Water quality for irrigated-rice-based cropping system in the Oda river valley bottom at Besease, Ghana

2004 ◽  
Vol 39 (1) ◽  
Author(s):  
S Opoku-Duah ◽  
K Kankam-Yeboah ◽  
FK Mensah
Keyword(s):  
Water Quality ◽  
Cropping System ◽  
River Valley ◽  
Valley Bottom ◽  
Irrigated Rice

scholarly journals A Stepwise GIS Approach for the Delineation of River Valley Bottom within Drainage Basins Using a Cost Distance Accumulation Analysis

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 827
Author(s):  
Gasper L. Sechu ◽  
Bertel Nilsson ◽  
Bo V. Iversen ◽  
Mette B. Greve ◽  
Christen D. Børgesen ◽  
...  
Keyword(s):  
Spatial Data ◽  
Nutrient Loading ◽  
Drainage Basin ◽  
River Valley ◽  
Management Tool ◽  
Drainage Basins ◽  
Valley Bottom ◽  
Management Actions ◽  
Cost Distance ◽  
River Valleys

River valley bottoms have hydrological, geomorphological, and ecological importance and are buffers for protecting the river from upland nutrient loading coming from agriculture and other sources. They are relatively flat, low-lying areas of the terrain that are adjacent to the river and bound by increasing slopes at the transition to the uplands. These areas have under natural conditions, a groundwater table close to the soil surface. The objective of this paper is to present a stepwise GIS approach for the delineation of river valley bottom within drainage basins and use it to perform a national delineation. We developed a tool that applies a concept called cost distance accumulation with spatial data inputs consisting a river network and slope derived from a digital elevation model. We then used wetlands adjacent to rivers as a guide finding the river valley bottom boundary from the cost distance accumulation. We present results from our tool for the whole country of Denmark carrying out a validation within three selected areas. The results reveal that the tool visually performs well and delineates both confined and unconfined river valleys within the same drainage basin. We use the most common forms of wetlands (meadow and marsh) in Denmark’s river valleys known as Groundwater Dependent Ecosystems (GDE) to validate our river valley bottom delineated areas. Our delineation picks about half to two-thirds of these GDE. However, we expected this since farmers have reclaimed Denmark’s low-lying areas during the last 200 years before the first map of GDE was created. Our tool can be used as a management tool, since it can delineate an area that has been the focus of management actions to protect waterways from upland nutrient pollution.

scholarly journals Impact of Controlled Drainage and Subirrigation on Water Quality in the Red River Valley

Water ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 308
Author(s):  
Kristen Almen ◽  
Xinhua Jia ◽  
Thomas DeSutter ◽  
Thomas Scherer ◽  
Minglian Lin
Keyword(s):  
Water Quality ◽  
Surface Water ◽  
Surface Water Quality ◽  
Drainage Water ◽  
River Valley ◽  
Red River ◽  
Nutrient Loss ◽  
Controlled Drainage ◽  
Red River Valley ◽  
The Impact

The potential impact of controlled drainage (CD), which limits drainage outflow, and subirrigation (SI), which provides supplemental water through drain tile, on surface water quality are not well known in the Red River Valley (RRV). In this study, water samples were collected and analyzed for chemical concentrations from a tile-drained field that also has controlled drainage and subirrigation modes in the RRV of southeastern North Dakota from 2012–2018. A decreasing trend in overall nutrient load loss was observed because of reduced drainage outflow, though some chemical concentrations were found to be above the recommended surface water quality standards in this region. For example, sulfate was recommended to be below 750 mg/L but was reported at a mean value of 1971 mg/L during spring free drainage. The chemical composition of the subirrigation water was shown to have an impact on drainage water and the soil, specifically on salinity-related parameters, and the impact varied between years. This variation largely depended on the amount of subirrigation applied, soil moisture, and soil properties. Overall, the results of this study show the benefits of controlled drainage on nutrient loss reduction from agricultural fields.

Resource use efficiency in a cotton-wheat double-cropping system in the Yellow River Valley of China

2020 ◽  
Vol 56 (3) ◽  
pp. 422-439
Author(s):  
Guoping Wang ◽  
Yabing Li ◽  
Yingchun Han ◽  
Zhanbiao Wang ◽  
Beifang Yang ◽  
...  
Keyword(s):  
Resource Use ◽  
Yellow River ◽  
Cropping Systems ◽  
Cropping System ◽  
River Valley ◽  
The Yellow River ◽  
Resource Use Efficiency ◽  
Yellow River Valley ◽  
Double Cropping ◽  
Use Efficiency

AbstractThe cotton-wheat double-cropping system is widely used in the Yellow River Valley of China, but whether and how different planting patterns within cotton-wheat double-cropping systems impact heat and light use efficiency have not been well documented. A field experiment investigated the effects of the cropping system on crop productivity and the capture and use efficiency of heat and light in two fields differing in soil fertility. Three planting patterns, namely cotton intercropped with wheat (CIW), cotton directly seeded after wheat (CDW), and cotton transplanted after wheat (CTW), as well as one cotton monoculture (CM) system were used. Cotton-wheat double cropping significantly increased crop productivity and land equivalent ratios relative to the CM system in both fields. As a result of increased growing degree days (GDD), intercepted photosynthetically active radiation (IPAR), and photothermal product (PTP), the capture of light and heat in the double-cropping systems was compared with that in the CM system in both fields. With improved resource capture, the double-cropping systems exhibited a higher light and heat use efficiency according to thermal product efficiency, solar energy use efficiency (Eu), radiation use efficiency (RUE), and PTP use efficiency (PTPU). The cotton lint yield and biomass were not significantly correlated with RUE across cropping patterns, indicating that RUE does not limit cotton production. Among the double-cropping treatments, CDW had the lowest GDD, IPAR, and PTP values but the highest heat and light resource use efficiency and highest overall resource use efficiency. This good performance was even more obvious in the high-fertility field. Therefore, we encourage the expanded use of CDW in the Yellow River Valley, especially in fields with high fertility, given the high productivity and resource use efficiency of this system. Moreover, the use of agronomic practices involving a reasonably close planting density, optimized irrigation and nutrient supply, and the application of new short-season varieties of cotton or wheat can potentially enhance CDW crop yields and productivity.

The Agrarian Village World of the Ohio Valley Indians

2018 ◽  
pp. 13-66
Author(s):  
Susan Sleeper-Smith
Keyword(s):  
Cropping System ◽  
River Valley ◽  
Food Sources ◽  
Ohio River ◽  
Ohio River Valley ◽  
Vegetable Gardens ◽  
Continuous Cropping System ◽  
High Yields ◽  
Fruit Orchards ◽  
Trading Network

Explores Indian women’s involvement in environmentally shaping the agrarian landscape of the almost-thousand-mile-long Ohio River valley. Women planted their crops in riverway bottomlands and produced a surplus food supply that encouraged trade with nearby and distant villages. An extensive trading network preceded European arrival. Extensive cornfields, bountiful vegetable gardens, and fruit orchards characterized Indian villages along the Ohio’s tributary rivers. Indigenous women developed a stable, continuous cropping system that maintained the organic matter in the soils by not plowing, and this provided long-range village stability. Environmental abundance in the Ohio River valley sustained high population levels. Rivers and streams teemed with more than a hundred varieties of fish; lakes abounded with wildlife and 250 species of mussels. Villages were strategically located within landscape niches that ensured sedentism and increased village size. These niches, or openings, provided access to adjacent, fertile fields, rich wetlands with nutritional plants, and forests that supplied meat and furs. Numerous bison, elk, and deer herds populated the region. Wetlands food sources were breadbaskets, and even small wetland patches produced high yields of food resources.

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