Use of propolis in foods and its protective properties

Propolis is a natural mixture of saliva, enzymes and plant secretions which collected by bees from various plants and used for protection of hives against external fac-tors. Biological activities and chemical composition of propolis may vary accor-ding to the plant sources, location and time, and it contains phenolic compo-unds, aromatic acids, essen-tial oils, minerals and vita-mins. Propolis has been used in traditional medicine for various therapeutic pur-poses, and it has a potential as a natural preservative in foods. Propolis may have various protective effects such as reducing microbial growth and oxidation, pre-venting fungus, rotting and weight loss, maintaining product stability and exten-ding shelf life in meat, po-ultry, fish, dairy, vegetables, fruits and fruit juices during storage. However, propolis's unique odor and taste may alter the sensory quality of foods and that may effect its use in the food industry ne-gatively.

Dipole–Dipole Broadening in the Selective Reflection of an Intense Laser Beam from the Interface between a Transparent Dielectric and a Dense Resonance Gas

The dipole–dipole broadening of the spectrum of the selective reflection of intense resonance light from the interface between a transparent dielectric and a gas of the natural mixture of Rb isotopes has been studied experimentally. The case of a high gas density where the Doppler broadening can be neglected has been investigated. It has been shown that dipole–dipole broadening is reduced with increasing the number density of excited atoms. When the laser beam intensity is much higher than the saturation intensity of a resonance transition, a significant broadening due to the very high laser beam intensity has not been observed in the reflection spectrum from the transparent dielectric/gas interface. The observed intensity dependence of the spectral width has been explained by the quenching collisions of the excited atoms with the interface.

ESSENTIAL OILS OBTAINED FROM EUCALYPTUS AND CYMBOPOGON LEAVES BY STEAM DISTILLATION FOR MAKING NATURAL MIXTURE HAVING EFFECT AS A MOSQUITO REPELLENT

Abstract-HCTN7. Natural essential oils of plant have been applied over the world becausef these biosafety natural compounds. Applicant levels from the steaming pot among the common people to the raw essential oils or pure extract essence from original natural sources for making special products. Eucalyptus essential oil obtains from Eucalyptus leaves contain 998 mg/L α-eucalyptol, Cymbopogon essential oil obtains from lemon grasses contain 64,8% citral. These essential oils have been paid attention because of there were abundant raw materials in the Mekong Delta area. Therefore, the study was conducted to aim of extracting essential oils from Eucalyptus and Cymbopogon leaves as well as examminate their effect on mosquito repellent. The factors affecting the amount of extracted oils are the time to withered materials (0 h; 2.5 h; 5 h), how the way to preliminary treatment of the materials (crushing or without crushing), the distilled water aidding (400 mL, 500 mL, 600 mL)/300g materials, the distillation time (2 h; 2.5 h; 3 h). The data was evaluated by statistical program. Mixing ratio of Cymbopogon oil: Eucalyptus oil: coconut oil, one of the important criteria to be investigated for evaluating the ability to repel mosquitoes is in turn (40:10:50), (35:15:50), (30:20:50). Experimental results reveal that crushing (Cymbopogon), without crushing (Eucalyptus) of fresh materials, 500 mL of distilled water aidding, 3 h of distillation time were the best during the oil extraction process. The contents of mixing formula of the Cymbopogon essiential oil: Eucalyptus essiential oil: coconut oil (40: 10: 50) is the most effective with the ability to falling mosquitoes only after 5 minutes and killing 84.67% mosquitoes after 24 hours. The natural mixture of Cymbopogon oil, Eucalyptus oil, and coconut oil, safety for human health and more friendly to the environment.Keywords: Coconut oil, Eucalyptus essential oil, Eucalyptus leaves, Cymbopogon essential oil, Cymbopogon leaves, mosquito repellent, steam distillation.Classification numbers:1.4.6.

Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum

The objective was to screen and evaluate the anti-fungal activity of lactic acid bacteria (LABs) isolated from Malaysian fermented foods against two Trichophyton species. A total of 66 LAB strains were screened using dual culture assays. This showed that four LAB strains were very effective in inhibiting growth of T. rubrum but not T. interdigitale. More detailed studies with Lactobacillus plantarum strain HT-W104-B1 showed that the supernatant was mainly responsible for inhibiting the growth of T. rubrum. The minimum inhibitory concentration (MIC), inhibitory concentration, the 50% growth inhibition (IC50) and minimum fungicide concentration (MFC) were 20 mg/mL, 14 mg/mL and 30 mg/mL, respectively. A total of six metabolites were found in the supernatant, with the two major metabolites being L-lactic acid (19.1 mg/g cell dry weight (CDW)) and acetic acid (2.2 mg/g CDW). A comparative study on keratin agar media showed that the natural mixture in the supernatants predominantly contained L-lactic and acetic acid, and this significantly controlled the growth of T. rubrum. The pure two individual compounds were less effective. Potential exists for application of the natural mixture of compounds for the treatment of skin infection by T. rubrum.

Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters

The objective of the present study was to evaluate the effects of dam and offspring dietary supplementation with a natural feed additive on the growth performance and meat quality parameters of growing rabbits. The growing rabbits are selected from lactating does receiving a control diet (C) or diets supplemented with 0.3% (SP1) and 0.6% (SP2) of feed additive containing brown seaweeds (Laminaria spp.) and plant extracts. In the postweaning phase, the growing rabbits remained in the treatment group defined by their does and the trial lasted 42 days. The average daily feed intake and feed conversion ratio were improved in the rabbit fed 0.6% of the natural feed additive. The cholesterol content tended to be lower in Longissimus lumborum (LL) muscle and decrease in Semimembranosus (SM) muscle (in SP2 −41.36% than controls). The α tocopherol and retinol content were enhanced in both muscles of rabbit fed the natural mixture (SP1 and SP2 groups). An improvement of sensory attributes of texture was observed in both muscles from rabbit fed natural mixture. In conclusion, long term supplementation of both lactating does and offspring with the high dosage of brown seaweed and plant polyphenols improves growth performance and enhances meat nutritional and sensory parameters.

Radioactivity of Bottled Water from Trade Network in Kyiv

In 2018-2019, we examined the radioactivity of 40 samples of bottled water of popular brands produced both in Ukraine and abroad, which were purchased in one Kyiv supermarket. The first stage of the study provided for the identification of total alpha and total beta activities. In the case of excessing their regulated values, we proceeded to the determination of the content of radium-226 and natural mixture of uranium isotopes. The study results evidenced that total alpha and total beta activities of low mineralization water do not exceed the regulated values. Total alpha activity exceeded the regulated value of 0.1 Bq/l ten times in specific cases and total beta-activity exceeded the value of 1.0 Bq/l almost three times for the majority of high mineralization water brands. The results of measuring total alpha and total beta activities depending on time elapsed from the moment the sample was prepared to the start of the measurements showed an increase in the alpha activity over time is typical for individual water samples, which indicates the accumulation of radioactivity from radium-226 decay products. However, the results of measuring the activity of radium-226 and a natural mixture of uranium isotopes did not reveal cases of exceeding regulated levels, which allows considering water of all brands suitable in terms of radionuclide content. Assessment of radiation doses from consumption of bottled water containing the measured values of radium-226 and natural mixture of uranium isotopes did not reveal exceeding regulated value of 0.1 mSv/year. Only one bottled water brand was an exception, since the estimated radiation dose for it was 0.2 mSv/year for the category of children aged 12 to 17 years with 98 % of its value due to radium-226. Such a radiation dose value was received assuming an annual consumption of 1.5 liters per day.

Management Evaluate and Review Solutions to Reduce Soil Pollution

Crude oil is a complex natural mixture that is one of the main sources of energy for life. Oil pollution has unpleasant effects on the environment that can cause many problems for human beings, since the toxicity and carcinogenesis of oil compounds for living creatures and humans are obvious and proven. The oil-contaminated soils and waters are one of the most important environmental issues. Scientists have proved different ways to clean up oil pollution throughout history. In this research, ways to reduce and eliminate pollution of crude oil in the soil are going to be studied. The following methods are suggested : The use of electrochemical methods for reducing the aromatic contamination of crude oil, The use of biodegradable and synthetic detergents for the removal of oil hydrocarbons, bioremediation of soil contaminated with plants. Finally, by reviewing the results obtained, solutions can be found to clean up the pollution of crude oil from the soil, Because cleaning up crude from soil reduces environmental degradation.

Clinical Applications of Bee Venom Acupoint Injection

Bee venom is a complex natural mixture with various pharmaceutical properties. Among these properties, its peptides and enzymes have potential medical therapy for pain relief and inflammation. In clinical settings, this therapy has been used widely to treat diseases by injecting into acupoints. In this article, we have conducted various research from PubMed, Cochrane Library, and Clinical Key from inception of July 2020. The results revealed that bee venom therapy has been reported effective in anti-inflammatory, antiapoptosis, and analgesic effects. Moreover, bee venom acupuncture has been commonly used for clinical disorders such as Parkinson disease, neuropathic pain, Alzheimer disease, intervertebral disc disease, spinal cord injury, musculoskeletal pain, arthritis, multiple sclerosis, skin disease and cancer.

Valorization of Corn Seed Oil Acid Degumming Waste for Phospholipids Preparation by Phospholipase D-Mediated Processes

This work focused on the phospholipase D-mediated treatment of the waste residue coming from acid degumming, which constitutes the second part of the degumming step in the crude corn edible oil refining process. This industrial process produces a complex by-product (called gum), a mixture containing phospholipids (PLs) whose composition depends on the nature of the oil source. This residue is usually disposed of with the consequential costs and environmental concerns. An efficient multistep protocol of physical separations of the PL-rich fraction from waste gums has been set up, including centrifugation, precipitation and solvent partitioning. This waste stream, which is thoroughly characterized after the concentration process, constitutes a renewable feedstock for the production of value-added PLs with modified polar head-exploiting phospholipase D-mediated biotransformations, which have been successfully performed on this complex natural mixture. The valorization of these waste gums through the production of high value PLs for targeted applications paves the way to a new alternative approach for their disposal, which could be of great interest from a circular economy perspective.