scholarly journals Seasonal Changes in Productive and Reproductive Performance in Holstein Dairy Cows Synchronized for Estrus with the Ovsynch Protocol Under Subtropical Conditions

Author(s):  
M. M. Shabaan M. M. Shabaan

This study aimed to evaluate the effects of heat stress on productive and reproductive performances in Holstein dairy cows during summer compared to winter seasons. During each seasons, temperature–humidity index (THI), rectal temperature, and respiration rate were recorded for 105 days. Daily milk yield (Kg/day) was recorded for 5 consecutive months each season. Serum cholesterol, glucose, urea and progesterone (P4) concentrations were determined around the times of inseminations. Conception rate to first insemination (CR/AI), overall pregnancy rate, number of services per conception (NSPC) and number of days open (DO) were determined each season. Values of THI, rectal temperatures and respiration rate were greater in summer than winter. Daily milk yield was greater in winter months compared to summer. Serum glucose and urea concentrations were greater in summer than winter during the dry period and at the times of GnRH and PGF injections. However, cholesterol was greater in winter during GnRH and PGF injection times. Serum P4 concentrations were not affected by GnRH treatment in summer, whereas GnRH injection increased P4 concentration during winter season. More winter cows conceived to first AI and required less number of services per conception and had fewer days open compared to summer cows.

Author(s):  
Kristýna Klementová ◽  
Radek Filipčík ◽  
Martin Hošek

The aim of this study was to identify the effect of ambient temperature and season of the year on conception difficulties in Holstein cattle. The experiment was conducted on the School farm in Žabčice. Data were collected from July 2016 to January 2017. Experimental population counted 263 breeding Holstein cows, which were inseminated during the observation period. Results of this study confirmed the effect of temperature and season on conception rates in dairy cows. In winter season, successful conception was recorded in 56.36 % of cows in average ambient temperature 1.48 °C, in summer season the conception rate was only 40.43 % in average daily temperature 18.96 °C. A more detailed analysis revealed the highest conception rates in the dairy cows in January (88.24 %) and February (91.67 %). On the contrary, the worst results were recorded in September (22.73 %) and October (28.57 %). Evaluation of conception rate according to ambient temperature intervals showed best results for the temperatures below 5 °C. A part of the study was also evaluation of an association between daily milk yield and conception rate. This hypothesis cannot be conclusively confirmed, because milk yield was mostly similar in both groups (pregnant and non‑pregnant) on the days of insemination. The effect of lactation order and mean daily milk yield on the conception rate in cows was not confirmed.


2020 ◽  
Vol 8 (2) ◽  
pp. 79-84
Author(s):  
Ali Mahmud ◽  
Woro Busono ◽  
Puguh Surjowardojo ◽  
Yuli Arif Tribudi

This research was conducted in PT Greenfields Indonesia, Babadan Village, Ngajum Districts, Malang, East Java. The purpose of the study was to compare the milk production of FH (Friesian Holstein) dairy cows in various lactation periods. The material used in this research was data records of Australian FH, which have been developed in the Greenfields Indonesia farm. The data used were from 473 dairy cows, which consisted of 100 heads for each lactation period from the period I up to period IV and 73 heads for lactation period V. The variables measured were milk production 305 day 2X ME, daily milk yield production, peak day production, and the peak lactation. The data were analyzed using analysis of variance, and if the result showed differences, the analysis was continued using the Duncan test. The results showed that the increase in the lactation period significantly (P<0.01) decreased milk production and increased the duration of lactation peaks of FH cows. The highest milk production 305 day 2X ME was in the lactation period II, which was around 10232.90 ± 1036.62 kg/lactation or 32 ± 5.13 kg/day. In this period, the peak day in milk lactation was 71.5 ± 27.5 days, and the peak of milk production was 45.7 ± 4.1 kg/day. In conclusion, milk production increased from the first lactation period to the second lactation period and then decreased in subsequent periods. The peak of the first lactation period was reached longer, then falls in the second lactation period and then increases again at the following lactation period


Author(s):  
Martina Vaculíková ◽  
Irena Komzáková ◽  
Gustav Chládek

The aim of this study was to evaluate the influence of low air temperature on behaviour and milk production in Holstein dairy cows. The experiment was carried out at a Mendel University Farm in Žabčice, CZ, between 06‑12‑16 and 28‑02‑17. The average outdoor temperature during the above mentioned period was 2.3 °C and the average barn temperature was 1.8 °C. Other known microclimatic parametres were (in average values): relative humidity (56.9 %), refrigerating quantity (37.3 W.m−2), light intensity (326.7 lx), and air flow (0.1 – 0.4 m.s−1). The values were always measured at 10:00 am. In the experiment, 75 Holstein dairy cows were observed. These cows were housed in free‑stall housing stable in which the number of boxes was higher than the number of housed cows there. The observed dairy cows were either standing (43.8 %) or lying (56.2 %). In case, they were standing, the most of them were found at trough (50.4 %), less of them were found in corridor (30.0 %), and the least of them were found in their boxes. In case, the dairy cows were lying, it was found more of them were lying on their left body side (58.7 %) and less on their right body side (43.8 %). The number of dairy cows standing in boxes had a decreasing character. Concerning the daily milk yield values, these had the same trend as the barn temperature, i.e., in 9 out of 11 cases. In this case (temperature range), the amoung of daily milk yield seems to be the best assessment factor for the infuence of temperature. It is necessary to dedicate attention to air temperature range, in which the experiment was carried out.


Author(s):  
Elena A. Sizova ◽  
Sergey A. Miroshnikov ◽  
Svetlana V. Notova ◽  
Olga V. Marshinskaya ◽  
Tatiana V. Kazakova ◽  
...  

1990 ◽  
Vol 70 (2) ◽  
pp. 731-734 ◽  
Author(s):  
A. S. ATWAL ◽  
J. D. ERFLE

Large day-to-day variations in milk fat, particularly for the morning milkings, were observed in 36 Holstein cows. Changes in percent fat were gradual and produced wavelike patterns in a number of instances. Supplemental feeding of long hay had no effect on acetate/propionate ratio in rumen fluid, daily milk yield or weighted milk fat percentage. Key words: Dairy cows, milk, fat depression, hay


1970 ◽  
Vol 6 ◽  
pp. 91-96
Author(s):  
M Saiful Islam ◽  
Susanta Kumar Kundu

Impact of genotypes and parity on some vital reproductive and productive attributes in the local (L×L, n = 100) and four crossbred cows (L×F, L×SL, L×JR and L×S; n = 318) raised in randomly selected smallholder dairy farms scattered all over Natore District and adjacent areas have been assessed during a period from September 2007 to June 2010. With regard to reproductive attributes, significant differences existed among the cattle genotypes (P<0.05) except for gestation length (GL) and age at weaning (AW). The lowest age at puberty (AP) was found for L×F (21.42±0.37 months), while the highest for L×L (31.67±0.74 months). In terms of productivity, L×F cows produced the highest daily milk yield (DMY; 6.22±0.13 L), coupled with the highest total lactation yield (TLY; 2163.43±47.77 L), while L×L produced the lowest values (1.49±0.04 L and 416.40±12.3 L, respectively) for the traits. The effect of parity on both reproductive and productive attributes showed that the middle-aged dairy cows of the 3rd and 4th parities performed better than the younger (1st and 2nd parities) or the older (5th and beyond) ones. Considering the overall performance, the L×F cows could be ranked as the best genotype followed by their L×SL, L×JR, L×S and L×L counterparts in the study area. DOI: http://dx.doi.org/10.3329/jles.v6i0.9727 JLES 2011 6: 91-96


2018 ◽  
Vol 69 (3) ◽  
pp. 1135 ◽  
Author(s):  
N. PANOUSIS ◽  
G. KITKAS ◽  
G. E. VALERGAKIS

Subacute ruminal acidosis is a major issue in dairy cattle and a definite diagnosis is only established by measuring the rumen fluid pH, most credibly collected by rumenocentesis. However, due to its invasive nature, there is still some debate whether it is a safe method or poses risks for cows’ health and welfare. The aim of the study was to retrospectively evaluate the safety of rumenocentesis as a technique to obtain rumen fluid in dairy cows. Results were derived from 2 studies. In study 1, rumenocentesis was performed in 153 Holstein cows from 12 herds, once, between 10 and 90 days in milk (DIM). In study 2, 83 Holstein cows from a dairy farm were repeatedly subjected to rumenocentesisat 30, 90 and 150 DIM. From the 83 cows that were initially enrolled, 8 were culled before the end of the study for reasons irrelative to rumenocentesis; therefore, 236 rumenocenteses were actually performed in study 2 (3 times in 75 cows, twice in 3 cows and once in 5 cows). All cows were monitored for 10 days after rumenocentesis for presence of complications. In addition, daily milk yield was automatically recorded for each cow in study 2 to detect any possiblepost-rumenocentesis short-term reduction of milk yield. Minor only complications were recorded in 7 cases: in 4/153 (2.61%) and 3/236 (1.27%) rumenocenteses in studies 1 and 2, respectively. Small diameter abscesses in 6 cows (3 in study 1 and 3 in study 2) and a larger one in 1 cow in study 1 were observed. The 3 small abscesses in study 2 were all recorded after the 1st rumenocentesis, at DIM 30. All 7 cases were resolved spontaneously within two weeks. Moreover, short-term daily milk yield of study 2 cows was not affected by rumenocentesis. The conclusion is that rumenocentesis is a safe technique to collect small volume of rumen fluid for SARA diagnosis, which does not compromise cows’ health and welfare when appropriately performed.


2021 ◽  
Vol 36 ◽  
pp. 06033
Author(s):  
N.B. Nikulina ◽  
E.V. Baidak

A study was conducted on dairy cows aged 3-6 lactation, which were additionally fed with the Ketostop-El supplement at the rate of 300 g per head for 4 weeks after calving. The use of the feed supplement for 14 days led to a decrease in the number of monocytes, total protein, glucose, creatinine, total calcium and the activity of ALT and AST compared to their level before the use of Ketostop-El. Changes in the physical and chemical properties of urine and increase in the average daily milk yield were noted. The use of the supplement for 28 days contributed to a decrease in hematocrit, the sorption capacity of red blood cells, total protein, glucose, bilirubin, creatinine, total calcium, reserve alkalinity, ALT and AST activity and an increase in the number of basophils, eosinophils, and the concentration of inorganic phosphorus compared to the initial data. At the same time, a decrease in the level of protein and ketones in the urine was observed. An increase in the average daily milk yield and the mass fraction of fat in milk was also recorded. The feed supplement "Ketostop-El" has a positive effect on the body of dairy cows, as evidenced by the normalization of the clinical and metabolic status, as well as an increase in the dairy productivity of animals.


1962 ◽  
Vol 34 (1) ◽  
pp. 162-168
Author(s):  
Aarne Mäkelä

Comparisons are made between different methods to find the peak production (maximum daily milk yield) and methods to design the average lactation curve at the ascending phase in dairy cows. It was noted that in order to determine the height and location of the maximal producing capacity of a cow in a known lactation period, it is preferable to choose the peak production as a mean of three subsequent best days. It was also noted that the usual methods for drawing the average lactation curves do not give a true picture of the height and location of the peak. The author suggests a method for determining the average lactation curve at the ascending phase by using the averages of both milk productions and times involved in reaching the peak and known fractions (e.g. 1/8, 1/4, 1/2, 3/4, and 5/4) of it. In this lactation curve the peak production is the mean of the peaks of individual cows, and the time involved in reaching it is the mean of the durations of the ascending phases of the individual cows.


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