Photogeneration of Superoxide Anion upon Illumination of Purines and Pyrimidines in the Presence of Riboflavin: Structure-activity Relationships
Photogenerated superoxide anion might be involved in the oxidative deterioration of foods. For this reason, purines, pyrimidines and related compounds were illuminated with fluorescent light in the presence of riboflavin to examine their capacity to photogenerate superoxide anion (measured from suppression of its reduction of nitro blue tetrazolium by superoxide dismutase). Superoxide anion was photogenerated in the presence of guanine, xanthine, 6-thioguanine, thymine, uracil, 6-methyl uracil, orotic acid and 5- as well as 6-amino uracil but not in the presence of 24 other related compounds examined. Replacing the oxygen at the 6-position of guanine with sulfur or attachment of an amino group to the 5- or 6-carbon of uracil greatly increased superoxide anion generation as compared to guanine and uracil, respectively. The attachment of a carboxyl group at the 6-position of uracil augmented superoxide anion photogeneration to a much smaller extent and thymine and 6-methyl uracil did not yield any more superoxide anion than did uracil. In general, only those compounds which had an oxo group at the 6-position of purines or the 4-position of pyrimidines, and either an oxo or an amino group in the 2-position of either ring served as substrates for photogeneration of superoxide anion. Additionally, presence of purines and pyrimidines in an enol and/or amino form and an unsubstituted imidazole ring for purines were required for photogeneration of superoxide anion.