scholarly journals Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults

2012 ◽  
Vol 142 (6) ◽  
pp. 1081-1087 ◽  
Author(s):  
Josiemer Mattei ◽  
Vasanti Malik ◽  
Frank B. Hu ◽  
Hannia Campos
Keyword(s):  
Metabolic Syndrome ◽  
Fruit Juice ◽  
Sugar Sweetened Beverages ◽  
Lower Odds ◽  
Sweetened Beverages ◽  
Hispanic Adults

Abstract P074: Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults

Circulation ◽  
2012 ◽  
Vol 125 (suppl_10) ◽  
Author(s):  
Josiemer Mattei ◽  
Vasanti Malik ◽  
Frank B Hu ◽  
Hannia Campos
Keyword(s):  
Metabolic Syndrome ◽  
Waist Circumference ◽  
Fruit Juice ◽  
Prevalence Ratio ◽  
Population Based ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Lower Odds ◽  
Sweetened Beverages ◽  
Ethnic Subgroups

Introduction: Consumption of sugar sweetened beverages (SSB) has been consistently associated with metabolic syndrome (MetS), while results on the role of fruit juice intake are conflicting. Hispanics consume both SSB and traditional fruit-based beverages; however, studies conducted on such ethnic group are scarce. Given the high prevalence of MetS among Hispanics, describing putative contributors to this condition is essential in proposing approaches that may successfully reduce its prevalence and avoid further complications. Hypothesis: We assessed the hypothesis that substituting fruit-based beverages traditionally consumed by Hispanics for SSB may be associated with lower odds of MetS. Methods: To determine the cross-sectional association between beverages consumed by Hispanics, and MetS and its components, data were analyzed in 1,872 Costa Rican adults who served as controls of a population-based case-control study of coronary heart disease. Multivariate adjusted means were calculated for components of MetS by servings (never, <1/week, 2–6/week, ≥1/day) of two traditional fruit-based beverages (‘fresco’ and homemade fruit juice, separately) and two SSB (instant drinks and regular sodas, separately and combined). Prevalence ratio (PR) of MetS was calculated for each beverage, and odds ratio (OR) was calculated by substituting one serving of homemade fruit juice or water for one of SSB. Results: Significant positive trends were observed for increasing servings of instant drinks and combined SSB with plasma triglyceride and waist circumference, and for regular soda with waist circumference (all P -trend<0.001). Increasing servings of homemade fruit juice were associated positively with HDL-C ( P -trend=0.033). Consuming ≥1 serving/day of instant drinks was associated with higher PR of MetS (1.42, 95%CI: 1.11, 1.83) compared to no consumption; similar results were obtained for combined SSB. Substituting one serving of homemade fruit juice for instant drink was associated with 29% (95% CI=7, 47%) lower odds of MetS, and for regular soda with 30% (1, 50%) lower odds. Substituting water for combined SSB was marginally significant (OR=0.86 (0.74, 1.00). Conclusion: In conclusion, reducing consumption of SSB and substituting them with homemade fruit juices in moderation, may be a culturally-appropriate approach to lower metabolic syndrome among Hispanics. Our study provides the groundwork for interventions on beverage intake that aim to prevent MetS and type 2 diabetes in Hispanic ethnic subgroups, and may support current public health efforts on limiting availability and intake of SSB, while substituting with a healthy beverage.

scholarly journals Substituting Water for Sugar-Sweetened Beverages Reduces Circulating Triglycerides and the Prevalence of Metabolic Syndrome in Obese but Not in Overweight Mexican Women in a Randomized Controlled Trial

2014 ◽  
Vol 144 (11) ◽  
pp. 1742-1752 ◽  
Author(s):  
Sonia Hernández-Cordero ◽  
Simón Barquera ◽  
Sonia Rodríguez-Ramírez ◽  
María Angeles Villanueva-Borbolla ◽  
Teresa González de Cossio ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Randomized Controlled Trial ◽  
Controlled Trial ◽  
Mexican Women ◽  
Sugar Sweetened Beverages ◽  
Randomized Controlled ◽  
Sweetened Beverages

scholarly journals Associations between beverage consumption of parents and their children. The ToyBox-study

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Paloma Flores Barrantes ◽  
Alicia Larruy ◽  
Maria Luisa Miguel-Berges ◽  
Pilar De Miguel-Etayo ◽  
Iris Iglesia-Altaba ◽  
...  
Keyword(s):  
Role Models ◽  
Fruit Juice ◽  
Dietary Habits ◽  
Drinking Behavior ◽  
Soft Drinks ◽  
Fruit Juices ◽  
Self Report ◽  
Sugar Sweetened Beverages ◽  
Beverage Consumption ◽  
Sweetened Beverages

AbstractIntroduction: Dietary habits are established from a very young age. Parental role modeling is an important factor influencing the eating behavior of their children. Drinking behavior may have an impact in the development of childhood obesity. This study aimed to explore the correlations of core drinking beverages between parents and their children.Materials and Methods: The present study included children of 3.5–5.5 years and their parents from the (Multifactorial evidence-based approach using behavioral models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood) ToyBox study. The study was a kindergarten-based family-involved intervention, in preschool children from six European countries: Belgium, Bulgaria, Germany, Greece, Poland, and Spain. For this study, we analyzed data from the baseline cross-sectional survey.Data on consumption frequency of water, homemade or fresh fruit juice, prepacked fruit juice, light beverages and sugared sweetened beverages consumption from parents and their children was obtained via a validated food frequency questionnaire. Parents were given examples of serving sizes and asked about how to self-report their usual consumption per day or week. Beverage consumption of children was reported by their parents and information about frequency and portion sizes was collected. Body weight and height of children was measured and classified according to the International Obesity Task Force (IOTF). Bivariate correlations were performed to analyze beverage consumption (servings per day) in children and their parents.Results: The studied sample included 5266 pairs of children (49.2% girls) and parents (91.7% women) that were included in the analysis.Girls presented higher correlations in water (r2 = 0,317) and sugar sweetened beverages (r2 = 0,302), whereas boys, presented slightly higher correlations of light soft drinks (r2 = 0,273), pure fruit juices (r2 = 0,308) and prepacked fruit juices (r2 = 0,324), all of them at < 0.01 level of significance. Considering boys and girls together, a slightly higher significant correlation coefficients were found between children-parents’ dyads with overweight/obesity compared to normal weight children-parentś for sugar sweetened beverages (r2 = 0,303) and light soft drinks (r2 = 0,396).Discussion: Beverage consumption of children and their parents were found to be moderately correlated. Overweight children seem to have better correlations with their parents in relation of sugar sweetened beverages and light soft drinks. Parents should encourage a healthy beverage consumption for their own health and most important, because there are key role models to their children.

scholarly journals Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

Diabetes Care ◽  
2010 ◽  
Vol 33 (11) ◽  
pp. 2477-2483 ◽  
Author(s):  
V. S. Malik ◽  
B. M. Popkin ◽  
G. A. Bray ◽  
J.-P. Despres ◽  
W. C. Willett ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Metabolic Syndrome ◽  
Meta Analysis ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

scholarly journals Sugar-Sweetened Beverages, Fruit Juice, and Low-Calorie Beverages, and All-Cause Mortality Risk Among Dutch Adults: The Lifelines Cohort Study Within the SWEET Project

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 1066-1066
Author(s):  
Novita Naomi ◽  
Elske Brouwer-Brolsma ◽  
Marion Buso ◽  
Sabita Soedamah-Muthu ◽  
Johanna Geleijnse ◽  
...  
Keyword(s):  
Cohort Study ◽  
Mortality Risk ◽  
Lower Risk ◽  
Fruit Juice ◽  
Cohort Analysis ◽  
Dietary Factors ◽  
Sugar Sweetened Beverages ◽  
Low Calorie ◽  
Sweetened Beverages ◽  
All Cause Mortality

Abstract Objectives To examine prospective associations between intakes of sugar-sweetened beverages (SSB), fruit juice, and low-calorie beverages (LCB), and all-cause mortality among Dutch adults participating in the Lifelines Cohort Study. Methods A total of 118,439 participants aged 45 ± 13 years (60% women) were included in a prospective cohort analysis. Dietary intake at baseline was assessed using an extensive semi-quantitative food frequency questionnaire (FFQ). Uni- and multivariate Cox proportional hazard regression analyses, including substitution analyses, were performed adjusted for demographics, self-reported diseases and lifestyle, and dietary factors. The association was modelled continuously in each 1 glass (or 150 mL)/day intake increment and in four categories of each beverages intake (no intake, ≤2 glass/week, &gt;2--&lt;7 glass/week, and ≥1 glass/day). Results Of the total participants, 63% were SSB consumers, 76% were fruit juice consumers, and 56% were LCB consumers. The median intake among consumers was 0.4 [0.2–1.0] glass/day for SSB, 0.3 [0.1–0.7] glass/day for fruit juice, and 0.5 [1.2–1.1] glass/day for LCB. During a follow-up period of 8.3 [7.5–9.3] y, 2,023 (1.8%) deaths were recorded. Compared to no intake, ≥1 glass SSB/day was associated with a higher risk of mortality (HR 1.24, 95% CI 1.05, 1.46), whereas LCB intake was not associated with all-cause mortality risk. Theoretical replacement of 1 glass/day of SSB with the same amount of LCB was associated with a lower risk of all-cause mortality (HR 0.90, 95% CI 0.83, 0.98). Finally, compared to no intake, moderate fruit juice intake (≤2 glass/week and &gt;2--&lt;7 glass/week) was inversely associated with all-cause mortality (HR 0.80, 95% CI 0.72, 0.90 and HR 0.85, 95% CI 0.76, 0.95 respectively). Conclusions SSB intake was associated with a higher risk of all-cause mortality in the general Dutch adult population, whereas moderate fruit juice intake showed the opposite. Replacing SSB with LCB was associated with a lower risk of all-cause mortality Funding Sources This EU-project under the acronym “SWEET” has received funding from the European Union's Horizon 2020 research and innovation programme. The material presented and views expressed here are the responsibility of the author(s) only. The EU Commission takes no responsibility for any use made of the information set out.

scholarly journals The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Parvin Mirmiran ◽  
Hossein Farhadnejad ◽  
Farshad Teymoori ◽  
Golaleh Asghari ◽  
Karim Parastouei ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Risk Reduction ◽  
Saturated Fat ◽  
Population Based ◽  
Diabetes Risk ◽  
Multivariable Logistic Regression Analysis ◽  
Processed Meat ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Adjusted Model

Abstract Background Evidence of possible beneficial effects of dietary diabetes risk reduction score (DDRRS) on reducing the risk of various chronic diseases such as metabolic syndrome (MetS) are limited. This is a prospective, population-based cohort study, which aimed to investigate the relationship of the DDRRS and its components with MetS incident in Iranian adults. Methods Individuals without MetS (n=3561) were recruited from participants of the Tehran Lipid and Glucose Study (2009-2011) and followed for a mean of 6.01 years. A validated food frequency questionnaire was used to determine the DDRRS using based on eight components, including higher intakes of cereal fiber, nuts, coffee, and polyunsaturated: saturated fat ratio and lower intakes of red or processed meats, sugar-sweetened beverages, trans fatty acids, and low glycemic index. We used the multivariable logistic regression analysis to determine the odds ratio (ORs) and 95 % confidence interval (CI) of MetS across the tertiles of DDRRS. Results The mean (SD) age of individuals was 38.1(12.6) years at baseline. Median (25-75 interquartile range) DDRRS for all participants was 20(18-22). During the study follow-up, 682(19.1 %) new cases of MetS were reported. Based on the age and sex-adjusted model, participants in highest tertile of DDRRS had lower risk of MetS in compared with the lowest one (OR=0.64;95 %CI:0.52-0.79, P for trend=0.001). In the multivariable adjusted model, after adjustment for all possible confounding variables, the risk of MetS is decreased across tertiles of DDRRS (OR=0.60;95 %CI:0.48-0.75, P for trend=0.001). Also, higher scores of some DDRRS components including red and processed meat, sugar sweetened beverages, and coffee were related to decreased incidence of MetS. Conclusions The results of this study revealed that greater adherence to DDRRS can be associated with decreased risk of MetS in Iranian adult.

scholarly journals Factors Related to Water Filter Use for Drinking Tap Water at Home and Its Association with Consuming Plain Water and Sugar-Sweetened Beverages Among US Adults

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1472-1472
Author(s):  
Sohyun Park ◽  
Stephen Onufrak ◽  
Angie Cradock ◽  
Christina Hecht ◽  
Anisha Patel ◽  
...  
Keyword(s):  
Weight Status ◽  
Tap Water ◽  
Bottled Water ◽  
Plain Water ◽  
Limited Information ◽  
Sugar Sweetened Beverages ◽  
Lower Odds ◽  
Water Filter ◽  
Sweetened Beverages ◽  
At Home

Abstract Objectives Drinking plain water, especially as a substitute for sugar-sweetened beverages (SSB), may improve diet and prevent chronic disease. There is limited information on how water filter use impacts intake of beverages. We explored factors associated with water filter use for drinking tap water at home and examined its association with consuming plain water and SSB. Methods We used the 2018 SummerStyles data for 4042 US adults (≥18 y). For a first model, outcome was water filter use (yes vs. no or do not drink tap water at home). For a second model, outcomes were intake of plain water (tap and bottled water) and SSB (regular soda, fruit drinks, sports/energy drinks, sweetened coffee/tea drinks), and exposure was water filter use. Covariates included sociodemographics, weight status, Census regions, and ownership status of living quarters. Four multivariable logistic regressions were used to estimate adjusted odds ratios (AOR) for consuming tap water, bottled water, or total plain water &gt;3 cups/d (vs. ≤3 cups) and SSB ≥ 1 time/d (vs. &lt;1 time) by water filter use. Results Overall, 36% of adults reported using a filter for drinking tap water at home and 14% did not drink tap water at home. Factors significantly associated with lower odds of using a water filter were being non-Hispanic (NH) black (AOR = 0.72, vs. NH white), lower education (AOR = 0.61 for ≤ high school; AOR = 0.69 for some college, vs. college graduate), not married (AOR = 0.78 vs. married/domestic partnership) and lower household income (AOR = 0.70 for &lt;$35,000 vs. ≥$100,000). After adjusting for covariates, using a water filter was significantly associated with higher odds for drinking &gt;3 cups/d of tap water (AOR = 1.33) and lower odds for consuming SSB ≥ 1 time/d (AOR = 0.76). Not drinking tap water at home was significantly associated with lower odds for drinking &gt;3 cups/d of tap water (AOR = 0.39) and higher odds of drinking &gt;3 cups/d bottled water (AOR = 3.46). Conclusions Using a filter for drinking home tap water was associated with higher tap water intake and lower SSB intake among US adults. Yet, water filter use was lower among Black adults and those with lower income and education compared to other groups. While filters can improve tap water quality and healthful beverage habits, some may reduce fluoride content and their cost and proper use should be considered. Funding Sources Solely for author's time from their institutions.

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