NATURE AND GROWTH RESPONSE OF THE MICROFLORA OF PASTEURIZED, PACKAGED MILK1

1967 ◽  
Vol 30 (7) ◽  
pp. 213-218 ◽  
Author(s):  
R. B. Maxcy

Summary The microflora of freshly pasteurized, packaged milk is heterogeneous, and the numbers are generally low. While it is commonly assumed all bacteria are included in assays of numbers with plate count agar and standard methods, under normal conditions few are able to grow and contribute significantly to spoilage. Post-pasteurization contamination, which contributes insignificantly to the total count on freshly pasteurized, packaged milk, contributes most of the bacteria that are capable of growth to cause spoilage during subsequent storage. Though there is a delay after pasteurization before significant bacterial growth takes place, the same group of bacteria is responsible at either 5 C or 32 C. The growth response of these bacteria was measured with a selective medium of nutrient agar containing alkyl aryl sulfonate. Data obtained by the use of the selective medium indicated a potentially useful approach to quality control.

1975 ◽  
Vol 38 (6) ◽  
pp. 319-322 ◽  
Author(s):  
C. N. HUHTANEN ◽  
A. R. BRAZIS ◽  
W. L. ARLEDGE ◽  
C. B. DONNELLY ◽  
R. E. GINN ◽  
...  

Sixty raw milk samples were plated using “Standard Methods” agar tempered to 45 or 50 ± 1 C. The standard plate count was significantly lower with the agar at 50 C. Tempering time (to 44–46 C) of a flask of agar in a water bath was about 5–10 min longer than that of a comparable flask of water. Time required to reach the desired temperature depended upon the volume of agar in the flasks, the number of flasks, and the volume of the water in the bath. Up to an hour of equilibration time may be necessary for newly autoclaved agar to reach the recommended temperature (44–46 C). Insufficient tempering time might cause an excessively high plating agar temperature which might cause a reduction in bacterial counts, especially of a heat sensitive psychrotrophic bacterium.


1973 ◽  
Vol 36 (8) ◽  
pp. 414-416 ◽  
Author(s):  
R. B. Maxcy

The effects of stress of coliform bacteria resulting from exposure to heat, radiation, or sodium chloride on behavior of the progeny were studied. After exposure to stress and subsequent growth on plating media, colonies were picked by random design and grown in nutrient broth for further comparison of their ability to form colonies on plate count and violet red bile agar. After 6 hr in nutrient broth, average counts on violet red bile agar were less than half those obtained with plate count agar. Sensitivity to the selective medium was lost by repeated transfer and growth in nutrient broth or by repeated picking from the selective medium and subculture of colonies. Cultures with moderate sensitivity to violet red bile agar were obtained from raw sewage through picking of colonies from plate count agar. Attempts to obtain a stable sensitive strain through selective enrichment were unsuccessful. A laboratory strain of Escherichia coli, with extreme sensitivity to violet red bile agar, however, was used to determine that tolerance was acquired by stepwise adaptation to a selective medium. Occurrence of sensitive coliform cells in nature indicates their potential importance in tests for indicator organisms of public health significance.


2018 ◽  
Vol 7 (2) ◽  
Author(s):  
Nurpratiwi Laiya ◽  
Johanis J Pelealu ◽  
Marina FO Singkoh

Abstrak             Pangan jajanan masih beresiko terhadap kesehatan karena penanganannya sering tidak higienis, yang memungkinkan jajanan Kue Ku terkontaminasi mikroba. Penelitian ini bertujuan untuk menganalisis bakteri secara kuantitatif pada jajanan Kue Ku di Pasar Tradisional Bersehati Kota Manado. Penelitian ini dilakukan dengan cara mengisolasi bakteri pada medium diferensial PCA (Plate Count Agar) selama 48 jam pada suhu 37°C kemudian dimurnikan lagi dengan medium selektif MCA (Mac Conkey Agar) dan medium diferensial NA (Nutrient Agar). Hasil penelitian menunjukkan bahwa analisis kuantitas bakteri pada jajanan Kue Ku di Pasar Tradisional Bersehati Kota Manado telah memenuhi syarat mutu batas maksimum cemaran mikroba yaitu pada tempat 1 berkisar 4 x 101 CFU/mL  pada tempat 2 berkisar 3 x 101 CFU/mL dan pada tempat 3 berkisar 0,003 x 103 CFU/mL. Kata kunci: bakteri, koloni, kue jajanan Abstract “Kue Ku” as a kind of traditional cake is able to be contaminated by microbes because of unhygienic handling. This study aimed to analyze the bacteria quntitatively on “Kue Ku” cakes in Bersehati Traditional Market, Manado City. This study was conducted by isolating bacteria on PCA (Plate Count Agar) differential medium for 48 hours at 37 ° C then purified again with MCA (Mac Conkey Agar) selective medium and NA (Nutrient Agar) differential medium. The results showed that the number of bacteria on “Kue Ku” cake at Bersehati Traditional Market, Manado City fulfilled the quality requirement of maximum limit of microbial contamination, i.e. 4 x 101 CFU/mL (location 1), 3 x 101 CFU/mL (location 2), and 0.003 x 103 CFU/mL (location 3) . Keywords: bacteria, colony, traditional cake


1970 ◽  
Vol 33 (10) ◽  
pp. 445-448 ◽  
Author(s):  
R. B. Maxcy

Cell injury as a factor in the enumeration of coliform bacteria with selective media was evaluated. Non-lethal injury reduced the ability of cells to produce outgrowth. Escherichia coli and Aerobacter aerogenes were equally sensitive. Brilliant green lactose bile broth, desoxycholate lactose agar, and violet red bile agar were similar in inhibitory effect. Cell injury occurred with sub-lethal heat treatments, exposure to chlorine, exposure to sodium chloride, and freezing and thawing cycles. Circumstances to inflict injury are found in common environmental conditions of the food industry. Presence of injured cells may provide a count with a selective medium that is only 10% of the total count obtained with standard plate count agar. The limiting factor for recovery in selective media was associated with the surfactant. An understanding of these limitations in the use of selective media in quality control and public health applications of the tests should contribute to proper interpretation of results.


1978 ◽  
Vol 41 (11) ◽  
pp. 897-898 ◽  
Author(s):  
N. G. MARRIOTT ◽  
R. A. GARCIA ◽  
D. R. LEE

Six paired sides of U.S. Good beef were swabbed to obtain microbial samples. Half of the beef sides were stored at an elevated temperature (25 C) for 8 h with subsequent storage for 12 h at 1 C before sampling, whereas the counterpart sides were stored the entire period at 1 C. Samples from adjacent areas were taken so that a comparison could be made of 0.03 M phosphate buffer and 0.1% peptone broth as diluents for swab samples. To evaluate the effect of storage time, swab samples were stored at 5 C for 1, 24, 48, 72, and 120 h before being transferred to Standard Plate Count Agar and subsequently incubated at 25 C. Results revealed that no differences (P>.05) existed between the effectiveness of a phosphate buffer solution and peptone broth as diluents for swab samples. Storage of swab samples at 1 C resulted in recovery of fewer microorganisms at 24, 48, and 72 h.


2021 ◽  
Vol 934 (1) ◽  
pp. 012021
Author(s):  
N Nursyirwani ◽  
D Yoswaty ◽  
D A Oktavia

Abstract Bacillus toyonensis has been isolated in Dumai mangrove ecosystem of Riau Province. One of factors affecting the growth of the bacteria is growth substrate. Tofu wastewater is rich in nutrition which can be used as substrate for bacterial growth. This research aimed to observe the growth of B. toyonensis in different concentration of tofu wastewater. The bacteria was grown in tofu wastewater at concentrations 8%, 10% and 12% was supplemented with 0.1 g K2HPO4, 0.15 g KH2PO4, 0.15 g NaCl and 0.5 g vitamin B12 in 100 mL distilled water. The bacterial growth was observed by using spectrophotometer at λ 610 nm and by analysis the total plate counts on plate count agar (PCA) at 0, 24, 48, 72 and 96 hour cultivation. Spectrophotometric observation showed that the highest bacterial growth of all tofu wastewater treatments indicated by the addition of 12% tofu wastewater, although the absorbance value was lower than culture in tryptic soy broth (TSB) as control. Exponential growth occurred between 0-24 hour incubation, and the highest growth indicated in substrate contained 12% tofu wastewater. Similarly, total plate count (TPC) analysis indicated that the highest bacterial growth of all treatment occurred at 24 hours incubation, and the highest count was also indicated by treatment of 12% tofu wastewater (2.42±0.06×108 CFU/mL). In conclusion, tofu wastewater can be an alternative substrate for the bacterial growth.


1981 ◽  
Vol 21 (06) ◽  
pp. 747-762 ◽  
Author(s):  
Karl E. Bennett ◽  
Craig H.K. Phelps ◽  
H. Ted Davis ◽  
L.E. Scriven

Abstract The phase behavior of microemulsions of brine, hydrocarbon, alcohol, and a pure alkyl aryl sulfonate-sodium 4-(1-heptylnonyl) benzenesulfonate (SHBS or Texas 1) was investigated as a function of the concentration of salt (NaCl, MgCl2, or CaCl2), the hydrocarbon (n-alkanes, octane to hexadecane), the alcohol (butyl and amyl isomers), the concentration of surfactant, and temperature. The phase behavior mimics that of similar systems with the commercial surfactant Witco TRS 10–80. The phase volumes follow published trends, though with exceptions.A mathematical framework is presented for modeling phase behavior in a manner consistent with the thermodynamically required critical tie lines and plait point progressions from the critical endpoints. Hand's scheme for modeling binodals and Pope and Nelson's approach to modeling the evolution of the surfactant-rich third phase are extended to satisfy these requirements.An examination of model-generated progressions of ternary phase diagrams enhances understanding of the experimental data and reveals correlations of relative phase volumes (volume uptakes) with location of the mixing point (overall composition) relative to the height of the three-phase region and the locations of the critical tie lines (critical endpoints and conjugate phases). The correlations account, on thermodynamic grounds, for cases in which the surfactant is present in more than one phase or the phase volumes change discontinuously, both cases being observed in the experimental study. Introduction The phase behavior of a surfactant-based micellar formulation is one of the major factors governing the displacement efficiency of any chemical flooding process employing that formulation. Knowledge of phase behavior is, thus, important for the interpretation of laboratory core floods, the design of flooding processes, and the evaluation of field tests. Phase behavior is connected intimately with other determinants of the flooding process, such as interfacial tension and viscosity. Since the number of equilibrium phases and their volumes and appearances are easier to measure and observe than phase compositions, viscosities, and interfacial tensions, there is great interest in understanding the phase-volume/phase-property relationships. Commercial surfactants, such as Witco TRS 10-80, are sulfonates of crude or partially refined oil. While they seem to be the most economically practicable surfactants for micellar flooding, their behavior, particularly with crude oils and reservoir brines, can be difficult to interpret, the phases varying with time and from batch to batch. Phase behavior studies with a small number of components, in conjunction with a theoretical understanding of phase behavior progressions, can aid in understanding more complex behavior. In particular, one can begin to appreciate which seemingly abnormal experimental observations (e.g., surfactant present in more than one phase or a discontinuity in phase volume trends) are merely features of certain regions of any phase diagram and which are peculiar to the specific crude oil or commercial surfactant used in the study.We report here experimental studies of the phase behavior of microemulsions of a pure sulfonate surfactant (Texas 1), a single normal alkane hydrocarbon, a simple brine, and a small amount of a suitable alcohol as cosurfactant or cosolvent. The controlled variables are hydrocarbon chain length, alcohol, salinity, salt type (NaCl, MgCl2, or CaCl2), surfactant purity, surfactant concentration, and temperature. Many of these experimental data were presented earlier. SPEJ P. 747^


1978 ◽  
Vol 41 (6) ◽  
pp. 439-442 ◽  
Author(s):  
E. B. COLLINS

Higher plate counts on MRS agar were obtained under anaerobic conditions for three of four strains of Lactobacillus acidophilus and commercially prepared nonfermented acidophilus milks (products A and B) made with two of the strains. Average values for aerobic counts of products A and B were 87 and 60%, respectively, of those for corresponding anaerobic counts. Incubation of plates poured with MRS agar for 72 ± 3 h at 37 C was sufficient for maximal counts. Two strains and the nonfermented acidophilus milks gave highest counts on Standard Methods Agar (SMA). Greatest numbers of bile-resistant colonies were indicated by MRS agar (with 0.2% oxgall). The average of plate counts for products A and B determined on MRS agar with oxgall was 65% of that for corresponding plate counts determined on MRS without oxgall. Buffered distilled water, 0.9% NaCl, and 1% peptone each served satisfactorily as diluent. Overlaying MRS agar in poured plates with additional medium was not advantageous. Plate counts of samples that had been frozen and stored at −26 C or in dry ice were as high as those of duplicate samples that had been stored at 1.7 C.


2011 ◽  
Vol 8 (4) ◽  
pp. 973-985 ◽  
Author(s):  
D. Lamy ◽  
C. Jeanthon ◽  
M. T. Cottrell ◽  
D. L. Kirchman ◽  
F. Van Wambeke ◽  
...  

Abstract. Aerobic anoxygenic phototrophic (AAP) bacteria are photoheterotrophic prokaryotes able to use both light and organic substrates for energy production. They are widely distributed in coastal and oceanic environments and may contribute significantly to the carbon cycle in the upper ocean. To better understand questions regarding links between the ecology of these photoheterotrophic bacteria and the trophic status of water masses, we examined their horizontal and vertical distribution and the effects of nutrient additions on their growth along an oligotrophic gradient in the Mediterranean Sea. Concentrations of bacteriochlorophyll-a (BChl-a) and AAP bacterial abundance decreased from the western to the eastern basin of the Mediterranean Sea and were linked with concentrations of chlorophyll-a, nutrient and dissolved organic carbon. Inorganic nutrient and glucose additions to surface seawater samples along the oligotrophic gradient revealed that AAP bacteria were nitrogen- and carbon-limited in the ultraoligotrophic eastern basin. The intensity of the AAP bacterial growth response generally differed from that of the total bacterial growth response. BChl-a quota of AAP bacterial communities was significantly higher in the eastern basin than in the western basin, suggesting that reliance on phototrophy varied along the oligotrophic gradient and that nutrient and/or carbon limitation favors BChl-a synthesis.


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