scholarly journals Characterization of the Lipid Components in <i>Desmodesmus</i> and <i>Scenedesmus</i> Strains: Lipid Content, Lipid Classes and Fatty Acid Profile

2020 ◽  
Vol 11 (12) ◽  
pp. 2103-2121
Author(s):  
Carolina Vieira Viegas ◽  
Gisel Chenard Díaz ◽  
Yordanka Reyes Cruz ◽  
Leonardo Brantes Bacellar Mendes
2013 ◽  
Vol 50 ◽  
pp. 673-679 ◽  
Author(s):  
Manuel Fernando Rodríguez-Rodríguez ◽  
Alicia Sánchez-García ◽  
Joaquín J. Salas ◽  
Rafael Garcés ◽  
Enrique Martínez-Force

Lipids ◽  
1997 ◽  
Vol 32 (8) ◽  
pp. 833-837 ◽  
Author(s):  
Rosario Álvarez-Ortega ◽  
Sara Cantisán ◽  
Enrique Martínez-Force ◽  
Rafael Garcés

2017 ◽  
Vol 8 (11) ◽  
pp. 4170-4178 ◽  
Author(s):  
Tânia Gonçalves Albuquerque ◽  
Joana Santos ◽  
Mafalda Alexandra Silva ◽  
M. Beatriz P. P. Oliveira ◽  
Helena S. Costa

The content of salt, fat and fatty acid profile of pastry and bakery products commercialised in Portugal was evaluated.


Molecules ◽  
2019 ◽  
Vol 24 (19) ◽  
pp. 3582 ◽  
Author(s):  
Izabela Krzemińska ◽  
Marta Oleszek ◽  
Dariusz Wiącek

In recent years, there has been growing interest in the biomass of unicellular algae as a source of valuable metabolites. The main limitations in the commercial application of microbial biomass are associated with the costs of production thereof. Maize silage is one of the main substrates used in biogas plants in Europe. The effects of sterilized agricultural liquid digestate (LD) from methane fermentation of maize silage on the growth rates, macro and micronutrient removal efficiency, lipid content, and fatty acid profile in Auxenochlorella protothecoides were investigated. The results indicate that A. prothecoides can proliferate and accumulate lipids with simultaneous reduction of nutrients in the 1:20 diluted liquid digestate. The rate of nitrogen and phosphorus removal from the liquid digestate was 79.45% and 78.4%, respectively. Cells growing in diluted liquid digestate exhibited the maximum lipid content, i.e., 44.65%. The fatty acid profile of A. prothecoides shows a decrease in the content of linolenic acid by 20.87% and an increase in oleic acid by 32.16% in the LD, compared with the control. The liquid digestate changed the content of monounsaturated fatty acids and polyunsaturated fatty acids. The cells of A. protothecoides growing in the liquid digestate were characterized by lower PUFA content and higher MUFA levels.


2019 ◽  
Vol 12 (1) ◽  
Author(s):  
Volha Shapaval ◽  
Jule Brandenburg ◽  
Johanna Blomqvist ◽  
Valeria Tafintseva ◽  
Volkmar Passoth ◽  
...  

2015 ◽  
Vol 19 (6) ◽  
pp. 1401-1412 ◽  
Author(s):  
Maylet Hernández-Martínez ◽  
Tzayhrí Gallardo-Velázquez ◽  
Guillermo Osorio-Revilla ◽  
Eduardo Castañeda-Pérez ◽  
Karina Uribe-Hernández

2017 ◽  
Vol 215 ◽  
pp. 454-462 ◽  
Author(s):  
Thays H. Borges ◽  
José Alberto Pereira ◽  
Carmen Cabrera-Vique ◽  
Luis Lara ◽  
Adelson F. Oliveira ◽  
...  

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