repeatability and/or inter-rater reliability. The ability of a single-kernel near-infrared (SKNIR) system to detect FDK was evaluated by comparing FDK sorted by the system to FDK sorted visually. Visual sorting was strongly correlated with sorting by the SKNIR system (0.89 ≤ r ≤ 0.91); however, the SKNIR system had a wider range of FDK detection and was more consistent. Compared with the SKNIR system, visual raters overestimated FDK in samples with a low percentage of Fusarium-damaged grain and underestimated FDK in samples with a high percentage of Fusarium-damaged grain. Key words: Wheat, Fusarium head blight, Fusarium-damaged kernels, single-kernel near-infrared


2012 ◽  
Vol 33 (1) ◽  
pp. 97-111 ◽  
Author(s):  
Johann Leplat ◽  
Hanna Friberg ◽  
Muhammad Abid ◽  
Christian Steinberg

2020 ◽  
Vol 13 (2) ◽  
pp. 235-246
Author(s):  
W.Q. Shi ◽  
L.B. Xiang ◽  
D.Z. Yu ◽  
S.J. Gong ◽  
L.J. Yang

Fusarium graminearum causes Fusarium head blight (FHB), a devastating disease that leads to extensive yield and quality loss in wheat and barley production. Integrated pest management (IPM) is required to control this disease and biofungicides, such as tetramycin, could be a novel addition to IPM strategies. The current study investigated in vitro tetramycin toxicity in Fusarium graminearum and evaluated its effectiveness for the control of Fusarium head blight FHB. Tetramycin was shown to affect three key aspects of Fusarium pathogenicity: spore germination, mycelium growth and deoxynivalenol (DON) production. The in vitro results indicated that tetramycin had strong inhibitory activity on the mycelial growth and spore germination. Field trials indicated that tetramycin treatment resulted in a significant reduction in both the FHB disease index and the level of DON accumulation. The reduced DON content in harvested grain was correlated with the amount of Tri5 mRNA determined by qRT-PCR. Synergistic effects between tetramycin and metconazole, in both the in vitro and field experiments were found. Tetramycin could provide an alternative option to control FHB.


2014 ◽  
Vol 104 (11) ◽  
pp. 1201-1207 ◽  
Author(s):  
Luca Sella ◽  
Katia Gazzetti ◽  
Carla Castiglioni ◽  
Wilhelm Schäfer ◽  
Francesco Favaron

Fusarium graminearum is a toxigenic fungal pathogen that causes Fusarium head blight (FHB) and crown rot on cereal crops worldwide. This fungus also causes damping-off and crown and root rots at the early stage of crop development in soybean cultivated in North and South America. Several F. graminearum genes were investigated for their contribution to FHB in cereals but no inherent study is reported for the dicotyledonous soybean host. In this study we determined the disease severity on soybean seedlings of five single gene disrupted mutants of F. graminearum, previously characterized in wheat spike infection. Three of these mutants are impaired on a specific function as the production of deoxynivalenol (DON, Δtri5), lipase (ΔFgl1), and xylanase (Δxyl03624), while the remaining two are MAP kinase mutants (ΔFgOS-2, Δgpmk1), which are altered in signaling pathways. The mutants that were reduced in virulence (Δtri5, ΔFgl1, and ΔFgOS-2) or are avirulent (Δgpmk1) on wheat were correspondently less virulent or avirulent in soybean seedlings, as shown by the extension of lesions and seedling lengths. The Δxyl03624 mutant was as virulent as the wild type mirroring the behavior observed in wheat. However, a different ranking of symptom severity occurred in the two hosts: the ΔFgOS-2 mutant, that infects wheat spikelets similarly to Δtri5 and ΔFgl1 mutants, provided much reduced symptoms in soybean. Differently from the other mutants, we observed that the ΔFgOS-2 mutant was several fold more sensitive to the glyceollin phytoalexin suggesting that its reduced virulence may be due to its hypersensitivity to this phytoalexin. In conclusion, lipase and DON seem important for full disease symptom development in soybean seedlings, OS-2 and Gpmk1 MAP kinases are essential for virulence, and OS-2 is involved in conferring resistance to the soybean phytoalexin.


2018 ◽  
Vol 151 (4) ◽  
pp. 1049-1064 ◽  
Author(s):  
Pierre Hellin ◽  
Maxime Duvivier ◽  
Géraldine Dedeurwaerder ◽  
Charlotte Bataille ◽  
Michel De Proft ◽  
...  

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