Effect of seeding date and rate on desi chickpea in southern Alberta

2006 ◽  
Vol 86 (3) ◽  
pp. 717-721
Author(s):  
R. H. McKenzie ◽  
A. B. Middleton ◽  
E. Bremer

Field trials were conducted at 12 location-years (sites) over a 4-yr period (2000–2003) to determine the response of desi chickpea (Cicer arietinum L.) to seeding date and rate in southern Alberta. Desi chickpea, cv. Myles, was planted on three dates at approximately 10-d intervals at target plant densities of 20, 40, 60, 80 and 100 plants m-2. Seed yields were close to maximum at seeding dates ranging from late April till mid-May, but further delays in seeding resulted in modest yield declines at two sites during the drought years and large yield declines at two sites in the wet year. The economic optimum plant density for desi chickpea increased with moisture availability, from 26 to 79 plants m-2. Under typical conditions in southern Alberta, optimum yields of chickpea were obtained with seeding dates prior to May 15 and seeding rates of 30 to 40 plants m-2. Key words: Cicer arietinum, yield, planting, sowing

Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 801
Author(s):  
Jerzy Księżak ◽  
Jolanta Bojarszczuk

A field study was conducted at the Agricultural Experimental Station in Grabów in Poland between 2017–2018. This study evaluated seed yield and chemical composition of chickpeas (Cicer arietinum L.) under organic conditions, either growing as a sole crop, or with barley (Hordeum vulgare) or oats (Avena sativa L.) as supporting plants. Two chickpea types were included in experiment scheme: kabuli and desi. The experiment was established as a split-plot design with four replicates. The study showed that a higher total seed yields of both forms of chickpeas grown in both pure sowing and with spring cereals was obtained in 2018 than 2017. The higher yield in this study period was the result of a greater number of pods, seeds, and higher weight of the chickpea seed and cereal grains on a plant. Higher yields were noted in chickpeas grown with supporting crops than in sole cropping. Significantly better thousand seed weight of both botanical forms of chickpeas was observed in chickpeas grown in sole cropping than with supporting plants. Regardless of cropping method, the desi form was characterized by higher yields than the kabuli type, and its percentage in seed yields of chickpeas grown with cereals was higher than the kabuli type. The highest seed yields were obtained in chickpeas grown with oats. Neither chickpea type had a significant effect on the height of cereal plant, the number of grains on each plant, the number of producing shoots or thousandgrainweight of the two cereal species. Regardless of cropping method, the highest content of fiber and fat was determined in desi-type seeds, while the highest protein and phosphorus content was characterized kabuli-type seeds.


1991 ◽  
Vol 71 (2) ◽  
pp. 481-489 ◽  
Author(s):  
J. R. Moyer ◽  
R. W. Richards ◽  
G. B. Schaalje

Alfalfa was seeded in row spacings of 36, 72 and 108 cm and at broadcast seeding rates of 0.33, 1.0 and 3.0 kg ha−1 on irrigated land at Tilley (1983) and Lethbridge (1984), Alberta to determine the effect of plant density on weed growth and alfalfa seed yield. During the seed-producing years at each location, herbicide treatments were overlaid on seeding treatments in a split-block arrangement to assess the joint effect of herbicides and plant density on alfalfa seed yield. Hexazinone was the main herbicide used for weed control. Alfalfa seed and weeds were harvested for 5 yr following alfalfa establishment. Alfalfa seed yields tended to be maximum with 36-cm row spacings or the 3.0 kg ha−1 broadcast seeding rate, and were similar in row-seeded and broadcast-seeded alfalfa. Dry matter yields of weeds decreased as row spacings decreased or the broadcast seeding rate increased. Hexazinone controlled quackgrass, sow thistle, flixweed and kochia. In the experiment at Tilley with perennial weed infestations, mean alfalfa seed yields from 1984 to 1985 were 20% larger when herbicides were used than in the untreated check. Alfalfa plant densities slightly larger than currently recommended usually produced the largest seed yields and smallest weed infestations. Key words: Medicago sativa, quackgrass, kochia, sow thistle, flixweed, hexazinone


HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1015B-1015
Author(s):  
Melisa Crane ◽  
Todd Wehner

Cucumber (Cucumis sativus L.) is one of the most popular vegetables grown in U.S. home gardens. The objectives of this study were to identify suitable cultivars and proper plant density for use with container-grown cucumber. Additional objectives were to determine the value of field trials for predicting cucumber performance in containers, and to evaluate different plant types (dwarf vs. tall, gynoecious vs. monoecious, pickling vs. slicing) for container use. Fourteen cultivars and breeding lines were tested at three densities in two seasons using a randomized complete-block design with six replications. Pickling cucumbers were M 21, M 27, NC-74, `NC-Danbury', `NC-Dixon', `Sumter', `Vlaspik', and `Picklebush'. Slicing cucumbers were `Bush Whopper II', `Spacemaster 80', `Bush Champion', `Marketmore 76', `Dasher II', and `Cherokee 7'. Plant densities were one, two, or three plants per container. For both the spring and summer container trials, there were corresponding field trials run at the same time for comparison. Best performance was obtained using three plants per container, or 4 L of soil volume per plant. There was a strong, significant correlation between patio and field trials, permitting gardeners to choose cucumber cultivars with high yield, high quality, and disease resistance using data from field trials. Pickling-type cucumbers have thinner skin than slicing-type cucumbers that were bred for shipping. Gynoecious types must be planted with monoecious cultivars to assure fruit set. Monoecious types can self-pollinate, and have the additional advantage of longer harvest period. Thus, home gardeners may want dwarf, monoecious, pickling types for best performance in containers. The best cultivar of that type was `NC-Danbury'.


Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 901 ◽  
Author(s):  
Kamile Gul Kivrak ◽  
Tuba Eker ◽  
Hatice Sari ◽  
Duygu Sari ◽  
Kadir Akan ◽  
...  

A large seed size in the kabuli chickpea (Cicer arietinum L.) is important in the market not only due to its high price but also for its superior seedling vigor. The double-podded chickpea has a considerable yield and stability advantage over the single-podded chickpea. The study aimed at (i) integrating extra-large-seeded and double-podded traits in the kabuli chickpea, (ii) increasing variation by transgressive segregations and (iii) estimating the heritability of the 100-seed weight along with important agro-morphological traits in F2 and F3 populations. For these objectives, the large-seeded chickpea, Sierra, having a single pod and unifoliolate leaves, was crossed with the small-seeded CA 2969, having double pods and imparipinnate leaves. The inheritance pattern of the extra-large-seeded trait was polygenically controlled by partial dominant alleles. Transgressive segregations were found for all agro-morphological traits. Some progeny with 100-seed weights of ≥55 g and two pods had larger seed sizes than those of the best parents. As outputs of the epistatic effect of the double-podded gene in certain genetic backgrounds, three or more flowers or pods were found in some progeny. Progeny having imparipinnate leaves or two or more pods should be considered in breeding, since they had higher numbers of pods and seeds per plant and seed yields than their counterparts.


1963 ◽  
Vol 61 (3) ◽  
pp. 361-373 ◽  
Author(s):  
D. A. Lambert

1. Seed production stands of S 37 cocksfoot were obtained with varying plant densities by utilizing two drill widths, removing sections of drill, or over-sowing drilled material. All density treatments were operative at two levels of N, 87 or 174 lb. N per acre per annum.2. Tillers in selected quadrats were labelled at monthly intervals during autumn and/or winter for 3 years. Performances of tiller populations were assessed from these quadrats.3. Seed yields were increased in many cases by reducing plant density from a continuous drill pattern. Increased plant density reduced yields. With plant communities on a 1 ft. square arrangement at the high level of nitrogen, an increase of 33%, or 243 lb. seed, per year over a 3-year period was obtained compared with continuous rows at any level of N. The yield of gapped stands increased over the 3-year period, whilst the yields of continuous rows dropped in the final year.4. Nitrogen significantly increased the yield of cocksfoot, except in the third year, by increasing the weight of seed per ear.5. Tiller numbers per quadrat increased in most treatments over the course of the experiment, both within years and from year to year; seasonal peaks of tillering were apparent. The effect of N on tiller numbers differed each year, presumably due to the state of the populations when the N was applied.6. Higher tiller numbers per plant were obtained with lower plant numbers per unit area. Percentage fertility of tillers was generally higher with lower plant densities, and lower tiller numbers per plant, other factors being equal. The only significant effect of N on fertility was to decrease it in the third year.


1969 ◽  
Vol 9 (36) ◽  
pp. 92 ◽  
Author(s):  
GB Taylor ◽  
RC Rossiter

Seed production and persistence of subterranean, cupped, and rose clovers were examined over a period of three years in undefoliated swards, at several plant densities, in the wheat belt of Western Australia. Subterranean clover, although earlier flowering, was outyielded by the other two species in the two driest years. No major differences were found between species in relative water content of leaves during periods of soil moisture deficit. Moreover, species differences in soil moisture exploitation were small. A high proportion of inflorescences failed to set seed in subterranean clover. This reproductive defect, which is associated with restricted inflorescence burial due to dry soil conditions, was thought to be the main reason for the poorer seed yield in this species. Despite low seed yields in the establishment year, plant density after the first year did not seriously limit seed yields, even at the lowest seeding rate, in any of the three species.


2010 ◽  
Vol 90 (5) ◽  
pp. 679-690 ◽  
Author(s):  
J. M. Spies ◽  
T. Warkentin ◽  
S. Shirtliffe

The current recommended plant density in field pea (Pisum sativum L.) in western Canada is 88 plants m–2. This rate may exceed the optimum for yield in cultivars with more basal branching than typical. The objective of this research was to determine how the seed yield of pea cultivars differing in basal branching ability responds to changes in plant density. Ten pea cultivars were sown at target plant populations of 10, 30, 90, 120, and 150 plant m–2 for 3 yr at Rosthern and Saskatoon, Saskatchewan. At very low plant densities there was greater than a twofold difference in branching potential between cultivars (range 0.85 to 1.99 branches plant–1). Increasing field pea plant density reduced branching by 0.097 branches for each additional plant. The response of yield to plant density differed, as the forage cultivars 40-10 and CDC Sonata reached their potential yield at lower densities, while Courier required higher densities to reach the same proportion of yield. Field pea cultivars with greater basal branching achieved their maximum yield at lower plant densities compared with cultivars with low basal branching. The optimum economic plant density for the pea cultivars ranged from 59 to 84 plants m–2, which is below the current recommended plant density. However, with the exception of the forage cultivars and the low-branching cultivar Courier, the optimum seeding rate was within 8% of 88 seeds m–2. It is recommended that pea growers avoid low-branching pea cultivars and seed at a rate of 88 viable seeds m–2.Key words: Basal branching, seeding rate, plant density, light interception, leafed pea, semi-leafless pea, forage pea


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