scholarly journals Dissociation phenomenon occurring between olfactory detection threshold and recognition threshold and its clinical significance.

1987 ◽  
Vol 90 (11) ◽  
pp. 1856-1863 ◽  
Author(s):  
MAMORU MORITA
2007 ◽  
Vol 58 ◽  
pp. S101
Author(s):  
Yoshika Kurokawa ◽  
Rieko Hojo ◽  
Daisuke Nakajima ◽  
Hidekazu Fujimaki

2021 ◽  
Vol 13 ◽  
Author(s):  
Larry E. Humes

Many older adults have difficulty understanding speech in noisy backgrounds. In this study, we examined peripheral auditory, higher-level auditory, and cognitive factors that may contribute to such difficulties. A convenience sample of 137 volunteer older adults, 90 women, and 47 men, ranging in age from 47 to 94 years (M = 69.2 and SD = 10.1 years) completed a large battery of tests. Auditory tests included measures of pure-tone threshold, clinical and psychophysical, as well as two measures of gap-detection threshold and four measures of temporal-order identification. The latter included two monaural and two dichotic listening conditions. In addition, cognition was assessed using the complete Wechsler Adult Intelligence Scale-3rd Edition (WAIS-III). Two monaural measures of speech-recognition threshold (SRT) in noise, the QuickSIN, and the WIN, were obtained from each ear at relatively high presentation levels of 93 or 103 dB SPL to minimize audibility concerns. Group data, both aggregate and by age decade, were evaluated initially to allow comparison to data in the literature. Next, following the application of principal-components factor analysis for data reduction, individual differences in speech-recognition-in-noise performance were examined using multiple-linear-regression analyses. Excellent fits were obtained, accounting for 60–77% of the total variance, with most accounted for by the audibility of the speech and noise stimuli and the severity of hearing loss with the balance primarily associated with cognitive function.


2014 ◽  
Vol 151 (3) ◽  
pp. 438-442
Author(s):  
Ayotunde James Fasunla ◽  
David Dayo Douglas ◽  
Aderemi Adeleke Adeosun ◽  
Silke Steinbach ◽  
Onyekwere George Benjamin Nwaorgu

1994 ◽  
Vol 8 (5) ◽  
pp. 259-264 ◽  
Author(s):  
Shigeru Furuta ◽  
Kengo Nishimoto ◽  
Masahiko Egawa ◽  
Masaru Ohyama ◽  
Hiroyuki Moriyama

We studied the olfactory functions of organic mercury poisoning (Minamata disease) by using both the smell identification test and the olfactory detection threshold test (with phenyl ethyl alcohol). The subjects were 19 patients with Minamata disease who were treated in Meisuien, Minamata, Kumamoto, Japan and include cases that developed the disease in utero. The mean age was 78.7 ± 14.3 years old. Both smell identification and olfactory detection tests in the majority of patients decreased significantly compared with those of healthy elder subjects. A few cases showed normal olfactory identification and detection functions. The olfactory identification function deceased with advancing age. Correlation existed between detection threshold and background factors such as age and duration after documented Minamata disease was found. No significant relationship was identified between olfactory function and the typical symptoms of Minamata disease.


2008 ◽  
Vol 39 (3) ◽  
pp. 186-191 ◽  
Author(s):  
Rieko HOJO ◽  
Yoshika KUROKAWA ◽  
Shinji TSUKAHARA ◽  
Daisuke NAKAJIMA ◽  
Hidekazu FUJIMAKI

2002 ◽  
Vol 205 (11) ◽  
pp. 1633-1643 ◽  
Author(s):  
Matthias Laska ◽  
Alexandra Seibt

SUMMARY The view that primates are microsmatic animals is based mainly on an interpretation of neuroanatomical features, whereas physiological evidence of a poorly developed sense of smell in this order of mammals is largely lacking. Using a conditioning paradigm, we therefore assessed the olfactory sensitivity of three squirrel monkeys (Saimiri sciureus) and of four pigtail macaques (Macaca nemestrina) for a homologous series of aliphatic alcohols (ethanol to 1-octanol) and isomeric forms of some of these substances. In the majority of cases, the animals of both species significantly discriminated concentrations below 1 part per million from the odourless solvent, and with 1-hexanol individual monkeys even demonstrated thresholds below 10 parts per billion. The results showed (i) that both primate species have a well-developed olfactory sensitivity for aliphatic alcohols, which for the majority of substances matches or even is better than that of species such as the rat, (ii) that both species generally show very similar olfactory detection thresholds for aliphatic alcohols, and (iii) that a significant negative correlation between perceptibility in terms of olfactory detection threshold and carbon chain length of both the aliphatic 1-and 2-alcohols exists in both species. These findings support the idea that across-species comparisons of neuroanatomical features are a poor predictor of olfactory performance and that general labels such as `microsmat' or`macrosmat', which are usually based on allometric comparisons of olfactory brain structures, are inadequate to describe the olfactory capabilities of a species. Further, our findings suggest that olfaction may play an important and hitherto underestimated role in the regulation of behaviour in the species tested.


2019 ◽  
Vol 9 (9) ◽  
pp. 986-992 ◽  
Author(s):  
Richard L. Doty ◽  
Crystal Wylie ◽  
Mark Potter ◽  
Rachel Beston ◽  
Brooke Cope ◽  
...  

2020 ◽  
Vol 125 (2) ◽  
pp. 203-211
Author(s):  
Asako Kudo ◽  
Akihiko Kitamura ◽  
Hironori Imano ◽  
Renzhe Cui ◽  
Mitsumasa Umesawa ◽  
...  

AbstractTo examine the associations of salt perception with salt intake and blood pressure levels in general populations, we performed a cross-sectional study in two communities where salt intake level is different, Akita and Osaka in Japan. Taste perception (detection for certain taste and recognition for salt taste) was determined using a Na-impregnated test strip for 1024 Akita and 1199 Osaka adults aged 30–74 years. The proportions of detection for 0·1 % salt were 61, 62, 79, and 79 % in Akita men, Osaka men, Akita women and Osaka women, respectively. The corresponding proportions of not recognising of 1·6 % salt taste (>1·6 %) were 34, 30, 16 and 21 %. Detection threshold was higher in Akita than in Osaka for women aged 60–74 years, and recognition threshold was lower in Akita than in Osaka for women aged 30–59 and 60–74 years. The high detection (≥0·4 %) and recognition (>1·6 %) thresholds of salt taste were associated with higher salt intake scores for Akita men aged 30–59 years, whose detection and recognition thresholds tended be positively associated with systolic and diastolic blood pressures (SBP and DBP) after adjustment for potential confounders. Among Akita elderly men, detection threshold tended to be positively associated with SBP and DBP, while among Akita middle-aged women, recognition threshold was associated with SBP. In conclusion, the high thresholds of salt perception were inversely associated with salt intake for Akita middle-aged men and with blood pressure levels for Akita middle-aged and elderly men and middle-aged women.


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