scholarly journals Effects of dietary additions of modified tall oil, chromium nicotinate, and L-carnitine on growth performance, carcass characteristics, and bacon characteristics of growing-finishing pigs

2003 ◽  
Vol 83 (3) ◽  
pp. 459-467 ◽  
Author(s):  
A. T. Waylan ◽  
P. R. O’Quinn ◽  
R. D. Goodband ◽  
J. A. Unruh ◽  
J. L. Nelssen ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Quality Characteristics ◽  
Longissimus Muscle ◽  
Finishing Pigs ◽  
Tall Oil ◽  
Chromium Nicotinate ◽  
Main Effects ◽  
Daily Gain

Eighty gilts were supplemented with modified tall oil (MTO), chromium nicotinate (CrNic), and L-carnitine to determine effects on growth and meat quality characteristics. Pigs were assigned to one of eight treatments in a 2 × 2 × 2 factorial with main effects of MTO (0 or 0.5%), CrNic (0 or 50 μg kg-1), and L-carnitine (0 or 50 mg kg-1). Pigs fed MTO had increased (P = 0.03) average daily gain and pigs fed CrNic had improved (P = 0.02) gain:feed. Bellies from pigs supplemented with MTO with no CrNic were firmer (P < 0.05) than bellies from all other treatment combinations. No differences (P > 0.05) were detected for longissimus muscle (LM) visual or objective color values. Furthermore, no differences (P > 0.05) were detected for LM Warner-Bratzler shear force or sensory traits. Bacon from pigs fed MTO had firmer (P < 0.05) slices than bacon from pigs fed no MTO.These data suggest improvements in growth performance from addition of 0.50% MTO and(or) 50 μg kg-1 CrNic to diets of finishing gilts. Supplementing with MTO, CrNic, and L-carnitine had minimal effects on carcass, LM color and sensory, or bacon characteristics. Key words: Pork, modified tall oil, chromium nicotinate, L-carnitine, longissimus muscle, bacon

scholarly journals Effects of added fat on growth performance of finishing pigs sorted by initial weight1

2019 ◽  
Vol 4 (1) ◽  
pp. 307-315 ◽  
Author(s):  
Chad W Hastad ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
Robert D Goodband ◽  
Joel M Derouchey ◽  
...  
Keyword(s):  
Growth Performance ◽  
Dietary Fat ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Finishing Pigs ◽  
Weight Category ◽  
Treatment Groups ◽  
White Grease ◽  
Main Effects ◽  
Light Group

Abstract Two studies were conducted to determine whether dietary fat fed to pigs of different weight categories differentially influences growth performance. Both experiments were conducted in a 2 × 3 factorial arrangement with main effects of dietary fat addition (0 or 6% choice white grease) and sort weight category (HEAVY, LIGHT, or MIXED). In experiment 1, 1,032 pigs (initially 30.7 kg) were individually weighed and sorted into two body weight (BW) groups with one group consisting of pigs greater than median BW and the other group less than median BW. Pens were then formed by randomly selecting pigs: 1) only from heavy group (HEAVY), 2) only from light group (LIGHT), or 3) from both heavy and light groups to create a normal distribution around barn BW mean (simulation of unsorted pigs; MIXED). In experiment 2, 1,176 pigs (initially 35.1 kg) were visually sorted into BW groups and assigned to HEAVY, LIGHT, and MIXED pen weight categories. Overall in experiment 1, adding 6% dietary fat increased average daily gain (ADG) of LIGHT pigs, but not HEAVY pigs (HEAVY vs. LIGHT × fat interaction, P = 0.03), but increased (P &lt; 0.05) ADG regardless of sort category in experiment 2. In both experiments, HEAVY pigs had greater (P &lt; 0.05) overall ADG and average daily feed intake (ADFI), but decreased (P &lt; 0.05) G:F compared with LIGHT pigs. However, when HEAVY and LIGHT treatment groups were combined, growth performance and carcass characteristics were similar to MIXED pigs. Sorting decreased coefficient of variation (CV) of final BW but did not affect CV of ADG. In conclusion, because adding fat to the diets of lightweight pigs improved ADG in both experiments, dietary fat could be used selectively in the barn to increase the weight of the lightest 50% of the pigs. However, the sorting pigs into light and heavy weight groups did not improve growth performance or carcass characteristics.

scholarly journals PSIV-19 Evaluation of Enogen® high amylase corn on growth performance and carcass characteristics of finishing pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 178-178
Author(s):  
Patricia Ochonski ◽  
Fangzhou Wu ◽  
Mike D Tokach ◽  
Joel M DeRouchey ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Finishing Pigs ◽  
Dent Corn ◽  
Collection Data ◽  
Overall Performance ◽  
Daily Gain

Abstract A total of 288 pigs (Line 600 241, DNA, Columbus, NE; initially 41.6 kg) were used in an 82-d trial to determine if replacing conventional yellow dent corn with high amylase corn (Enogen®, Syngenta Seeds, LLC, Downers Grove, IL) in diets with or without distillers dried grains with solubles (DDGS) influences growth performance and carcass characteristics. Diets were arranged in a 2 × 2 factorial with 2 corn sources (yellow dent or high amylase) and 2 levels of DDGS (0 or 25%). Experimental diets were fed in meal form in 3 phases: d 0 to 29, 29 to 47, and 47 to 82. There were 9 pens/treatment each containing an equal number of barrows and gilts. Pigs were weighed approximately every 2 wk and at the beginning of each phase. On d 82, pigs were transported to a commercial packing plant for processing and carcass data collection. Data were analyzed using PROC GLIMMIX procedure of SAS with pen as the experimental unit. There were no interactions (P &gt; 0.05) between corn source and DDGS inclusion for overall performance or carcass characteristics. Overall, average daily gain (ADG) was marginally greater (P &lt; 0.089) for pigs fed high amylase than yellow dent corn with no evidence (P &gt; 0.196) for difference in feed intake, feed efficiency (G/F), hot carcass weight (HCW), or other carcass traits. Addition of DDGS resulted in decreased (P &lt; 0.037) overall ADG and G/F. Pigs fed DDGS had marginally lower (P &lt; 0.071) HCW, less (P &lt; 0.050) backfat, greater (P &lt; 0.026) loin depth, and greater (P &lt; 0.020) percentage lean and iodine values. In summary, high amylase corn tended to improve overall ADG; however, feed efficiency and carcass characteristics were unchanged between corn sources. Consistent with previous research, addition of DDGS decreased ADG and increased IV.

scholarly journals 43 Effects of steroidal implants on feedlot growth performance, carcass characteristics, and serum and meat estradiol-17β concentrations of Holstein steers

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 33-34
Author(s):  
Pedro Carvalho ◽  
Tara Felix ◽  
George Perry
Keyword(s):  
Growth Performance ◽  
Dry Matter ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Feed Ratio ◽  
Longissimus Muscle ◽  
Daily Gain ◽  
Estradiol 17Β

Abstract Objectives were to determine the effects of implants on growth performance, carcass characteristics, and estradiol-17β (E2) concentrations in the serum and longissimus muscle of Holstein steers fed a grain-based diet. Seventy Holstein steers (initial BW = 275 ± 6.4 kg) were assigned to treatments: (1) Implanted on d 0 with Component TE-IS with Tylan (Elanco Animal Health, Greenfield, IN) and on d 84 with Component TE-S with Tylan (Elanco Animal Health) of the experiment; or (2) not implanted (control). Implanted Holstein steers were heavier (P ≤ 0.01) than nonimplanted Holstein steers on d 84, at time of reimplant, and at the end of the experiment (d 186). Implanting Holstein steers increased (P &lt; 0.01) average daily gain (ADG) and dry matter intake (DMI) without affecting (P = 31) gain-to-feed ratio (G:F) when compared to steers that were not implanted. Carcasses from implanted Holstein steers had greater (P &lt; 0.01) hot carcass weights (HCW) and longissimus muscle (LM) area than carcasses from nonimplanted steers. Implanting did not affect (P ≥ 0.21) other carcass characteristics. There was an increase (P = 0.03) of 1.3 pg of E2/g of muscle when LM from implanted Holstein steers was compared to LM from nonimplanted steers. There was an implant × day interaction (P &lt; 0.01) in circulating serum E2 concentrations. Serum E2 concentrations remained relatively constant in nonimplanted Holstein steers. In implanted steers, serum E2 concentrations increased (P &lt; 0.01) after each implant. Serum E2 peaked at 28 d after the first implant and then declined after d 56. Implanting Holstein steers fed grain-based diets increased ADG, HCW, and LM area due to increased circulating E2 concentrations. Implants did increase LM E2 concentrations; however, changes were minimal compared to E2 concentrations in other human foods and were not great enough to warrant concerns regarding meat consumption from implanted animals.

scholarly journals 140 Influence of Enogen Feed Corn and Conventional Yellow Dent Corn in Pelleted or Meal-based Diets on Finishing Pig Performance and Carcass Characteristics

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 71-71
Author(s):  
Hadley Williams ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Starch Gelatinization ◽  
Dent Corn ◽  
Conditioning Temperature ◽  
Finishing Pig ◽  
Pig Performance ◽  
Pellet Form ◽  
Main Effects

Abstract Previous research has indicated that starch gelatinization during the pelleting process is greater for Enogen® Feed corn compared to conventional yellow dent corn. Increasing starch gelatinization in the pellet increases the starch digestibility in the pig, which potentially leads to increased growth rate. Therefore, the objective of this study was to determine the effects of feeding Enogen Feed corn in meal or pellet form on finishing pig growth performance and carcass characteristics. A total of 288 pigs (53.0 ± 0.5 kg) were used with 8 pigs/pen and 9 pens/treatment in a 72-d study. Treatments were arranged in a 2×2 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and diet form (meal or pellet). Main effects of corn source and diet form as well as their interactions were tested. Pelleting parameters were established with a target conditioner temperature of 82.2°C and corn moisture of 13 to 14%. When pelleting the diets, the conditioning temperature for conventional yellow dent corn averaged 68.4°C and Enogen Feed corn averaged 67.7°C. The hot pellet temperature for conventional yellow dent corn averaged 75.1°C and 75.8°C for Enogen feed corn. For overall performance (d 0 to 72), no interactions between corn source and diet form were observed (P &gt; 0.05). There was a tendency (P &lt; 0.10) for slightly improved average daily gain (ADG) and gain:feed ratio (G:F) for pigs fed conventional yellow dent corn compared to those fed Enogen Feed corn. Pigs fed pelleted diets had increased (P &lt; 0.001) ADG, G:F, and hot carcass weight compared to pigs fed meal diets. In summary, feeding pelleted diets to finishing pigs increased ADG and G:F compared to those fed meal-based diets. There were no major differences observed between corn sources or interactions between corn source and diet form on growth performance.

scholarly journals Effects of coated and noncoated steroidal implants on growth performance, carcass characteristics, and serum estradiol-17β concentrations of finishing Holstein steers

2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Pedro H V Carvalho ◽  
Mariana F Westphalen ◽  
Jonathan A Campbell ◽  
Tara L Felix
Keyword(s):  
Growth Performance ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feed Ratio ◽  
Serum Estradiol ◽  
Trenbolone Acetate ◽  
Coated Implant ◽  
Daily Gain ◽  
Estradiol 17Β

Abstract The objectives of the study were to determine the effect of coated or noncoated hormone implants on growth performance, carcass characteristics, and serum estradiol-17β (E2) concentrations of Holstein steers fed a grain-based diet for 112 d. Seventy-nine Holstein steers [average initial body weight (BW) = 452 ± 5.5 kg] were stratified by BW and allotted to one of two treatments: 1) Holstein steers implanted with a coated implant containing 200 mg of trenbolone acetate (TBA) and 40 mg E2 (Revalor-XS (Merck Animal Health; Summit, NJ)] on day 0 (XS) or 2) Holstein steers implanted two times (days 0 and 56) with a noncoated implant containing 80 mg of TBA and 16 mg of E2 [(2IS) Revalor-IS (Merck Animal Health)]. Data were analyzed using the MIXED procedure of SAS (SAS Inst. Inc., Cary, NC). There was no effect (P ≥ 0.71) of implant strategy on initial, middle, and final BW. No effect (P ≥ 0.12) of implant strategy was observed on average daily gain, dry matter intake, or gain-to-feed ratio. There were no effects (P ≥ 0.11) of implant strategy on carcass characteristics. There was an implant × day interaction (P &lt; 0.01) for the circulation of serum E2 concentrations. Serum E2 concentration increased similarly 14 d after Holstein steers were implanted, regardless of implant strategy. At 28 d, after steers were implanted, steers in the XS group had less serum E2 concentration than Holstein steers in the 2IS group. However, at 56 d after the first implantation, both groups, once again, had similar serum E2 concentrations and E2 concentrations were less on day 56 than day 28 for both strategies. Holstein steers implanted with 2IS had greater serum E2 concentration on day 70 and E2 concentrations remained greater than serum E2 of Holstein steers implanted XS for the duration of the trial (day 112). In summary, there was no effect of coated or two doses of noncoated implant on growth performance or carcass characteristics of Holstein steers.

scholarly journals Effects of restricted feeding and re-alimentation of dietary protein or energy on compensatory growth of sheep

1970 ◽  
Vol 47 (3) ◽  
pp. 389-396
Author(s):  
W. Addah ◽  
A. Ayantunde ◽  
E.K. Okine
Keyword(s):  
Growth Performance ◽  
Dietary Protein ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
High Energy ◽  
Utilization Efficiency ◽  
Eating Quality ◽  
Nutrient Utilization Efficiency ◽  
Daily Gain

The study investigated the effects of re-alimenting dietary protein or energy on growth, carcass characteristics and meat eating quality parameters of sheep. Twenty-seven intact rams (~9 months; 11.3 ± 0.5 kg) were randomly divided into three groups. Each group was fed a maintenance diet (MT) containing, on dry matter (DM) basis, 105 g/kg crude protein (CP) and 8.4 MJ/kg DM metabolizable energy (ME) for 30 days. Thereafter, they were continually fed the same MT or re-alimented with a high protein diet (HP) containing 169 g/kg DM CP and 9.3 MJ/kg ME or a high energy diet (HE) containing 123 g/kg DM CP and 10.6 MJ/kg ME for an additional 30 days to determine the effects of re-alimentation of protein or energy on their growth performance and carcass characteristics. During the initial 30-day period, DM intake (DMI) and growth performance were similar among the three groups. However, upon re-alimentation, average daily gain (ADG) and feed efficiency of sheep re-alimented with HP were greater than those maintained continually on MT or re-alimented with HE. Sheep on HP had higher feed efficiency, ADG and heavier carcasses than those fed MT or re-alimented with HE during the whole 60-day period. Growth of most viscera was less responsive to the restriction-re-alimentation feeding regimen except for the weights of the lungs, heart and intestines. Meat from sheep re-alimented with HE had a more intense ‘sheepy’ flavour than those fed MT or re-alimented with HP, but juiciness and tenderness were not affected. The higher ADG of sheep re-alimented with protein may be related more to enhanced efficiency of feed utilization than to higher DMI.Keywords: average daily gain, feed restriction, nutrient utilization efficiency, visceral organs

scholarly journals Effects of steroidal implants on feedlot performance, carcass characteristics, and serum and meat estradiol-17β concentrations of Holstein steers

2019 ◽  
Vol 4 (1) ◽  
pp. 206-213 ◽  
Author(s):  
Pedro Henrique Vilela Carvalho ◽  
George A Perry ◽  
Tara L Felix
Keyword(s):  
Feed Efficiency ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feed Ratio ◽  
Longissimus Muscle ◽  
Feedlot Performance ◽  
Trenbolone Acetate ◽  
Daily Gain ◽  
Estradiol 17Β

Abstract The objectives of the study were to determine the effect of steroidal implants on growth performance, carcass characteristics, and estradiol-17β (E2) concentrations in the blood and longissimus muscle of Holstein steers fed a grain-based diet. Seventy Holstein steers (average initial BW = 275 ± 6.4 kg, 10 to 12 mo of age) were assigned to treatments: (i) implanted with 80 mg of trenbolone acetate (TBA) and 16 mg of E2 (Component TE-IS with Tylan; Elanco Animal Health, Greenfield, IN) at the start of the trial (day 0), and reimplanted with 120 mg of TBA and 24 mg of E2 (Component TE-S with Tylan; Elanco Animal Health) on day 84 of the experiment; or (ii) no implant. Implanted Holstein steers were heavier (P ≤ 0.01) than nonimplanted Holstein steers in the middle (day 84) and at the end of the experiment (day 186). Implanting Holstein steers increased (P &lt; 0.01) average daily gain (ADG) and dry matter intake (DMI) without affecting gain-to-feed ratio compared with nonimplanted animals. Carcasses from implanted Holstein steers had greater (P &lt; 0.01) hot carcass weight (HCW) and longissimus muscle (LM) area than carcasses from nonimplanted steers. Implanting did not affect (P ≥ 0.21) other carcass characteristics. There was an increase (P = 0.03) of 1.3 pg of E2/g of muscle in implanted Holstein steers compared with that from nonimplanted Holstein steers. There was an implant × day interaction (P &lt; 0.01) in serum E2 concentrations. Serum E2 concentrations were not altered in nonimplanted Holstein steers, whereas E2 concentration increased (P &lt; 0.01) after steers were implanted, regardless of implant characteristics. Serum E2 peaked at 28 days after the first implant and then rapidly declined after day 56. In summary, steroidal implants administered on days 0 and 84 increased DMI, ADG, HCW, and LM area in Holstein steers compared with nonimplanted steers due to increased serum E2 concentrations. However, these changes did not improve feed efficiency or other carcass characteristics.

Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs

2002 ◽  
Vol 80 (6) ◽  
pp. 1575-1585 ◽  
Author(s):  
A. T. Waylan ◽  
P. R. O'Quinn ◽  
J. A. Unruh ◽  
J. L. Nelssen ◽  
R. D. Goodband ◽  
...  
Keyword(s):  
Vitamin E ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs ◽  
Tall Oil

Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs

2017 ◽  
Author(s):  
Xin Jian Lei ◽  
Jun Bae ◽  
Ju Lee ◽  
Sang Lee ◽  
In Kim
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Soybean Meal ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Daily Gain

The objective of the study was to evaluate the effects of expanded diets on growth performance, meat quality, and carcass characteristics in finishing pigs. A total of 80 finishing pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments: 1) unexpanded corn-soybean meal diets; 2) expanded corn-soybean meal diets. Each treatment consisted of ten replicate pens with four pigs (2 gilts and 2 barrows) per pen. There were no differences in daily feed intake and daily gain throughout the experiment (P less than 0.05). However, expanded diets decreased feed conversion ratio compared with unexpanded diets (P less than 0.05). Expanded diets had no effect on carcass characteristics and meat quality with the exception of increased sensory evaluation (color) of meat compared with unexpanded diets (P less than 0.05). In conclusion, expanded diets can improve feed conversion ratio but have no effect on daily gain and daily feed intake and sensory evaluation of meat color.

Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle

2012 ◽  
Vol 92 (3) ◽  
pp. 327-341 ◽  
Author(s):  
E. M. McGregor ◽  
C. P. Campbell ◽  
S. P. Miller ◽  
P. P. Purslow ◽  
I. B. Mandell
Keyword(s):  
Beef Cattle ◽  
Growth Performance ◽  
Meat Quality ◽  
Shear Force ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
High Energy ◽  
Ad Libitum ◽  
Limit Feeding ◽  
Daily Gain

McGregor, E M., Campbell, C. P., Miller, S. P., Purslow, P. P. and Mandell, I. B. 2012. Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle. Can. J. Anim. Sci. 92: 327–341. The effects of nutritional management regimen and breed on growth performance, carcass attributes, and meat quality were evaluated in 68 British (BRIT) and Continental (CONT) crossbred steers, managed on one of three nutritional regimens: (1) ad libitum access to a 77% corn diet (ALGRAIN), (2) limit feeding initially of the 77% corn diet, followed by ad libitum access to the 77% corn diet (LFGRAIN), and (3) limit feeding initially of a 90% haylage diet, followed by ad libitum access to the 77% corn diet (LFHAYL). Nutritional regimen by breed interactions (P<0.02) were present for average daily gain, dry matter intake (DMI), gain to feed, and shear force. LFHAYL regimen decreased gains to a greater extent for BRIT steers than CONT steers managed on ALGRAIN or LFGRAIN. Feed intakes were similar across nutritional regimens for CONT steers, while DMI was depressed in BRIT on LFHAYL as compared with steers started on ALGRAIN or LFGRAIN. Gain to feed was greater in BRIT cattle on LFGRAIN vs. ALGRAIN, while gain to feed was similar in CONT started on grain (ALGRAIN, LFGRAIN). Shear force was lower for beef from LFHAYL BRIT vs. beef from BRIT on ALGRAIN or LFGRAIN, while the converse was true for CONT. Limit feeding of a high-energy diet may be appropriate for cattle of British background to reduce feed input costs, while ensuring tenderness.

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