Effect of 1-naphthaleneacetic acid on the seed, protein, oil, and fatty acids of egyptian cotton

1989 ◽  
Vol 66 (10) ◽  
pp. 1472-1474 ◽  
Author(s):  
Zakaria M. Sawan ◽  
Ramadan A. Sakr ◽  
Fouad A. Ahmed
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Naphthaleneacetic Acid ◽  
Egyptian Cotton

Effect of 1,1-Dimethyl Piperidinium Chloride (Pix) on the Seed, Protein, Oil and Fatty Acids of Egyptian Cotton

1991 ◽  
Vol 166 (3) ◽  
pp. 157-161 ◽  
Author(s):  
Z. M. Sawan ◽  
R. A. Sakr ◽  
F. A. Ahmed ◽  
A. M. Abd-Al-Samed
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Egyptian Cotton

scholarly journals Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

2010 ◽  
Vol 01 (03) ◽  
pp. 102-109 ◽  
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Anne. M. Gillen ◽  
Hamed K. Abbas ◽  
Robert M. Zablotowicz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Mineral Composition ◽  
Seed Protein ◽  
Soybean Seed

Nutritional quality, fatty acids, amino acids and functional characteristics of bael (Aegle marmelos L.) seed protein concentrate

2020 ◽  
Vol 19 (4) ◽  
Author(s):  
Rao G. Narsing ◽  
K. Balaswamy ◽  
Rao P. Prabhakara ◽  
Rao D. Govardhana ◽  
A. Satyanarayana
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Nutritional Quality ◽  
Seed Protein ◽  
Protein Concentrate ◽  
Aegle Marmelos ◽  
Functional Characteristics

scholarly journals Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA

2015 ◽  
Vol 6 ◽  
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Hamed K. Abbas ◽  
Alemu Mengistu ◽  
Daniel K. Fisher ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Soybean Seed ◽  
Agricultural Practices

Mineral Fertilizers and Plant Growth Retardants: Its Effects on Cottonseed Yield, Quality and Contents

2021 ◽  
Vol 9 (1) ◽  
pp. 19-41
Author(s):  
Zakaria M. Sawan
Keyword(s):  
Fatty Acids ◽  
Plant Growth ◽  
Field Experiments ◽  
Unsaturated Fatty Acids ◽  
Foliar Application ◽  
Mineral Fertilizers ◽  
Cottonseed Protein ◽  
Egyptian Cotton ◽  
Cottonseed Yield

 Cotton is the principal crop of Egyptian agriculture, it is grown mainly for its fiber, but cottonseed products are also of economic importance. Cottonseed is presently the main source of edible oil and meal for livestock in Egypt. Economic conditions in modern agriculture demand high crop yields in order to be profitable and consequently meet the high demand for food that comes with population growth. Oil crop production can be improved by development of new high yielding varieties, and the application of appropriate agronomic practices. There is limited information about the most suitable management practice for application of N, P, K, Zn, Ca and PGRs in order to optimize the quantity and quality of oil and protein of cottonseed. In maximizing the quantity and quality of a crop's nutritional value in terms of fatty acids and protein, field experiments were conducted to investigate the effect of nitrogen, phosphorus, potassium, foliar application of zinc and calcium, the use of a plant growth retardant (Pix), on cottonseed, protein, oil yields, and oil properties of Egyptian cotton. From the findings of this study, it seems rational to recommended applied of N, P, K, foliar application of Zn and Ca, the use of PGR Pix, could bring about better impact on cottonseed yield, seed protein content, oil and protein yields, oil refractive index, unsaponifiable matter, and unsaturated fatty acids in comparison with the ordinary cultural practices adopted by Egyptian cotton producers.  

scholarly journals Effects of Harvest-Aids on Seed Nutrition in Soybean under Midsouth USA Conditions

Plants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1007
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Hamed K. Abbas ◽  
Daniel K. Fisher ◽  
Alemu Mengistu
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Field Experiments ◽  
Seed Protein ◽  
Seed Quality ◽  
Sodium Chlorate ◽  
Growth Stages ◽  
Seed Composition ◽  
Seed Fill ◽  
Harvest Efficiency

Interest in using harvest aids (defoliants or crop desiccants) such as paraquat, carfentrazone-ethyl, glyphosate, and sodium chlorate (NaClO3) have become increasingly important to assure harvest efficiency, producer profit, and to maintain seed quality. However, information on the effects of harvest aids on seed nutrition (composition) (protein, oil, fatty acids, sugars, and amino acids) in soybean is very limited. The objective of this research was to investigate the influence of harvest aids on seed protein, oil, fatty acids, sugars, and amino acids in soybean. Our hypothesis was that harvest aid may influence seed nutrition, especially at R6 as at R6 the seeds may still undergo biochemical changes. Field experiments were conducted in 2012 and 2013 under Midsouth USA environmental conditions in which harvest aids were applied at R6 (seed-fill) and R7 (yellow pods) growth stages. Harvest aids applied included an untreated control, 0.28 kg ai ha−1 of paraquat, 0.28 kg ai ha−1 of paraquat, and 1.015 kg ai ha−1 of carfentrazone-ethyl (AIM); 6.72 kg ai ha−1 sodium chlorate, 1.015 kg ai ha−1 carfentrazone-ethyl; and 2.0 kg ae ha−1 glyphosate. Results showed that the application of harvest aids at either R6 or R7 resulted in the alteration of some seed composition such as protein, oil, oleic acid, fructose, and little effects on amino acids. In addition, harvest aids affected seed composition constituents differently depending on year and growth stage. This research demonstrated the possible alteration of some nutrients by harvest aids. This research helps growers and scientists to advance the understanding and management of harvest aids and investigate possible effects of harvest aids on seed nutrition.

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