Mineral composition of oil-free seeds of Brassica napus, B. rapa and B. juncea as affected by location and year

1999 ◽  
Vol 79 (3) ◽  
pp. 405-408 ◽  
Author(s):  
J. M. Bell ◽  
G. Rakow ◽  
R. K. Downey
Keyword(s):  
Brassica Napus ◽  
Key Words ◽  
Brassica Juncea ◽  
Mineral Composition ◽  
Brassica Rapa ◽  
Mineral Content ◽  
The Other ◽  
Fe And Mn ◽  
Mineral Levels ◽  
Cu And Zn

Three cultivars of Brassica (Westar, Brassica napus; Tobin, B. rapa; Cutlass, B. juncea) were grown in four locations in 4 successive years, with duplicate samples taken from each treatment. Harvested seed was hexane-extracted, ground and analyzed for mineral content. The average contents (mg kg−1) were: Ca, 0.64; P, 1.12; Mg, 0.56%; Cu, 6.2; Zn, 46; Fe, 188; and Mn, 55. Values for Westar and Tobin were generally similar but Cutlass contained less Ca, Mg, Fe and Mn and more Cu and Zn (P < 0.01). Locations affected all mineral levels. One location produced samples lower in Ca, P, Cu and Mn but higher in Zn than the other locations (P < 0.01). Year-to-year variability was of minor consequence. Key words: Brassica napus, Brassica rapa, Brassica juncea, mineral, seed

Trypsin inhibitors and phytic acid in oil-extracted meals from seeds of several Brassica species and of Sinapis alba

1996 ◽  
Vol 76 (3) ◽  
pp. 423-425 ◽  
Author(s):  
J. M. Bell ◽  
G. Rakow
Keyword(s):  
Brassica Napus ◽  
Key Words ◽  
Phytic Acid ◽  
Brassica Juncea ◽  
Brassica Rapa ◽  
Trypsin Inhibitor ◽  
Brassica Species ◽  
Sinapis Alba ◽  
Trypsin Inhibitors ◽  
Brassica Carinata

A total of 124 seed samples representing strains and cultivars of Brassica napus, B. rapa, B. juncea, B. carinata, and Sinapis alba were selected for assays of trypsin inhibitor (TI) and phytic acid (PA). On an oil-extracted basis the TI values ranged from 1.26 to 5.31 units g−1. Values for B. napus ranked highest (3.58, 3.61) and B. juncea lowest (1.26, 1.39, 1.56) (P < 0.05). In a comparison of PA in three cultivars (B. napus, B. rapa, B. juncea), the cultivars differed in PA contents (2.52, 2.94, 2,70, respectively), there were no year-to-year differences over 4 yr (2.56, 2.67 2.68 vs. 2.96) but there were significant location effects (2.12, 2.21 vs. 3.04, 3.42). In a set of 10 cultivars replicated themes, B. juncea PA contents (3.35–3.91) exceeded those of B. napus (2.92, 3.06), and B. carinata (2.72, 3.15) Sinapis alba had the lowest value (2.49). Bronowski (B. napus), the gene source of all low glucosinolate cultivars, contained the most TI (5.31 units g−1) and the least PA (1.93%). Key words: Phytic acid, trypsin inhibitor, Brassica, Brassica napus, Brassica rapa, Brassica juncea, Brassica carinata, Sinapis alba

SUSCEPTIBILITIES OF SPECIES AND CULTIVARS OF CANOLA AND MUSTARD TO INFESTATION BY ROOT MAGGOTS (DELIA SPP.) (DIPTERA: ANTHOMYIIDAE)

1994 ◽  
Vol 126 (2) ◽  
pp. 251-260 ◽  
Author(s):  
L.M. Dosdall ◽  
M.J. Herbut ◽  
N.T. Cowle
Keyword(s):  
Brassica Napus ◽  
Quantitative Determination ◽  
Brassica Juncea ◽  
Brassica Rapa ◽  
Growing Season ◽  
Sinapis Alba ◽  
Root Damage ◽  
Population Densities ◽  
Short Growing Season

AbstractFour species of Cruciferae [canola species Brassica rapa L. and Brassica napus L., and mustard species Brassica juncea (L.) and Sinapis alba L.], and various cultivars of each species, were evaluated for susceptibilities to infestation by Delia spp. (Diptera: Anthomyiidae) under field conditions in central Alberta, Canada. Susceptibility was measured throughout the season by recording numbers of eggs of Delia spp. laid on or near individual plants, and at the end of the season by a semi-quantitative determination of injury inflicted by larvae on taproots. Differences in susceptibility occurred among and within canola and mustard species. Plants of B. rapa were most susceptible to Delia spp.; both mean eggs per plant and mean damage ratings per plant on B. rapa significantly exceeded those of all other species studied. Intermediate susceptibility was observed for plants of B. napus and B. juncea; plants of S. alba were least susceptible. In general, differences in susceptibility were greater among species than among cultivars within species. Root damage generally correlated with oviposition among and within species, suggesting that the mechanism of resistance by cruciferous species to infestation by Delia spp. is antixenosis or nonpreference. Results of this study indicate that canola growers in regions infested annually by high population densities of Delia spp. should seed B. napus or B. juncea rather than B. rapa. However, if a short growing season necessitates seeding B. rapa, then growers should select the more resistant cultivars of this species.

Introgression of long pod genotype from spring rape (Brassica napus L.) into summer turnip rape (Brassica rapa L.)

2001 ◽  
Vol 81 (1) ◽  
pp. 59-60 ◽  
Author(s):  
L. J. Lewis ◽  
D. L. Woods ◽  
B. F. Cheng
Keyword(s):  
Brassica Napus ◽  
Key Words ◽  
Seed Size ◽  
Brassica Rapa ◽  
Interspecific Hybridisation ◽  
Brassica Napus L ◽  
Turnip Rape ◽  
Pod Length ◽  
Spring Rape

Long pod character from a summer Brassica napus L. line was introgressed into turnip rape B. rapa L. cultivar AC Sunshine resulting in progeny lines with significantly longer pods and larger seed size than those of AC Sunshine, but producing no yield advantage. Key words: Brassica rapa, Brassica napus, pod length, summer turnip rape, spring rape, interspecific hybridisation

Effects of burial, stem portion and cultivar on the decomposition of canola straw

1999 ◽  
Vol 79 (1) ◽  
pp. 97-100 ◽  
Author(s):  
Peter V. Blenis ◽  
Pak S. Chow ◽  
Gary R. Stringam
Keyword(s):  
Brassica Napus ◽  
Key Words ◽  
Treatment Effects ◽  
Soil Surface ◽  
The Other ◽  
Brassica Napus L ◽  
Straw Decomposition ◽  
One Year ◽  
Surface Decomposition ◽  
Canola Straw

Buried canola straw underwent 1.6 to 2 times as much decomposition as straw on the soil surface. Decomposition of Brassica napus L. was slightly less than that of B. rapa L. and cultivar effects were small in one year and insignificant in the other. Because treatment effects varied between stems and roots, plant portion likely should be considered in decomposition studies. Key words: canola, straw decomposition, burial, cultivars

CHANGES IN APPARENT ABSORPTION AND RETENTION OF NUTRIENTS DURING GESTATION IN GILTS FED TWO DIETARY CALCIUM-PHOSPHORUS LEVELS

1990 ◽  
Vol 70 (3) ◽  
pp. 927-936 ◽  
Author(s):  
R. R. GRANDHI ◽  
E. A. IBRAHIM
Keyword(s):  
Key Words ◽  
Dietary Calcium ◽  
Nitrogen Absorption ◽  
Apparent Absorption ◽  
Calcium Phosphorus ◽  
Mineral Levels ◽  
P Absorption ◽  
Cu And Zn ◽  
Phosphorus Levels ◽  
Percent Absorption

Twenty-seven Landrace × Yorkshire gilts were used in three trials to determine the influence of feeding more Ca-P from breeding through gestation on changes in apparent absorption and retention of energy, nitrogen, Ca, P, Mg, K, Mn, Cu and Zn, at the 5th, 8th, 11th, 13th and 15th wk of gestation. The gilts were housed during gestation in individual sow metabolism stalls equipped for separate collection of feces and urine. In trial 1, feeding more Ca-P (26.2–23.8 vs. 21.2–15.4 g d−1) during gestation reduced (P < 0.05) the percent absorption and retention of Ca, Mg, Zn and Cu at certain stages of gestation but the overall differences between the two diets were not significant. In trial 2 feeding more Ca-P (26.8–15.8 vs. 20.4–10.4 g d−1) also reduced the percent absorption and retention of Ca, Mg, Zn and Cu at certain stages of gestation and the overall differences between the two diets were not significant. In trial 3, feeding more Ca-P (23.6–18.2 vs. 17.8–12.4 g d−1) reduced the percent absorption and retention of energy, Ca, P, Mg, K, Zn, Mn and Cu at several stages of gestation and the overall differences between the two diets were significant for these nutrients. The percent absorption and retention of Ca, P and Mn progressively increased while that of nitrogen, K and Zn decreased with the advancement of gestation. The mineral levels of femurs and metacarpals of gilts and their piglets at birth were similar for both diets. The results indicated that feeding more Ca-P during gestation had minimal influence on amount of energy, nitrogen Ca and K absorption and retention but it increased the amount of P absorption and retention; however, the reduction of Zn, Mn and Cu absorption may cause deficiencies with inadequately supplemented diets. Key words: Gilt, gestation, minerals, energy, nitrogen, absorption, retention

Assessment of seed shattering resistance and yield loss in five oilseed crops

2008 ◽  
Vol 88 (1) ◽  
pp. 267-270 ◽  
Author(s):  
Y. Gan ◽  
S. S. Malhi ◽  
S. A. Brandt ◽  
C. L. McDonald
Keyword(s):  
Brassica Napus ◽  
Brassica Juncea ◽  
Brassica Rapa ◽  
Seed Yield ◽  
Yield Loss ◽  
Sinapis Alba ◽  
Yield Losses ◽  
Seed Shattering ◽  
Oilseed Crops ◽  
Yellow Mustard

Use of appropriate harvest management can minimize the yield loss of crucifer crops due to seed and pod shattering. This study determined the difference among five canola/mustard species in the degree of resistance to seed shattering and yield losses. Sinapis alba yellow mustard AC Base, Brassica juncea canola Amulet, Brassica juncea mustard Cutlass, Brassica rapa canola Hysyn, and Brassica napus canola InVigor 2663 were grown at Star City, Scott and Swift Current, SK, from 2004 to 2006. Seed yield was highest for napus canola (2146 kg ha-1), followed by juncea mustard (1971 kg ha-1) and juncea and rapa canola, while alba mustard (1547 kg ha-1) was the lowest. Straight combining compared with swathing resulted in 13% greater seed yield for juncea canola and juncea mustard, and 7% greater for rapa canola, while napus canola did not show yield difference between the two operation regimes. Under high shattering conditions, juncea mustard shed about 400 pods m-2, significantly greater than the four other species. Rapa canola had the lowest number of shed pods. Juncea mustard and napus canola had largest yield loss (about 7% of the total seed yield) during straight combining, followed by alba mustard (5%), and rapa and juncea canola (< 4%). Selection of shattering resistant species and use of straight combining can minimize seed yield losses in the production of crucifer oilseed crops. Key words: Brassica napus, Brassica rapa, Brassica juncea, Sinapis alba, swathing, straight–combine

scholarly journals Physical Characteristics and Mineral Composition of Bread Produced from Blends of Wheat and Defatted/Undefatted Cashew Kernel Flours

2021 ◽  
pp. 1-11
Author(s):  
Barber, Lucretia Ifeoma ◽  
Emelike, Nkechi Juliet T. ◽  
Deebom Maureen Dumlebabari
Keyword(s):  
Mineral Composition ◽  
Wheat Flour ◽  
Mineral Content ◽  
Hydraulic Press ◽  
Physical Characteristics ◽  
The Other ◽  
Loaf Volume ◽  
Mineral Contents ◽  
Standard Methods ◽  
Composite Bread

The present study was aimed at assessing the physical characteristics and mineral composition of breads produced from blends of wheat-defatted/undefatted cashew kernel flours. Cashew kernel was processed into flour and thereafter divided into two portions. One portion was left undefatted while the other portion was defatted using a hydraulic press. Bread was prepared from the blends of wheat and defatted/undefatted cashew kernel flours using 90:10, 80:20, 70:30, of wheat flour to defatted cashew kernel flour (DCF) and wheat flour to undefatted cashew kernel flour (UCF), respectively and 100% wheat flour as control. Mineral composition and physical characteristics of the composite breads was determined using standard methods. The study revealed a significant (p<0.05) increase in the calcium (12.21-24.60 mg/100 g), iron (1.08-5.13 mg/100 g), potassium (4.13-19.63 mg/100 g), sodium (0.27-0.55 mg/100 g), zinc (0.05-2.25 mg/100 g) and magnesium (4.29-23.72mg/100g) contents as the proportion of defatted and undefatted cashew kernel flour increased. Defatting resulted to a significantly (p<0.05) higher increase in the mineral contents of the bread samples. Physical characteristics of the composite bread showed a decrease in the height (8.00-5.20 cm), length (12.30-11.25 cm), width (8.00-7.45 cm), loaf volume (682.50-505.00 cm3) and specific volume (2.62-2.08 g/cm3) as amounts of defatted and undefatted cashew kernel flour substitution increased. Weight of the bread increased as substitution with 10% defatted and undefatted cashew kernel flour. Beyond the 10% level, a decrease in bread weight was observed. The findings of the present study therefore showed that wheat flour bread supplemented with 10% UCF cashew kernel flour produced bread of higher mineral content than 100% wheat flour bread and this level of UCF substitution did not have adverse effect on the bread’s physical characteristics.

HISTOPATHOLOGY OF THE PIGMENTED TUMORAL-LIKE LESIONS OF THE SKIN AT HUE HOSPITAL OF MEDICINE AND PHARMACY UNIVERSITY

2018 ◽  
Vol 8 (4) ◽  
pp. 65-69
Author(s):  
Mao Nguyen Van ◽  
Dong Tran Nam
Keyword(s):  
Key Words ◽  
Definitive Diagnosis ◽  
The Other ◽  
Cell Tumour ◽  
Cross Sectional ◽  
Skin Tumour ◽  
Clinical Appearance ◽  
The Face ◽  
The Common ◽  
Difficult Cases

Background: Pigmented tumour of the skin is one of the common tumour in human including the benign pigmented tumours (more common) called Nevi tumours and the malignant one called melanoma which was less frequent but the most poor in prognosis. In addition, the others not belonging to these group had the same clinical appearance, so the application of histopathology and immunohistochemistry for the definitive diagnosis was indespensible. Objectives: 1. To describe the macroscopic features of the pigmented tumoral-like lesions; 2. To classify the histopathologic types of the pigmented cell tumours and the other pigmented tumours of the skin. Materials and Method: Cross-sectional research on 55 patients diagnosed as pigmented tumoral lesions by clinician, then all definitively diagnosed by histopathology combining the immunohistochemistry in difficult cases. Results: There was no difference in gender, the disease was discovered most common in adult, especially with the age over 51 years old (58.1%). the most region located was in the face accounting for 60%, following the trunk and limbs (14.6%, 12.8% respectively). All 3 malignant melanomas happened in foot. The most common color of the lesions was black (65.4%), the other ones were rose, grey and blue. Histopathology and immunohisthochemistry showed that the true pigmented cell tumours were 52.6% encompassing benign ones (Nevi tumour) (41.8%), melanoma (5.4%) and lentigo (5.4%). 47.4% was not the true pigmented cell tumour including pigmented basocellular carcinoma (36.4%) and the others less common as histiofibromas, acanthoma and papilloma. Conclusion: the pigmented tumoral-like lesions of the skin could be the true pigmented cell tumours and the others, so the application of the histopathology and the immunohistochemistry after the clinical discovery helps to determine and classify the disease definitely and for the best orientation of treatment as well. Key words: skin tumour, benign pigmented tumour (Nevi), malignant pigmented tumour (melanoma), pigmented basocellular carcinoma

Resynthesis of Brassica napus with Brassica oleracea or Brassica rapa Cytoplasm

2010 ◽  
Vol 36 (8) ◽  
pp. 1280-1285 ◽  
Author(s):  
Jun LI ◽  
Li-Xia LUO ◽  
Zhuan WANG ◽  
Jun LI ◽  
Kun-Rong CHEN ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Brassica Oleracea ◽  
Brassica Rapa
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