Comparative Study of the Nutrient Composition of Four Varieties of Cowpea (Vigna unguiculata) and Their Products (Beans-Based Products)

2015 ◽  
Vol 14 (9) ◽  
pp. 540-546 ◽  
Author(s):  
G.T.O. Otitoju ◽  
O. Otitoju ◽  
J.U. Nwamarah ◽  
S.O. Baiyeri
Keyword(s):  
Comparative Study ◽  
Vigna Unguiculata ◽  
Nutrient Composition

In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

2002 ◽  
Vol 78 (2) ◽  
pp. 143-147 ◽  
Author(s):  
Ana H. Araüjo ◽  
Patrı́cia C.B. Cardoso ◽  
Railene A. Pereira ◽  
Liziane M. Lima ◽  
Adeliana S. Oliveira ◽  
...  
Keyword(s):  
Comparative Study ◽  
Vigna Unguiculata ◽  
Prosopis Juliflora ◽  
In Vitro Digestibility ◽  
Digestive Proteinases

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

2022 ◽  
pp. 101536
Author(s):  
Bing Zhang ◽  
Ayesha Murtaza ◽  
Aamir Iqbal ◽  
Jiao Zhang ◽  
Tingting Bai ◽  
...  
Keyword(s):  
Comparative Study ◽  
Antioxidant Capacity ◽  
Climatic Factors ◽  
Nutrient Composition

Comparative study on nutrient composition and quality evaluation in a new variety and wild‐typed ridgetail white prawn ( Exopalaemon carinicauda )

2019 ◽  
Vol 50 (11) ◽  
pp. 3223-3230
Author(s):  
Chengsong Zhang ◽  
Shihao Li ◽  
Yang Yu ◽  
Xiaojun Zhang ◽  
Jianhai Xiang ◽  
...  
Keyword(s):  
Comparative Study ◽  
Quality Evaluation ◽  
Nutrient Composition ◽  
Exopalaemon Carinicauda ◽  
New Variety

scholarly journals Mineral nutrient composition of leaves and fruits of black table Olive cv. Gemlik

2018 ◽  
Vol 44 (4) ◽  
pp. 669-670
Author(s):  
Haluk Başar ◽  
Serhat Gürel
Keyword(s):  
Comparative Study ◽  
Mineral Composition ◽  
Nutrient Composition ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Table Olive ◽  
Olive Trees

A comparative study on mineral composition of the olive trees was made to see the changes in the content of the nutrient elements in the component (leaf and fruit) parts. Differences between the leaf and fruit mean concentrations of the whole elements examined were found to be statistically significant. Potassium and boron concentrations in the fruits were higher than that of the leaves. But, the concentration of the rest of the elements in the fruits was lower than the leaves.

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil

2005 ◽  
Vol 18 (4) ◽  
pp. 287-296 ◽  
Author(s):  
R.J.B. Heinemann ◽  
P.L. Fagundes ◽  
E.A. Pinto ◽  
M.V.C. Penteado ◽  
U.M. Lanfer-Marquez
Keyword(s):  
Comparative Study ◽  
Nutrient Composition ◽  
Milled Rice
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