scholarly journals Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration

2011 ◽  
Vol 01 (02) ◽  
pp. 17-24 ◽  
Author(s):  
Wassim Nouira ◽  
Young W Park ◽  
Zehra Guler ◽  
Thomas Terrill
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Acid Composition ◽  
Goat Milk ◽  
Low Fat

Effect of feeding different fat supplements on the fatty acid composition of goat milk

1997 ◽  
Vol 66 (1-4) ◽  
pp. 159-164 ◽  
Author(s):  
S.K. Gulati ◽  
E.B. Byers ◽  
Y.G. Byers ◽  
J.R. Ashes ◽  
T.W. Scott
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Goat Milk ◽  
Fat Supplements ◽  
Effect Of Feeding

scholarly journals Comparison of the Uptake and Processing of Cholesterol from Chylomicrons of Different Fatty Acid Composition in Rats Fed High-Fat and Low-Fat Diets

1997 ◽  
Vol 246 (1) ◽  
pp. 92-102 ◽  
Author(s):  
Elena Bravo ◽  
Loredana Flora ◽  
Alfredo Cantafora ◽  
Veronica Luca ◽  
Marco Tripodi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Fat ◽  
Low Fat ◽  
Fat Diets

scholarly journals The nutritive value of fat in the diet of the milk-fed lamb

1970 ◽  
Vol 24 (2) ◽  
pp. 435-440 ◽  
Author(s):  
G. B. Stokes ◽  
D. M. Walker
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritive Value ◽  
Experimental Period ◽  
Dietary Fats ◽  
Low Fat ◽  
Low Fat Diet ◽  
Fatty Acid Patterns

1. The fatty acid composition of the depot fats of thirty-six preruminant lambs was determined. Four lambs were slaughtered at 3 d of age, two lambs were fed on a low-fat diet for 28 d, and thirty lambs in groups of three were given ten different dietary fats in artifcial milk diets for 28 d.2. The fatty acid patterns of the carcass fats were closely related to those of the dietary fats, and within-treatment variations were extremely low. Significant differences in fatty acid composition were observed between the skin, carcass, perinephric and subcutaneous lipids, irrespective of the diet given.3. The carcass lipids of lambs given the low-fat diet were similar in their fatty acid composition to those of lambs aged 3 d, though the former lambs lost fat from the carcass during the experimental period.

P846 SERUM FREE FATTY ACID COMPOSITION IS ASSOCIATED WITH DIFFERENT DEGREES OF FIBROSIS

2014 ◽  
Vol 60 (1) ◽  
pp. S353-S354
Author(s):  
R. Gambino ◽  
N. Alemanno ◽  
S. Pinach ◽  
F. Saba ◽  
L. Mezzabotta ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Acid Composition ◽  
Serum Free Fatty Acid ◽  
Serum Free
Sign in / Sign up

Export Citation Format

Share Document