scholarly journals Toxicity assessment of African locust bean effluents on agricultural soil and aquatic organism at Jimba- Oja and Temidire locust bean (Parkia biglobosa) processing centers

2020 ◽  
Vol 22 (1) ◽  
pp. 55-64
Author(s):  
M.A. Amusat ◽  
A.A. Ayeloja ◽  
O.T. Dada-Joel ◽  
K.C. Eneh
Keyword(s):  
Environmental Protection Agency ◽  
Agricultural Soil ◽  
Clarias Gariepinus ◽  
Chemical Properties ◽  
Aquatic Organisms ◽  
Aquatic Organism ◽  
Control Site ◽  
Sublethal Dose ◽  
Parkia Biglobosa ◽  
Locust Bean

Indiscriminate processing of agricultural produces has led to the alteration of agricultural soil and aquatic habitat, consequently threatening food security, human health and natural population size of aquatic organisms. This study investigated chemical properties of the soil at Jimba- Oja and Temidire locust bean (Parkia biglobosa) processing centres. The static bioassays were also performed on Clarias gariepinus to evaluate the median lethal concentrations of the locust bean effluents within 72 and 96 hours. Physico-chemical parameters of effluents showed that pH was slightly acidic (6.44 to 6.73 respectively). The dissolved oxygen ranged from 6.48 to 6.73 mg/L and phosphate from 67.52 to 82.60 mg/L. The concentration of copper, iron, nickel ranged from 6.77 to 8.84, 32.57 to 47.67 and 0.21 to 1.04 mg/L respectively. These parameters exceeded the Federal  Environmental Protection Agency (FEPA) permissible limits. The Effluents from Parkia biglobosa impacted soil with high concentrations of heavy metals ranging from: copper 4.72 to 5.02, cadmium 0.03 to 0.35, iron 51.82 to 76.41 and nickel 0.13 to 0.05 at processing centers compared to the control site. Toxicity assessments indicated that the mortality increased with increase in effluent concentration. LC tests (36 %:72 hours), (20 %: 96  hours), (30.1 %: 50 72 hours) and (20 %: 96 hours) concentrations were carried out for Jimba-oja and Temidire respectively and the sublethal dose of below 7.5 % for both Parkia biglobosa processing centers were obtained. The study concluded that releasing Parkia biglobosa effluent to the  environment have negative impacts on agricultural soil and aquatic organisms. There is therefore need for relevant government agencies to control indiscriminate discharge of these effluents into the environment untreated. Keywords: Locust bean effluent, Toxicity, Agric soil, Aquatic Organism

Short Communication: A Note of Caution to Users of ECOSAR

1999 ◽  
Vol 34 (1) ◽  
pp. 179-182 ◽  
Author(s):  
Klaus L.E. Kaiser ◽  
John C. Dearden ◽  
Werner Klein ◽  
T. Wayne Schultz
Keyword(s):  
Environmental Protection Agency ◽  
Partition Coefficients ◽  
Short Communication ◽  
Computer Software ◽  
Aquatic Organisms ◽  
Protection Agency ◽  
Personal Computer Software ◽  
Linear Correlations ◽  
Class Representative ◽  
Chemical Class

Abstract ECOSAR (1998), a personal computer software program available from the U.S. Environmental Protection Agency (EPA) and affiliated vendors, is used to estimate the toxicity of chemicals to aquatic organisms, particularly fish, daphnid and algae species. It relies on approximately 150 equations, each for a chemical class of substances (Clements et al. 1996), which are linear correlations (SARs) of measured toxicity values of class-representative compounds with their octanol/water partition coefficients, with the latter taken from a database or computed by a companion program.

Impact of Ogun River pollution on antioxidants and proximate composition of African catfish (Clarias gariepinus)

2019 ◽  
Vol 46 (3) ◽  
pp. 163-184
Author(s):  
B. O. Onunkwor ◽  
T. O. Akinpelu ◽  
O. J. Oladipupo ◽  
R. N. Ugbaja ◽  
O. J. Olaoye ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Clarias Gariepinus ◽  
Chemical Properties ◽  
Oxygen Demand ◽  
Control Fish ◽  
Average Weight ◽  
African Catfish ◽  
Fish Samples ◽  
The Impact ◽  
Ogun River

Most rivers in Nigeria are polluted without conscious efforts to abate ensuant consequences. Thus, Clarias gariepinus, an aquatic commercial food from Ogun River, Nigeria, was studied to investigate the impact of pollution on antioxidants and proximate composition. During the rainy season, 50 C. gariepinus (average weight 426.53 ± 24.40g and length 37.73 ± 0.95cm) were site sampled, 10 from each of Ago-Odo, Ago-Ika, Oke-Sokori, and Quarry along Ogun River course. Ajegunle-Adao cultured pond, served as control. The parameters assayed for included: some heavy metals and physico-chemical properties of sampled water, antioxidants and proximate composition of the fish samples. Physicochemical parameters of river studied showed that temperature of all sites ranged from 26 to 29°C, pH: 6.9 to 7.8, dissolved oxygen: 9.5 to 21.6, biochemical oxygen demand: 3.60 to 14.10, and chemical oxygen demand: 60 to 650. Lead (Pb) concentration ranged from 4.0 to 17.0 μg/L and cadmium (Cd): 0.0 to 6.0 μg/L. Blood Pb, Cd, activities of: superoxide dismutase, catalase, glutathione-S-transferase, plasma xanthine oxidase, and lipid peroxidation level of fish samples from Ago-Ika were most significantly (p < 0.05) high, with significant (p < 0.05) lowest reduced glutathione concentration amongst the samples from polluted sites when compared to control fish. Proximate analysis showed that the fish samples from Ogun River had significantly (p < 0.05) lower protein, fat contents, and higher nitrogen-free extract while Ago-Ika, Oke-Sokori and Quarry sites had significantly (p < 0.05) lower moisture, ash and fibre contents when compared with control. It can be concluded that the impact of pollution induced oxidative stress and significantly diminished the nutritional value of C. gariepinus from Ogun River.

scholarly journals Technologies traditionnelles de transformation des graines de néré (Parkia biglobosa Jacq. R.Br.) en Afrique de l’Ouest : revue des principaux produits dérivés et contraintes de production.

2020 ◽  
Vol 152 ◽  
pp. 15698-15708
Author(s):  
COULIBALY DIAKITE Mariam ◽  
PARKOUDA Charles ◽  
COMPAORE Sidbewendé Clarisse ◽  
SAVADOGO Aly
Keyword(s):  
West Africa ◽  
Burkina Faso ◽  
Parkia Biglobosa ◽  
Afrique De L’Ouest ◽  
Time Data ◽  
Research Perspectives ◽  
Traditional Technologies ◽  
Locust Bean ◽  
African Locust Bean ◽  
Afrique De L'ouest

Les graines de néré (Parkia biglobosa) sont transformées traditionnellement en Afrique de l’Ouest en des condiments fermentés sous différentes appellations : soumbala au Burkina Faso, nététu au Sénégal, soumbara en Guinée Conakry, dawadawa et iru au Nigéria, afitin, iru et sonru au Bénin. Ces produits sont caractérisés par la variabilité de leur qualité et des contraintes liées à leur production. La présente revue a pour objectif d’analyser les technologies traditionnelles utilisées pour la production de ces condiments fermentés à base de graines de néré et de faire ressortir les contraintes/difficultés de production de ces condiments. Les données ont été collectées à travers les documents physiques consultés (thèses et mémoires) et à partir des articles scientifiques et d’autres documents trouvés en ligne. Il en résulte que les technologies de production traditionnelle des condiments à base de graine de néré en Afrique de l’Ouest, incluent principalement selon les zones et les ethnies, une première cuisson des graines allant de 12-48 h, un décorticage manuel des graines cuites, une seconde cuisson des graines décortiquées et lavées variant de 1-4 h et enfin, une fermentation des cotylédons cuits allant de 24-120 h. Ces technologies ont également en commun, des contraintes majeures de pénibilités du processus de cuisson, du décorticage/lavage, de la consommation importante d’énergie, d’eau et de temps. Les données de cette revue ouvrent ainsi de nouvelles pistes de recherche pour l’amélioration des procédés traditionnels de transformation des graines de néré. Mots clés : Graines de néré, condiment, soumbala, procédé, pénibilité. Coulibaly Diakite et al., J. Appl. Biosci. 2020 Technologies traditionnelles de transformation des graines de néré (Parkia biglobosa Jacq. R.Br.) en Afrique de l’Ouest : revue des principaux produits dérivés et contraintes de production 15699 Traditional technologies for processing African locust bean seeds (Parkia biglobosa Jacq. R.Br.) in West Africa: review on the main derivatives and production constraints. ABSTRACT African locust bean (Parkia biglobosa) seeds are traditionally transformed in West Africa into fermented condiments under different names: soumbala in Burkina Faso, netetu in Senegal, soumbara in Guinea Conakry, dawadawa and iru in Nigeria, afitin, iru and sonru in Benin. These products are characterized by the variability of their quality and the constraints linked to their production. The objective of this study is to analyze the traditional technologies used for the production of these fermented condiments and to highlight the constraints/difficulties associated to their production. The data were collected through the physical documents consulted (theses and dissertations) and from scientific articles and other documents found online. It appear that the traditional technologies used to produce P. biglobosa seeds based-condiments in West Africa, mainly include, according to the zones and ethnic groups, a first cooking of the seeds ranging from 12-48 h, a manual dehulling of the cooked seeds, a second cooking of the dehulled and washed seeds varying from 1-4 h and finally, a fermentation of the cooked cotyledons ranging from 24-120 h. These technologies have in common the major constraints of hardness of the process of cooking and dehulling/washing, significant consumption of energy, water and time. Data from this review opens research perspectives for the improvement of the traditional processing of P. biglobosa seeds. Keywords: P. biglobosa seeds, condiment, soumbala, process.

scholarly journals Effect of exposure of African catfish (Clarias batrachus) to magnetic field on water properties and egg hatching

2018 ◽  
Vol 2 ◽  
pp. 54-59
Author(s):  
Sadam Mohamad Hassan ◽  
Ridzwan A. Rahman ◽  
Rezuan H. Kamaruddin ◽  
Najilaa S. Madlul
Keyword(s):  
Magnetic Field ◽  
Clarias Gariepinus ◽  
Chemical Properties ◽  
Biological Properties ◽  
Specific Conductance ◽  
African Catfish ◽  
Field Exposure ◽  
Egg Hatching ◽  
Magnetic Devices ◽  
Water Properties

Magnetic water is produced when water is passed through a magnetic field with the purpose of modifying its structure. The changes in physical and chemical properties of magnetised water affect the biological properties of the organisms. The magnetic field can affect the growth of fish from the embryo to the adult stage. The present study evaluates the effects of magnetic field exposure on water properties and hatchability of the eggs of African catfish (Clarias gariepinus). Water was passed through magnetic devices of different intensities; namely: 0.10, 0.15 and 0.20 Tesla. The dissolved oxygen (mgL-1) and pH levels were found to significantly (P ≤ 0.05) increase from 5.92 mgL-1 to 6.33 mgL-1, and from 8.03 to 8.19, respectively. Ammonium (NH4-N mgL-1) level declined significantly (P ≤ 0.05) (0.20 mgL-1 to 0.16 mgL-1). Salinity (ppt), conductivity (uscm-1), specific conductance (uscm-1) and total dissolved solids (mgL-1) also decreased after magnetization. Significant increase in the rate of hatching was attained in water exposed to a magnetic field of 0.10, 0.15 and 0.20 T. The study demonstrated the benefits of using magnetic devices that are simple, practical and cost-effective.

scholarly journals Genotoxic and Histopathological Effects of Chlorpyrifos on African Catfish, C. gariepinus and Ameliorative Potentials of Ackee Apple, blighia sapida Seed

2018 ◽  
Vol 6 (1) ◽  
pp. 1 ◽  
Author(s):  
Oluyinka Iyiolai ◽  
A. A. Adeagbo ◽  
W. S. Weliange ◽  
S. I. Abdulkareem ◽  
Anifowoshe T. Abass ◽  
...  
Keyword(s):  
Chronic Exposure ◽  
Clarias Gariepinus ◽  
Aquatic Organisms ◽  
Acute Exposure ◽  
Histopathological Analysis ◽  
African Catfish ◽  
Dependent Manner ◽  
Dose Dependent ◽  
Histopathological Effects ◽  
Positive Controls

Chlorpyrifos (CPF) is a very toxic pesticide commonly used for controlling agriculturally important pests. The present study investigates DNA damaging effects of CPF on Clarias gariepinus was assessed using genetic assays. Fish were exposed to varying concentrations of CPF (100ppm, 200ppm and 300ppm) at 96 hours (acute exposure). LC50 of the pesticide was found to be 120ppm and one-tenth of the LC50 (12ppm) was taken for the chronic exposure. Distilled water and colchicine were used as negative and positive controls respectively. After 28 days of chronic exposure, fish were fed with inclusion of B. sapida seed (powder) for 14 days. Liver and gills of the fish were removed following 96h exposure, days 7, 14 and 28 of the chronic exposure as well as after the period of amelioration (14 days) for CA assay and histopathological analysis. The results of CA assay showed statistically significant (p ˂ 0.05) increase in CA in a dose-dependent manner for all the exposed groups after acute exposure and time dependent after chronic exposure. Also, this study showed that CPF can potentially induce genotoxic and histopathological changes in fish and other aquatic organisms.

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