Growth Performance of Clarias Gariepinus Fingerlings Fed Graded Level Inclusion of Fermented Locust Bean (Parkia Biglobosa) Meal

Indiscriminate processing of agricultural produces has led to the alteration of agricultural soil and aquatic habitat, consequently threatening food security, human health and natural population size of aquatic organisms. This study investigated chemical properties of the soil at Jimba- Oja and Temidire locust bean (Parkia biglobosa) processing centres. The static bioassays were also performed on Clarias gariepinus to evaluate the median lethal concentrations of the locust bean effluents within 72 and 96 hours. Physico-chemical parameters of effluents showed that pH was slightly acidic (6.44 to 6.73 respectively). The dissolved oxygen ranged from 6.48 to 6.73 mg/L and phosphate from 67.52 to 82.60 mg/L. The concentration of copper, iron, nickel ranged from 6.77 to 8.84, 32.57 to 47.67 and 0.21 to 1.04 mg/L respectively. These parameters exceeded the Federal Environmental Protection Agency (FEPA) permissible limits. The Effluents from Parkia biglobosa impacted soil with high concentrations of heavy metals ranging from: copper 4.72 to 5.02, cadmium 0.03 to 0.35, iron 51.82 to 76.41 and nickel 0.13 to 0.05 at processing centers compared to the control site. Toxicity assessments indicated that the mortality increased with increase in effluent concentration. LC tests (36 %:72 hours), (20 %: 96 hours), (30.1 %: 50 72 hours) and (20 %: 96 hours) concentrations were carried out for Jimba-oja and Temidire respectively and the sublethal dose of below 7.5 % for both Parkia biglobosa processing centers were obtained. The study concluded that releasing Parkia biglobosa effluent to the environment have negative impacts on agricultural soil and aquatic organisms. There is therefore need for relevant government agencies to control indiscriminate discharge of these effluents into the environment untreated. Keywords: Locust bean effluent, Toxicity, Agric soil, Aquatic Organism

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Effect of Humic Substances as Feed Additive on the Growth Performance, Antioxidant Status, and Health Condition of African Catfish (Clarias gariepinus, Burchell 1822)

Animals ◽

10.3390/ani11082266 ◽

2021 ◽

Vol 11 (8) ◽

pp. 2266

Author(s):

Markéta Prokešová ◽

Milena Bušová ◽

Mahyar Zare ◽

Hung Quang Tran ◽

Eliška Kučerová ◽

...

Keyword(s):

Growth Performance ◽

Humic Substances ◽

Biochemical Parameters ◽

Antioxidant Status ◽

Clarias Gariepinus ◽

Feed Additive ◽

African Catfish ◽

Growth Promoter ◽

Total N ◽

Positive Effects

In the present study, a possible nature immunostimulant and growth promoter—humic substances (HS) originating from Siberian leonardite mineraloid—were tested on juvenile Clarias gariepinus performance. Feed additive was applied onto commercial pelleted feed at four HS levels—0, 1, 3, and 6% w/w (HS0, HS1, HS3, HS6, respectively). Diets were tested in five repetitions (in total, n = 1800 individuals, mean body weight 28.1 ± 6.2 g) for 56 days. Growth and production parameters, fish condition and somatic indices, and overall mortality were evaluated after 14, 28, 42, and 56 days of exposure. Whereas, plasma samples were collected only after 0, 28, and 56 days, when fish health status was assessed with biochemical parameters (total proteins, TP; alanine aminotransferase, ALT; aspartate aminotransferase, AST; lactate dehydrogenase, LDH; cholesterol, CHOL; triglycerides, TAG) and fish antioxidant status with glutathione (reduced glutathione, GSH; oxidized glutathione, GSSG; glutathione ratio GSH/GSSG). Although a significantly positive effect of HS feed additive on growth performance was not found in the present study, moderately positive effects were found regarding biochemical parameters (ALT, AST, LDH, CHOL, and TAG) and antioxidants (GSH/GSSG ratio) that were improved especially in the HS3 group.

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Response of Clarias gariepinus to Allium sativum-based diet on growth performance and Staphylococcus aureus challenge infection

Journal of Applied Sciences and Environmental Management ◽

10.4314/jasem.v24i5.4 ◽

2020 ◽

Vol 24 (5) ◽

pp. 755-759

Author(s):

A.A. Nwabueze ◽

J.K. Ekelemu ◽

O.A. Owe

Keyword(s):

Staphylococcus Aureus ◽

Body Weight ◽

Growth Performance ◽

Allium Sativum ◽

Clarias Gariepinus ◽

Challenge Infection ◽

Fish Growth ◽

Fish Diet ◽

Feed Conversion ◽

Fish Samples

The response of Clarias gariepinus to Allium sativum on growth performance and as anti-bacterial agent in Staphylococcus aureus challenge infection was evaluated. A. sativum was included at 0% (control), 1.5%, 3.0%, and 4.5% in fish diet. Twenty fish samples each were randomly distributed into four tanks (T1, T2, T3 and T4). Fish were fed twice daily at 5% body weight for twelve weeks. All fish were challenged with 0.5ml of pure culture of S. aureus. A significant (P<0.05) increase in body weight, total length and standard length was observed. A. sativum at 3.0% inclusion promoted highest growth with feed conversion ratio (1.25-1.41), protein efficiency ratio (1.72-0.56), specific growth rate (1.92-2.09), condition factor (0.83-1.99) and survival rate (60-95). Fish-fed A. sativum diet showed that 4.5% inclusion had the least S. aureus activity. Bacteria load significantly (P<0.05) decrease at week 12. Culture water had dissolved oxygen of 4.0 - 4.2 mg/L, pH 6.0 - 7.0 and temperature of 26.0-28.0oC. This study has shown that A. sativum supplemented diets enhanced growth of C. gariepinus and functioned as antibacterial agent against S. aureus. A. sativum at 3.0% inclusion in diet is recommended for better fish growth and 4.5% A. sativum for antibacterial action. Keywords: Fish, herb, growth, infection

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