Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

2022 ◽  
pp. 101536
Author(s):  
Bing Zhang ◽  
Ayesha Murtaza ◽  
Aamir Iqbal ◽  
Jiao Zhang ◽  
Tingting Bai ◽  
...  
Keyword(s):  
Comparative Study ◽  
Antioxidant Capacity ◽  
Climatic Factors ◽  
Nutrient Composition

scholarly journals Comparative Study on Antioxidant Capacity of Self-fermenting Enzyme and Commercial Enzyme

2021 ◽  
Vol 251 ◽  
pp. 02032
Author(s):  
Fenghong Liu ◽  
Xianhao Cheng ◽  
Jing Miu ◽  
Xiaotong Cui ◽  
Xiaojuan Gao ◽  
...  
Keyword(s):  
Free Radicals ◽  
Comparative Study ◽  
Antioxidant Capacity ◽  
Hydroxyl Radicals ◽  
Superoxide Anion ◽  
Antioxidant Ability ◽  
Commercial Enzyme ◽  
Visible Spectrophotometry ◽  
Uv Visible ◽  
Living Bacteria

In order to provide consumers with a more reasonable method of using Enzyme, UV-visible spectrophotometry was used to study the antioxidant ability of self-fermenting Enzyme and commercial Enzyme. By measuring the ability of fourteen kinds of self-fermenting Enzyme and three commercial Enzyme to scavenge DPPH free radicals, superoxide anion and hydroxyl radicals and the number of living bacteria, the following conclusions were drawn: (1) Commercial Enzyme has more properties than self-fermenting Enzyme of antioxidant capacity; (2) Compound fruit Enzyme has stronger antioxidant ability than single fruit Enzyme; (3) Self-fermenting Enzyme is not sterilized including more living bacteria; (4) Commercial Enzyme has a higher drinking value than self-fermenting Enzyme.

A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

2019 ◽  
Vol 38 (10) ◽  
pp. 1378-1388 ◽  
Author(s):  
Yayuan Xu ◽  
Yadong Xiao ◽  
Camel Lagnika ◽  
Jiangfeng Song ◽  
Dajing Li ◽  
...  
Keyword(s):  
Comparative Study ◽  
Antioxidant Capacity ◽  
Physical Characteristics ◽  
Drying Methods ◽  
Nutritional Properties

Comparative study on nutrient composition and quality evaluation in a new variety and wild‐typed ridgetail white prawn ( Exopalaemon carinicauda )

2019 ◽  
Vol 50 (11) ◽  
pp. 3223-3230
Author(s):  
Chengsong Zhang ◽  
Shihao Li ◽  
Yang Yu ◽  
Xiaojun Zhang ◽  
Jianhai Xiang ◽  
...  
Keyword(s):  
Comparative Study ◽  
Quality Evaluation ◽  
Nutrient Composition ◽  
Exopalaemon Carinicauda ◽  
New Variety
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