scholarly journals Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

2010 ◽  
Vol 01 (03) ◽  
pp. 102-109 ◽  
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Anne. M. Gillen ◽  
Hamed K. Abbas ◽  
Robert M. Zablotowicz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Mineral Composition ◽  
Seed Protein ◽  
Soybean Seed

scholarly journals Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA

2015 ◽  
Vol 6 ◽  
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Hamed K. Abbas ◽  
Alemu Mengistu ◽  
Daniel K. Fisher ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Soybean Seed ◽  
Agricultural Practices

scholarly journals Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments

2011 ◽  
Vol 02 (04) ◽  
pp. 465-476 ◽  
Author(s):  
Nacer Bellaloui ◽  
M. Wayne Ebelhar ◽  
Anne M. Gillen ◽  
Daniel K. Fisher ◽  
Hamed K. Abbas ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Soybean Seed ◽  
N Fertilizers

scholarly journals Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth

2013 ◽  
Vol 04 (05) ◽  
pp. 976-988 ◽  
Author(s):  
Nacer Bellaloui ◽  
Xinhua Yin ◽  
Alemu Mengistu ◽  
Angela M. McClure ◽  
Don D. Tyler ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Soybean Seed ◽  
Potassium Fertilizer ◽  
Fertilizer Rates

Effect of 1-naphthaleneacetic acid on the seed, protein, oil, and fatty acids of egyptian cotton

1989 ◽  
Vol 66 (10) ◽  
pp. 1472-1474 ◽  
Author(s):  
Zakaria M. Sawan ◽  
Ramadan A. Sakr ◽  
Fouad A. Ahmed
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Naphthaleneacetic Acid ◽  
Egyptian Cotton

scholarly journals Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed

2012 ◽  
Vol 03 (04) ◽  
pp. 517-523
Author(s):  
Mudlagiri B. Goli ◽  
Manju Pande ◽  
Nacer Bellaloui
Keyword(s):  
Fatty Acids ◽  
Chelating Agents ◽  
Soybean Seed

Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars

1982 ◽  
Vol 59 (5) ◽  
pp. 230-232 ◽  
Author(s):  
R. B. Wolf ◽  
J. F. Cavins ◽  
R. Kleiman ◽  
L. T. Black
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Soybean Seed ◽  
Effect Of Temperature

scholarly journals Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Karen Hudson
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Large Scale ◽  
Oil Quality ◽  
Soybean Seed ◽  
Subsequent Generation ◽  
Oil Composition ◽  
Fatty Acid Profiling ◽  
Wide Range

To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed. Seventy-nine lines were identified which contained significantly high or low levels of one of the five major soybean fatty acids. These lines were advanced to the subsequent generation. Of the 79 lines showing a variant fatty acid profile in the M3, 52 showed clear heritability for the oil composition in the seeds of the subsequent generation. These lines are likely to represent 52 distinct genetic mutations. These mutants may represent new loci involved in the determination of soybean seed oil content or could be new isolates or alleles of previously identified genetic variants for soybean oil composition.

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