The Effects of Low Calorie Diet with Soy Protein on Cardiovascular Risk Factors in Hyperlipidemic Patients

2011 ◽  
Vol 14 (4) ◽  
pp. 282-287 ◽  
Author(s):  
M. Noroozi ◽  
R. Zavoshy ◽  
H. Jahanihash
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Soy Protein ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet

THE EFFECT OF SOY PROTEIN WITH LOW CALORIE DIET ON BLOOD LIPIDS IN HYPERLIPIDEMIC TYPE 2 DIABETIC PATIENTS

2008 ◽  
Vol 15 (3) ◽  
pp. 398-406 ◽  
Author(s):  
MOSTAFA NOROOZI ◽  
ROZA ZAVOSHY ◽  
HASSAN JAHANI HASHEMI ◽  
SAEED ASEFZADEH
Keyword(s):  
Soy Protein ◽  
Blood Lipids ◽  
Diabetic Patients ◽  
Type 2 Diabetic Patients ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet ◽  
Type 2 Diabetic

794-P: Effect of Intermittent Very-Low-Calorie Diet on Glycemic Control and Cardiovascular Risk Factors in Obese Patients with Type 2 Diabetes Mellitus

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 794-P
Author(s):  
MONGKONTIDA UMPHONSATHIEN ◽  
PREEDAPORN RATTANASIAN ◽  
WANLAPA SUANSAWANG ◽  
SIRIPORN LOKATTACHARIYA ◽  
WEERAPAN KHOVIDHUNKIT
Keyword(s):  
Diabetes Mellitus ◽  
Risk Factors ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Cardiovascular Risk ◽  
Obese Patients ◽  
Very Low Calorie Diet ◽  
Low Calorie Diet ◽  
Calorie Diet
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