Effect of feeding different physical forms of diets on performance and carcass traits of goats
2002 ◽
Vol 82
(3)
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pp. 471-473
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Keyword(s):
Feding different physical forms of diets on performance and carcass traits of goats was studied. Thirty-six wethers were fed total mixed diets of either whole or rolled barley mixed with grass-alfalfa hay either chopped to 2.5 or 5 cm lengths. No differences (P > 0.05) in ADG (76.6 to 84.8 g d-1), feed intake (0.92 to 1.01 kg d-1), F:G (12.2 to 13.1 kg kg-1), hot carcass weight (13.5 to 14.1 kg), dressing %, (45.0 to 45.7%) and ribeye area (10.9 to 13.1 cm2) were observed among goats fed the four dietary combinations. Key words: Processing, feeds, goats, performance, carcass
2004 ◽
Vol 84
(4)
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pp. 599-609
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Keyword(s):
1999 ◽
Vol 79
(3)
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pp. 383-385
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1994 ◽
Vol 74
(4)
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pp. 621-632
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Keyword(s):
1992 ◽
Vol 72
(4)
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pp. 965-968
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Keyword(s):
Keyword(s):
2002 ◽
Vol 82
(1)
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pp. 119-121
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Keyword(s):
1991 ◽
Vol 71
(2)
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pp. 301-309
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Keyword(s):
Keyword(s):
2003 ◽
Vol 83
(2)
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pp. 315-318
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Keyword(s):
2008 ◽
Vol 88
(1)
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pp. 29-31
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Keyword(s):