Study on Juice Yield by Compound Enzymolysis in Cloudy Apple Juice

2021 ◽  
Vol 1032 ◽  
pp. 45-50
Author(s):  
Tian Cai ◽  
Pu Shun Xi ◽  
Cheng Cheng Kou ◽  
Yue Yi Zhang ◽  
Xue Hui Cao ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Optimal Condition ◽  
Response Surface ◽  
Apple Juice ◽  
Juice Yield

The compound enzymolysis was studied to improve cloudy apple juice yield. Pectinase, cellulase and xylanase with high decomposition activity for cloudy apple juice were selected for compound enzymolysis. Response surface methodology was used to analyze the optimal additive amount. Results showed that, the effect of interaction between cellulase and xylanase on juice yield was extremely significant (P < 0.01). The optimal condition of complex enzymatic hydrolysis was: pectinase 0.16%, cellulase 0.57% and xylanase 0.12%. The better condition of compound enzymolysis was 45 °C for 60 min. The juice yield of cloudy apple juice significantly improved after optimized enzymolysis, which reached up to 83%.

Optimization of Enzymatic Hydrolysis with Cryotin F on Antioxidative Activities for Shrimp Hydrolysate Using Response Surface Methodology

2009 ◽  
Vol 14 (4) ◽  
pp. 323-328 ◽  
Author(s):  
Yang-Bong Lee ◽  
Sivakumar Raghavan ◽  
Min-Hee Nam ◽  
Mi-Ae Choi ◽  
Navam S. Hettiarachchy ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Response Surface

scholarly journals A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1741
Author(s):  
Xin Sun ◽  
Jialing Vivien Chua ◽  
Quynh Anh Le ◽  
Francisco Trujillo ◽  
Mi-Hwa Oh ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Optimal Condition ◽  
Response Surface ◽  
High Pressure Processing ◽  
Molecular Structures ◽  
Holding Time ◽  
P Value ◽  
Molecular Change ◽  
Ige Reactivity ◽  
Β Lactoglobulin

The response surface methodology (RSM) and central composite design (CCD) technique were used to optimize the three key process parameters (i.e., pressure, temperature and holding time) of the high-hydrostatic-pressure (HHP) processing either standalone or combined with moderate thermal processing to modulate molecular structures of β-lactoglobulin (β-Lg) and α-lactalbumin (α-La) with reduced human IgE-reactivity. The RSM model derived for HHP-induced molecular changes of β-Lg determined immunochemically showed that temperature (temp), pressure (p2) and the interaction between temperature and time (t) had statistically significant effects (p < 0.05). The optimal condition defined as minimum (β-Lg specific) IgG-binding derived from the model was 505 MPa at 56 °C with a holding time of 102 min (R2 of 0.81 and p-value of 0.01). The validation carried at the optimal condition and its surrounding region showed that the model to be underestimating the β-Lg structure modification. The molecular change of β-Lg was directly correlated with HHP-induced dimerization in this study, which followed a quadratic equation. The β-Lg dimers also resulted in the undetectable human IgE-binding.

scholarly journals Combination of optimization techniques to find of processing optimal condition of postharvest broccoli by vacuum cooling process

2018 ◽  
Vol 40 (1) ◽  
pp. 36222 ◽  
Author(s):  
Tian Ding ◽  
Charles Gobber ◽  
José Carlos Curvelo Santana ◽  
Wonder Alexandre Luz Alves ◽  
Sidnei Alves de Araújo ◽  
...  
Keyword(s):  
Weight Loss ◽  
Response Surface Methodology ◽  
Tabu Search ◽  
Optimal Condition ◽  
Response Surface ◽  
Search Algorithm ◽  
Optimization Techniques ◽  
Water Volume ◽  
Tabu Search Algorithm ◽  
Vacuum Cooling

This study aimed to investigate the impact of each factor on the weight loss of postharvest broccoli and treatment efficacy, and also attempted to fix the optimal condition for vacuum cooling treatment on postharvest broccoli by response surface methodology combined with tabu search techniques. Fresh broccoli samples were harvested from a Chinese farm and the green heads of selected samples were cut into smaller ones with approximately 3~4 cmdiameter, and sequentially equilibrated to room temperature. Pressure (200-600 Pa), broccoli weight (200-500 g), water volume (2-6 %, v v-1) and time (20-40 min) were used as factors and weight loss, final temperature and cost as responses. A tabu search algorithm was developed to find the optimum condition for processing broccoli and its initial condition were from response surface methodology. Results demonstrates a good adjust of tabu search algorithm in simulation of the broccoli freezing process. From tabu list the best condition were found as follows: the broccoli weight between 273.5 and 278.0 g with a water volume of 3.0%, processed for 40.0 min and at 200 Pa, where the weight loss was 0.34 ± 0.01%, of end temperature was 2.0 ± 0.0°C and profit percent was 99.66 ± 0.01%. 

scholarly journals Optimization of alkali pretreatment of wheat straw to be used as substrate for biofuels production  

2013 ◽  
Vol 59 (No. 12) ◽  
pp. 537-542 ◽  
Author(s):  
K. Jaisamut ◽  
L. Paulová ◽  
P. Patáková ◽  
M. Rychtera ◽  
K. Melzoch
Keyword(s):  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Sodium Hydroxide ◽  
Wheat Straw ◽  
Response Surface ◽  
Fermentable Sugars ◽  
Alkali Pretreatment ◽  
The Media ◽  
Pretreatment Conditions ◽  
Expert Designer

Alkali pretreatment of wheat straw was optimized by response surface methodology to maximize yields of fermentable sugars in subsequent enzymatic hydrolysis and to remove maximum lignin in order to improve rheological attributes of the media. The effects of pretreatment conditions on biomass properties were studied using the Expert Designer software. Concentration of sodium hydroxide and temperature were the factors most affecting pretreatment efficiency. At the optimum (80&deg;C, 39 min, 0.18 g NaOH and 0.06 g lime per g of raw biomass), 93.1 &plusmn; 1.0% conversion of cellulose to glucose after enzymatic hydrolysis and 80.3 &plusmn; 1.2% yield of monosaccharides (glucose plus xylose and arabinose) from cellulose and hemicellulose of wheat straw were achieved.

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