Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing
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2013 ◽
Vol 136
(3-4)
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pp. 1429-1434
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1970 ◽
Vol 28
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pp. 440-441
1987 ◽
Vol 45
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pp. 328-329
1998 ◽
Vol 08
(PR2)
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pp. Pr2-63-Pr2-66
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2003 ◽
Vol 27
(4)
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pp. 303-306
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