Effect of Enzyme Supplementation to the Rations in Which Soybean Meal Replaced by Canola Meal on Performances of Broilers

2005 ◽  
Vol 1 (1) ◽  
pp. 76-81 ◽  
Author(s):  
Unal Kilic ◽  
B. Zehra Saricicek . ◽  
Ali V. Garipoglu .
Keyword(s):  
Soybean Meal ◽  
Canola Meal ◽  
Enzyme Supplementation

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P < 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

Digestion of soybean meal and canola meal protein and amino acids in the digestive tract of young ruminants.

1990 ◽  
Vol 68 (10) ◽  
pp. 3421 ◽  
Author(s):  
G R Khorasani ◽  
W C Sauer ◽  
L Ozimek ◽  
J J Kennelly
Keyword(s):  
Amino Acids ◽  
Digestive Tract ◽  
Soybean Meal ◽  
Canola Meal ◽  
Meal Protein

1404 Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, and omasal nutrient flow in lactating dairy cows

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 680-680
Author(s):  
E. Marostegan de Paula ◽  
M. A Camargo Danes ◽  
N. E Lobos ◽  
F. L. Drago ◽  
G. I. Zanton ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Canola Meal ◽  
Nutrient Flow ◽  
Lactating Dairy Cows ◽  
Ruminal Digestion

scholarly journals Carcass characteristics of broilers fed enzyme complex

2015 ◽  
Vol 31 (2) ◽  
pp. 153-162 ◽  
Author(s):  
F.S. Dalólio ◽  
D.P. Vaz ◽  
J. Moreira ◽  
L.F.T. Albino ◽  
L.R. Valadares
Keyword(s):  
Meat Quality ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Broiler Chicks ◽  
Enzyme Complex ◽  
Carcass Yield ◽  
Randomized Design ◽  
Enzyme Supplementation ◽  
Water Holding

Enzyme supplementation in diets based on corn and soybean meal can improve the productive performance of broilers. Thus, we aimed to evaluate the effect of the inclusion of different levels of an enzyme complex consisting of phytase, protease, xylanase, ?-glucanase, cellulase, amylase, and pectinase, for diets based on corn and soybean meal, on the parameters of carcass yield and meat quality of broilers. Six hundred broiler chicks were used, and the animals were females with one day of age, from the Cobb 500 strain, and distributed in a completely randomized design, with five levels of inclusion of the enzyme complex (0, 100, 200, 300 and 400), and six repetitions, with twenty animals each. The carcass yield and meat quality were evaluated at 35 and 42 days of age. We evaluated the characteristics of weight loss by cooking (WLC), shear force (SF), water holding capacity (WHC), pH, lightness (L*) and color (a* and b*). The parameters of performance, carcass yield and carcass parts, and meat quality were not affected by the enzyme supplementation of diets fed to broiler chickens (P >0.05), except for the performance characteristics of the breast and the wings at 42 days of age (P < 0.05).

Impacts of rapeseed meal, canola meal and their mixture substitute for soybean meal on performance of lactating sows and their offspring

2018 ◽  
Author(s):  
Wen Chao Liu ◽  
Shi Hui Zhou ◽  
Yong Min Kim ◽  
Sang In Lee ◽  
Huan Ying Pang and In Ho Kim
Keyword(s):  
Soybean Meal ◽  
Body Weight Loss ◽  
Experimental Period ◽  
Rapeseed Meal ◽  
Canola Meal ◽  
Negative Effects ◽  
Lactating Sows ◽  
Dietary Treatments ◽  
The Impact ◽  
Piglet Survival

The present study was to evaluate the impact of rapeseed meal (RSM), canola meal (CM), and their mixture substitute for soybean meal on performance of lactating sows and their offspring. In total, 16 Yorkshire×Landrace sows with initial BW 258.87±5.36 kg were used in this trial. The experimental period lasted 30 days. The sows were allotted to one of four dietary treatments (4 sows per treatment): 1) corn-soybean meal (SBM) basal diets; 2) basal diets containing 8% RSM; 3) basal diets containing 8% CM; 4) basal diets containing RSM (4%) and CM (4%) mixture (RSCM). Sows fed with RSM and RSCM diets had a higher (P less than 0.05) body weight loss than sows fed SBM diet. The parity, litter number, piglet survival rate, weaning pig number, backfat, ADFI and estrus interval were not influenced by dietary treatments (P greater than 0.05). The ADG of piglets from sows fed SBM was higher (P less than 0.05) than sows fed RSM at 1 week. After farrowing, the apparent total tract digestibility (ATTD) of dry matter in sows fed with SBM diet was higher (P less than 0.05) than the RSCM group. The ATTD of energy in SBM and CM treatments was higher (P less than 0.05) than that in RSM and RSCM treatments. On the weaning day, the ATTD of nitrogen and energy in SBM treatment was highest (P less than 0.05) than other treatments. In conclusion, inclusion of 8% rapeseed meal, canola meal, and their mixture substitute for soybean meal had negative effects on reproductive performance of lactating sows and their offspring.

Impact of a tannin extract on digestibility, ruminal fermentation and duodenal flow of amino acids in steers fed maize silage and concentrate containing soybean meal or canola meal as protein source

2015 ◽  
Vol 153 (5) ◽  
pp. 943-953 ◽  
Author(s):  
S. C. ÁVILA ◽  
G. V. KOZLOSKI ◽  
T. ORLANDI ◽  
M. P. MEZZOMO ◽  
S. STEFANELLO
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Soybean Meal ◽  
Rumen Fluid ◽  
Protein Source ◽  
Canola Meal ◽  
Ruminal Fermentation ◽  
Tannin Extract ◽  
Maize Silage ◽  
Microbial N

SUMMARYFour Holstein steers (297 ± 56 kg of body weight (BW)) fitted with duodenal cannula and rumen catheter, were housed in metabolism cages and used in a 4 × 4 Latin Square trial to evaluate the effect of both protein source andAcacia mearnsiitannin extract on digestibility, ruminal fermentation, rumen microbial protein synthesis, N utilization and on duodenal flow of individual amino acids. The diet was offered at restricted amount of 25 g of dry matter (DM)/kg BW and consisted of maize silage plus concentrate, in a proportion of 0·7:0·3 (DM basis) respectively. Concentrate was formulated with either soybean meal or canola meal as protein source, with or without 50 g/kg ofA. mearnsiitannin extract (i.e. 15 g/kg of total dietary DM). There was no effect of protein source on most variables. The apparent and true organic matter (OM) digestibilities, as well as neutral detergent fibre (NDF) digestibility were negatively affected by tannin extract inclusion without, however, affecting digestible OM intake. The amount of nitrogen (N) excreted in faeces increased whereas the urinary N excretion decreased in tannin extract treatments. No interaction time × treatment was detected for any rumen variable and no treatment effect was observed for rumen fluid pH and reducing sugars concentration. Rumen fluid concentration of ammonia N was lower for the canola meal plus tannin extract treatment. Rumen concentration ofα-amino compounds was not affected by tannin extract but was higher when canola meal was the protein source. The duodenal flow of OM, total N,α-amino N and non-ammonia non-microbial N increased with tannin extract inclusion, whereas the duodenal flow of microbial N was not affected by treatment. For both protein sources, the amount of most individual amino acids flowing to the duodenum increased due to tannin extract addition. In conclusion, the dietary inclusion of 15 g/kg DM of tannin extract fromA. mearnsiiimproved the amino acid supply independently of whether the protein source was canola meal or soybean meal, without affecting the amino acid profile, to steers fed maize silage plus concentrate, with a minor but significant impact on OM digestibility.

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