An experiment has been conducted to assess the real time utility and abundance of organic minerals in cultivation of common wheat, Triticum aestivum L. in Bundelkhand region of Uttar Pradesh with the aim of finding the effect of available soil organic minerals on various biochemicals or chemical characters including yield attributes. For the experiment, the cultivar namely RAJ-4037 which is best for dry land area and crop matures in 120 days. This variety is suitable for bakery and beverage industry, has been taken. The pre availability of manures were measured and the application of various fertilizers have been done as per the recommended dose for the cultivation. The data of various biochemical characters like Dry matter accumulation, Protein content, NPK in grain, NPK in straw, yield and biological yields have been recorded as per standard methods. The results revealed that organic minerals had a significant impact to influence the various biochemical traits such as dry matter accumulation maximum in FYM, Protein content (11.18), NPK (0.60; 0.35 and 0.36) were recorded maximum in vermin compost treatment.
Characterization of agronomic and quality traits and HSW-G5 compositions from the progenies of common wheat (Triticum aestivum L.) with different protein content