scholarly journals Chemical composition analysis, antioxidant and antibacterial activity evaluation of essential oil of Atalantia monophylla Correa

2015 ◽  
Vol 7 (5) ◽  
pp. 52 ◽  
Author(s):  
Ramaraj Thirugnanasampandan ◽  
Ramya Gunasekar ◽  
Madhusudhanan Gogulramnath
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Composition Analysis ◽  
Activity Evaluation ◽  
Chemical Composition Analysis

scholarly journals Chemical composition analysis of the essential oil of Solanumn nigrum L. by HS/SPME method and calculation of the biochemical coefficients of the components

2017 ◽  
Vol 10 ◽  
pp. S2372-S2375 ◽  
Author(s):  
Avat (Arman) Taherpour ◽  
Mohammad Mehdi Khodaei ◽  
Baram Ahmed Hama Ameen ◽  
Majid Ghaitouli ◽  
Nosratollah Mahdizadeh ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Composition Analysis ◽  
Chemical Composition Analysis

scholarly journals Characterization and Chemical Composition Analysis of Tea Tree (Meleuca alternifolia) Leaf Hydrosols Growing on Lombok Island

2022 ◽  
Vol 8 (1) ◽  
pp. 119-123
Author(s):  
Baiq Riyankati ◽  
Surya Hadi ◽  
Sri Seno Handayani
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Composition Analysis ◽  
Distilled Water ◽  
Tree Leaves ◽  
Tea Tree ◽  
Chemical Composition Analysis ◽  
By Products ◽  
Lombok Island

Tea tree is an essential oil-producing plant from Australia which is also found growing in several parts of Indonesia, including the island of Lombok. So far, tea tree essential oil producers on the island of Lombok do not utilize by-products in the form of hydrosol (distilled water) produced in the process of making essential oils. In this study, the characterization and analysis of the chemical composition of the hydrosol of tea tree leaves growing on the island of Lombok was carried out. The characteristic aroma of hydrosol is similar to that of tea tree essential oil. The results of the GC-MS analysis also showed that the hydrosol of tea tree leaves also had similarities with the essential oil, composed of major compounds in the form of trans-caryophyllene (28.58%), limonene (13.98%) and terpinen-4-ol (16.27%). Other compounds detected were -pinene (4.14%), -pinene (6.50%), -myrcene (8.09%), -terpineol (10.10%) and -terpinene (5.77%).

scholarly journals Komposisi kimia minyak atsiri daun cengkeh dari proses penyulingan uap

2018 ◽  
Vol 10 (1) ◽  
pp. 37 ◽  
Author(s):  
J Jayanudin
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Food Industry ◽  
Steam Distillation ◽  
Composition Analysis ◽  
Distillation Process ◽  
Leaf Oil ◽  
Leaf Essential Oil ◽  
Anhydrous Na2so4 ◽  
Chemical Composition Analysis

The chemical composition of clove leaf essential oil obtained from steam distillation process Essential oils are needed in various industries such as industrial perfumes, cosmetics, pharmaceuticals, food industry, and beverages. This study aims to determine the chemical composition of clove leaf essential oil from steam distillation process using GCMS. Dry clove leaves weighing 1.5 kg are included in the kettle flute and sealed properly. Steam from the boiler flows into the kettle with the pressure of 0.5 barG, 1 barG and 1.5 barG for 5, 6 and 7 hours. Mixture oil and water out of the condenser are accommodated and let stand for 24 hours to separate water and oil. Clove leaf oil was purified with 10% bentonite by weight of oil at a temperature of 50oC with stirring for 1 hour. Clove leaf oil that has separated from bentonite added anhydrous Na2SO4 and let stand for 15 minutes and then separate the water and Na2SO4 in oil. Samples with % yield of the largest in its chemical composition analysis using GCMS. Based on the results obtained the largest yield is 1.84% with content of eugenol is 65.03% and 20.94% trans-caryophyllene. Keywords : Clove leaf, Eugenol, Essential Oil, Steam distillationAbstrakMinyak atsiri sangat dibutuhkan dalam berbagai industri seperti industri parfum, kosmetik, farmasi, industri makanan, dan minuman. Penelitian ini bertujuan untuk mengetahui komposisi kimia minyak atsiri daun cengkeh dari proses penyulingan uap menggunakan analisa GCMS. Daun cengkeh kering seberat 1,5 kg yang sudah bersih dari kotoran dimasukkan dalam ketel suling dan ditutup dengan rapat. Steam dari boiler dialirkan ke ketel suling dengan tekanan 0,5 barG, 1 barG dan 1,5 barG selama 5, 6 dan 7 jam. Campuran minyak dan air yang keluar dari kondenser ditampung dan diamkan selama 24 jam untuk memisahkan air dan minyak. Minyak daun cengkeh dimurnikan dengan bentonit 10% dari berat minyak pada suhu 50oC sambil diaduk selama 1 jam. Minyak daun cengkeh yang telah terpisah dari bentonit ditambahkan Na2SO4 anhidrat dan diamkan selama 15 menit kemudian pisahkan air dan Na2SO4 dalam minyak. Sampel dengan % rendemen terbesar di analisa komposisi kimianya menggunakan GCMS. Berdasarkan hasil penelitian didapat rendemen terbesar adalah 1,84% dengan kadar yaitu eugenol 65,03% dan trans-caryophyllene 20.94%.Kata kunci : Daun cengkeh, Eugenol, Minyak atsiri, Penyulingan uap

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