THE NUTRITIVE VALUE OF WHEAT SCREENINGS AS A FEED INGREDIENT FOR ADULT LEGHORN HENS

1986 ◽  
Vol 66 (3) ◽  
pp. 791-797
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN

Nine hundred and twenty Leghorn hens were used in two experiments designed to evaluate the effects of feeding adult diets containing ground wheat screenings at 0, 15, 30, 45 and 60% of diets which were calculated to be isoenergic and isonitrogeneous. Results from both experiments reveal that there were no significant (P > 0.05) dietary effects for mortality, egg production, egg specific gravity, egg Haugh units or body weights. The higher dietary levels of wheat screenings were associated with a significant (P < 0.05) linear depression in feed efficiency. In exp. 2 hens fed the diet with 60% wheat screenings were significantly delayed in reaching a 50% rate of egg production and laid eggs which, at 182 d of age, weighed significantly less than eggs laid by hens fed diets with lower levels of wheat screenings; but as these results did not occur in exp. 1 these effects on sexual maturity and egg weight are inconclusive. It can be stated that layer diets may contain up to 45% wheat screenings without the expectation of a depression in biological performance. Key words: Wheat screenings, diets, Leghorn hens

1986 ◽  
Vol 66 (1) ◽  
pp. 311-315 ◽  
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN

One thousand and eighty Leghorn hens were used to evaluate the effects of feeding ground rye from 140 to 490 days at 0, 5, 10, 15, 20 and 25% of diets. Traits which exhibited dietary effects were hen-day egg production, sexual maturity, body weights and feed efficiency. The higher dietary levels of ground rye had an adverse effect on egg production and feed efficiency. Key words: Rye (ground), diet, Leghorn, hens


2005 ◽  
Vol 143 (1) ◽  
pp. 97-108 ◽  
Author(s):  
P. D. LEWIS ◽  
D. BACKHOUSE ◽  
R. M. GOUS

An experiment was conducted at the University of KwaZulu–Natal to assess the effect of constant photoperiods on sexual maturity and egg-laying performance in broiler breeders given two levels of control-feeding during the rearing phase. Cobb broiler breeder females were grown to reach 2·1 kg body weight at 17 or 21 weeks, and maintained on 10, 11, 12, 13, 14 or 16-h photoperiods from 2 days to 68 weeks of age. There were no significant interactions between photoperiod and growth rate for any production parameter. The time required reaching 2·1 kg increased proportionally with photoperiod but, because of delayed sexual development, birds on longer photoperiods consumed more feed to, and were heavier at, sexual maturity than shorter daylengths. The longer-photoperiod birds also had inferior rates of lay in the first half of the cycle, but superior in the second, which, together with the photoperiodic effects on maturity, resulted in birds on 11, 13 or 14 h producing most eggs to 68 weeks, and those on 16 h fewest. It is possible that the pattern of egg production was due to some of the birds on [ges ]13-h photoperiods becoming photorefractory, having a mid-cycle pause, and then spontaneously resuming egg production in the latter half of the cycle. However, a hinge-analysis of current and other data to the more usual depletion age of 60 weeks showed that the combined effects of photoperiod on sexual maturity and egg production resulted in constant 10-h birds producing the highest number of eggs, with numbers decreasing by 3·6 eggs/h of photoperiod above the hinge and 7·8 eggs/h of photoperiod below it. Mean egg weight increased by 0·4 g/h of photoperiod, but the proportion of abnormally large and floor eggs and the incidence of mortality were unaffected by daylength. For each photoperiod, accelerated growth resulted in body weights being heavier than controls at sexual maturity, despite the mean age at maturity being 10 days earlier for the faster-growing birds. Body weights for the two growth groups were not significantly different at 68 weeks. Faster-growth birds consumed 1 kg less feed to 2·1 kg body weight, but 1·3 kg more feed to sexual maturity and 2·7 kg more to 68 weeks, and produced 6 more eggs than, but had similar patterns of egg production to, the conventionally managed controls. Mean egg weight, the proportion of floor eggs and the incidence of mortality were similar for both groups. Notwithstanding that the overall production of abnormally large eggs was low (1·1 eggs per bird); the faster-growing birds produced significantly more than the controls. Egg weight was positively influenced by age at sexual maturity, body weight at sexual maturity and photoperiod, but was unaffected by rate of growth to 2·1 kg per se.These findings show that there are differences between broiler breeders and egg-type pullets in their response to constant photoperiods. It is likely that the factors responsible for these differences, particularly in terms of sexual development, are the exhibition of photorefractoriness by, and the retardational effects of controlled feeding on, broiler breeders.


Author(s):  
P.G. Kumar ◽  
R.R. Churchil ◽  
A. Jalaludeen ◽  
K. Narayanankutty ◽  
P.A. Peethambaran ◽  
...  

Summary A survey to document the behaviour characteristics and mortality pattern of indigenous chicken of Kerala and a field egg recording study to record egg production characteristics of these birds were conducted. Flight distance and height was 13.29 and 3.97 m, respectively. The territory radius of cocks was 121.15 m. The chick survivability at 4 weeks of age was 64.98 percent. The day-old and 8th week body weights were 28.83 and 347.24 g, respectively. The 20th and 40th week body weight of males were 1,428.42 and 1,936.67 g and that of females were 1,114.04 and 1,445.63 g, respectively. The mortality up to 72 weeks was 69.38 percent and major cause of mortality during chick, grower and layer stage were mongoose (44.63 percent), wolf (24.29 percent) and diseases (52.18 percent) respectively. The fertility was 71.22 percent and hatchability on total and fertile egg set were 62.26 and 87.42 percent, respectively. There were 2.13 clutches in a laying cycle with inter-clutch intervals of 1.11 days. The average clutch size and number of eggs per cycle were 7.27 and 14.32, respectively. The egg number up to 72 weeks on hen-day and hen-housed basis was 116.81 and 85.84, respectively and the eggs were laid in 7.7 cycles. The age at first egg and average age at sexual maturity were 155 and 199.26 days, respectively. The egg weight at 28, 40 and 72 weeks of age was 37.80, 40.74 and 43.31 g, respectively, and egg mass per bird was 4,659.04 g. The broodiness and incubation pause were 26.03 and 121.75 days, respectively.


2020 ◽  
Vol 1 (1) ◽  
pp. 52-55
Author(s):  
Dinesh Mahto ◽  

Twenty farmers selected from each village for 6 villages of the district and skill based training on various aspects of backyard poultry farming. Participants enriched with sound knowledge were distributed with 25 Vanaraja & Grampriya chicks per person. The records of mean body weight of Grampriya and Vanaraja at different week interval. The body weight of crosses differ significantly (p < 0.05) after 4th week of age from their parents. The body weights of crosses were significantly (p < 0.05) higher than Hazra (Desi) birds and nearly similar to Vanaraja birds at different period of age attaining the sexual maturity in different groups of poultry birds. Vanaraja matures at the age of 141.62 days, Hazra (Desi) bird at 186.47 days and Grampriya at 158.32 days. The pullet egg weight of Vanaraja, Hazra (Desi) and Grampriya were 38.75, 30.82 and 34.94 g, egg weight at 40 weeks of age were 55.87, 42.89 and 51.26 g and increase in egg weight were 17.12, 12.07 and 15.42 g respectively. The hatchability percentages were 87.56%, 89.36% and 85.72% on fertile egg set and 68.23%, 68.92% and 64.74% on total egg set basis respectively in Vanaraja, Grampriya and local desi birds.


2014 ◽  
Vol 30 (2) ◽  
pp. 303-311 ◽  
Author(s):  
P. Hristakieva ◽  
M. Oblakova ◽  
M. Lalev ◽  
N. Mincheva

The new original egg laying lines T, P and N selected at the Institute of Agriculture - Stara Zagora were used. Hybrid ?? ? ??, ?? ? ?? crosses were obtained and used for paternal line. Thereafter, the following breeding schedule of paternal and maternal lines was applied: Group I - (?????)? ?N?; group ?? - (?????)? ?N?; group ??? - ???N?; and group ?V - ???N?. The production traits of original and hybrid birds were recorded: live weight at the age of 8 and 18 weeks, age of sexual maturity in days, 150 days egg production, average egg weight - at 2-week intervals until end of lay; livability, heterosis effect. The live weights of hybrids at 8 and 18 weeks of age were statistically significantly lower compared to original lines. The values of heterosis for this parameter were negative for all four hybrid combinations. The earliest beginning of egg lay occurred in (?????) ? ?N? (162.08 days of age) and ???N? (163.11 days of age). The relative (%) heterosis for age of sexual maturity of studied hybrid combinations had moderate to low negative values. Average egg weights of hybrids were higher and the values of heterosis - positive for all four groups varying from 0.97% to 1.63%. The average 150 days egg production was lower in purebred lines compared to hybrids. The highest average 150 days egg production was determined in ???N? hybrids - 142 eggs. The heterosis effect for egg production in hybrids was significant.


1993 ◽  
Vol 2 (5) ◽  
pp. 437-445
Author(s):  
Tuomo Kiiskinen ◽  
Hilkka Hakatie

Two factorial trials, each including three commercial laying hybrids, were conducted to study the effects of a short laying rest on postrest performance of hens and on egg quality. A total of 1800 hens laying at 65% on an average (70 wks of age) were subjected to one of the following treatments: no rest (control, C) or feeding only whole-grain barley (WB) or fasting (F, Trial 1 only) until the rate oflay dropped to 0%, after which the birds were returned to the previous all-mash diet. The second laying period was six months. Egg production of the WB and F hens ceased within one week on an average and the birds were out of production for 10 days. Laying intensity during the second production period did not differ significantly between the treatments in each trial, but egg weight and daily egg mass production increased as a result of the rest treatments. The laying rest procedures reduced feed intake, improved feed efficiency and increased live weight significantly. Egg shell and albumen quality traits were significantly better in the laying rest groups than in the controls. Significant differences in performance and egg quality between the hybrids were mainly ascertained in Trial 2. The results suggest that a short laying rest is a feasible means of improving egg quality towards the end of the laying period. It can be accomplished successfully by feeding whole-grain barley.


1971 ◽  
Vol 11 (49) ◽  
pp. 161 ◽  
Author(s):  
JK Connor ◽  
HW Burton

Two experiments examined the effects of protein restriction in the growing period on the production of egg type pullets. The protein levels of diets fed in the growing period were 15, 13, and 11 per cent. The treatments were incorporated in factorial designs with nutritional treatments in the laying period involving diet protein levels of 17, 15, and 13 per cent and, for one of the experiments, with housing densities of either 4 sq. ft. or 2 sq. ft. per bird. Restriction of protein during the growing period retarded growth and delayed sexual maturity, but neither of the levels of restriction examined increased subsequent laying performance. Eggs lost due to delays in the onset of production were not compensated for by increases in subsequent production and egg weight was generally depressed by protein restriction. The pattern of egg production was altered by restriction. A 13 per cent protein layer diet introduced at point of lay also reduced bodyweight gain and delayed age at sexual maturity. Interactions between nutritional and housing treatments in the growing and laying periods were apparent in egg production and egg weight.


Author(s):  
Naga Raja Kumari K ◽  
Ravinder Reddy V ◽  
Chinni Preetham V ◽  
Srinivas Kumar ◽  
D.Sen A.R. ◽  
...  

A trial was conducted to evaluate the requirement of digestible lysine at various protein levels in the diet of WLH layers (BV-300) from 25-44 weeks of age. Layers (528) were fed with diets containing two protein levels i.e. 13.36 and 15.78 % each with 5 % concentration variations of lysine (0.50, 0.55, 0.60, 0.65, and 0.70) and a control with 17 % CP and 0.70 % lysine. Each diet was fed to six replicates of eight birds. Egg production, feed intake, body weight were not influenced either by the concentration of lysine or by level of protein in diet. Increased (P d” 0.05) egg weight and egg mass were observed with increasing lysine in diets. Better feed efficiency was observed with increasing lysine concentration. It can be concluded that WLH layers require approximately 0.65% lysine with 13.36% CP or 0.63% lysine with 15.78% CP (i.e. 598.80 vs 570 mg/h/day) in diet.


2021 ◽  
Vol 18 ◽  
pp. 66-70
Author(s):  
O. O. ONI ◽  
B. Y. ABUBAKAR ◽  
S. O. OGUNDIPE

Data on body weight at 16 (WT16); 20 (WT20) weeks of age and at sexual maturity (WTSM) weight of first egg (WT1st), age at sexual maturity (ASM) and 120-d egg production (EN)  were used to estimate genetic parameters in 636 hens of two strains of Rhode Island chikens. There were significant (P.01) differences between  the two strains for all traits except for WTSM.The heritability estimates obtained ranged from 0.05 to 0.41 and 0.04 to 0.30 for strains 1 and 2 respectively. The genetic correlations obtained for the various traits were medium to high for the two strains. The phenotypic correlations were generally low but followed the same trend. The results indicate that selected stocks of the two strains would show improvements in egg production and age   at sexual maturity if juvenile body weight (WT20) is employed as a selection criterion at housing for laying hens.


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