Microalgae Oil Extraction Pre-treatment Methods: Critical Review and Comparative Analysis

Author(s):  
Mariam Al hattab Abdel Ghaly
2013 ◽  
Vol 101 ◽  
pp. 226-236 ◽  
Author(s):  
Y. Peralta-Ruiz ◽  
A.-D. González-Delgado ◽  
V. Kafarov

2000 ◽  
Vol 42 (9) ◽  
pp. 235-241 ◽  
Author(s):  
M. Barjenbruch ◽  
H. Hoffmann ◽  
O. Kopplow ◽  
J. Tränckner

Several reasons can lead to the emergence of foam in digesting tanks, for instance overloading or the impact of hydrophobic substances. Furthermore, the foaming is in regular periods going together with the emergence of filamentous microorganisms. Up to now, several strategies to avoid foaming have been tested out (for instance reduction of the sludge load in the activated sludge stage, lowering of the sludge level in the digestion tank, dosage of anti foaming agents), but these have been done relatively unsystematically and with more or less success. For our contribution, laboratory-scale digestion tests were run to analyse mechanical and thermal pre-treatment methods for the destruction of the surplus sludge. Whereas the disintegration by a high pressure homogeniser did only achieve a low reduction of the foam phase, the thermal pre-treatment at 121°C made for an effective subduing of the foam emergence. Both methods allowed for a cutting up of the filaments, but only the heating up effected the reduction of the hydrophobic substances; thus, the foaming is possibly caused by them.


2012 ◽  
Vol 6 (2) ◽  
Author(s):  
George Rodrigues ◽  
Padraig Warde ◽  
Tom Pickles ◽  
Juanita Crook ◽  
Michael Brundage ◽  
...  

Introduction:  The use of accepted prostate cancer risk stratification groups based on prostate-specific antigen, T stage and Gleason score assists in therapeutic treatment decision-making, clinical trial design and outcome reporting. The utility of integrating novel prognostic factors into an updated risk stratification schema is an area of current debate. The purpose of this work is to critically review the available literature on novel pre-treatment prognostic factors and alternative prostate cancer risk stratification schema to assess the feasibility and need for changes to existing risk stratification systems. Methods:  A systematic literature search was conducted to identify original research publications and review articles on prognostic factors and risk stratification in prostate cancer. Search terms included risk stratification, risk assessment, prostate cancer or neoplasms, and prognostic factors. Abstracted information was assessed to draw conclusions regarding the potential utility of changes to existing risk stratification schema. Results:  The critical review identified three specific clinically relevant potential changes to the most commonly used three-group risk stratification system: (1) the creation of a very-low risk category; (2) the splitting of intermediate-risk into a low- and highintermediate risk groups; and (3) the clarification of the interface between intermediate- and high-risk disease. Novel pathological factors regarding high-grade cancer, subtypes of Gleason score 7 and percentage biopsy cores positive were also identified as potentially important risk-stratification factors. Conclusions:  Multiple studies of prognostic factors have been performed to create currently utilized prostate cancer risk stratification systems. We propose potential changes to existing systems.


2017 ◽  
pp. 371-419 ◽  
Author(s):  
Mohd Azmuddin Abdullah ◽  
Muhammad Shahid Nazir ◽  
Huma Ajab ◽  
Safoura Daneshfozoun ◽  
Sakinatu Almustapha

2015 ◽  
Vol 44 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Muhammad Said ◽  
Abdul Wahab Mohammad ◽  
Mohd Tusirin Mohd Nor ◽  
Siti Rozimah Sheikh Abdullah ◽  
Hassimi Abu Hasan

2018 ◽  
Vol 33 (01) ◽  
Author(s):  
Priti Jain ◽  
S. P. Shrivastava ◽  
Sheela Pandey

In the present study, grapes pretreated with different concentrations of potassium carbonates plus olive oil and soy lecithin with different dipping times. A dryer was built to perform the experiment under controlled condition of drying air at temperature 50°C and velocity 1.0 m/s. Grapes dipped into 1percentage olive oil plus 6percentage K2CO3 emulsion, at 50°C for 2 min. prior to drying showed shorter drying times and comparatively good quality raisin, whereas grapes dipped into 1.5percentage soy lecithin, at same conditions resulted in a total drying time slightly higher than the most effective pre treatment. The drying rates of grapes were modeled by the page equations. Grapes that are naturally dried usually darken in colour, whereas dipped grapes stay yellow-green.


2018 ◽  
Vol 249 ◽  
pp. 673-683 ◽  
Author(s):  
Sampa Maiti ◽  
Gorka Gallastegui ◽  
Gayatri Suresh ◽  
Saurabh Jyoti Sarma ◽  
Satinder Kaur Brar ◽  
...  

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