scholarly journals IDENTIFICATION OF SOME ROOTSTOCKS FOR WATERMELON CULTURES FROM ROMANIA

2021 ◽  
Vol 10 (20) ◽  
pp. 48-52
Author(s):  
Mădălina Doltu ◽  
Elena Dragomir ◽  
Bogdan Iordache ◽  
Dorin Sora
Keyword(s):  
Citrullus Lanatus ◽  
Negative Influence ◽  
Positive Influence ◽  
Fruit Yield ◽  
Saline Stress ◽  
Production Plant ◽  
Plant Weight ◽  
Yield And Quality ◽  
Biometric Measurements ◽  
Made In

Among the grafting aims are (1) to enhance plant growth, fruit yield and quality; (2) to control wilt caused by pathogens; (3) to reduce viral, fungal and bacterial infection; (4) to strengthen tolerance to thermal or saline stress; (5) to increase nutrient and mineral uptake to the shoot. The cultivars used to obtain of grafted seedlings were from the Baronesa F1 (Citrullus lanatus) hybrid scion and the Pelops F1 (Lagenaria siceraria), Kiwano (Cucumis metuliferus) and Zefir (Benicasa hispida) rootstocks. The rootstock has influenced the number of fruits per plant, weight/fruit and production/plant; the Pelops rootstock has had a positive influence and the Kiwano and Zefir rootstocks have had a negative influence compared to the non-grafted variant. The Pelops rootstock (105.84 t/ha) has had a positive influence and the Kiwano rootstock (53.45 t/ha) and Zefir rootstock (51.38 t/ha) have had have a negative influence compared to the non-grafted variant (95.5 t/ha). The biometric measurements on watermelon fruit yield were made in 2020 year. The experience aimed the identification of some rootstocks for the watermelon cultures from Romania. The research shows that the rootstocks has influenced fruit yield and some grafting combinations researched may be recommended for cropping in Romania.

scholarly journals Effect of nitrogen doses on disease severity and watermelon yield

2009 ◽  
Vol 27 (3) ◽  
pp. 330-334 ◽  
Author(s):  
Gil R dos Santos ◽  
Manoel D de Castro Neto ◽  
Hudson SM de Almeida ◽  
Leandro N Ramos ◽  
Renato A Sarmento ◽  
...  
Keyword(s):  
Disease Severity ◽  
Nitrogen Fertilization ◽  
Citrullus Lanatus ◽  
Fruit Yield ◽  
Control Treatment ◽  
Average Weight ◽  
Stem Blight ◽  
Gummy Stem Blight ◽  
Yield And Quality ◽  
Severity Levels

Nitrogen fertilization is an important step for watermelon (Citrullus lanatus) production due to its influence over yield, fruit quality, and disease severity. Currently, the gummy stem blight (Didymella bryoniae) and the downy mildew (Pseudoperonospora cubensis) can be taken as the most important watermelon diseases, since they impose severe impairment to the crop. Furthermore, studies focusing on plant responses to nitrogen fertilization regarding fruit yield and quality, and disease resistance are rare. Hence, the present study aimed at evaluating the effect of nitrogen doses on fruit yield and quality, and on disease prevalence in watermelon. Two experiments were carried out at the Universidade Federal de Tocantins, employing sprinkler irrigation, in an area previously used to grow watermelon. The experimental design was blocks at random, with five treatments (N doses, applied twice as side-dressing, in kg ha-1, as follows: T1= control treatment without N, T2= 20, T3= 40, T4= 80, and T5= 120), and four replications. Urea (45% N) was used as the N source. In the first assay, the highest fruit yield and average weight were observed when 40 kg ha-1 of N were applied. The highest severity of the gummy stem blight was observed when the highest nitrogen doses were applied (80 and 120 kg ha-1). In the second assay, the highest severity levels of the gummy stem blight, as well as of mildew, were observed again when N doses were the highest (80 and 120 kg ha-1). The lowest severity levels for both diseases were observed in the control treatment.

scholarly journals Use of Commercially Available Pollenizers for Optimizing Triploid Watermelon Production

HortScience ◽  
2010 ◽  
Vol 45 (4) ◽  
pp. 541-545 ◽  
Author(s):  
Peter J. Dittmar ◽  
David W. Monks ◽  
Jonathan R. Schultheis
Keyword(s):  
Citrullus Lanatus ◽  
Hollow Heart ◽  
Fruit Yield ◽  
The Other ◽  
Yield And Quality ◽  
Triploid Watermelon ◽  
Marketable Fruit ◽  
The Hill ◽  
Pollen Movement ◽  
Selection Of

An experiment was conducted during 2005 and 2006 in Kinston, NC, with the objective of maximizing triploid watermelon [Citrullus lanatus (Thunb.) Matsum. and Nak.] fruit yield and quality by optimizing the choice and use of pollenizers. Treatments were pollenizer cultivars planted singly [‘Companion’, ‘Super Pollenizer 1’ (‘SP1’), ‘Summer Flavor 800’ (‘SF800’), and ‘Mickylee’] or in pairs (‘Companion’ + ‘SP1’, ‘Companion’ + ‘SF800’, and ‘SP1’ + ‘SF800’). All pollenizers from these seven treatments were interplanted with the triploid cultivar Tri-X-313. Planting arrangement was compared by establishing ‘SF800’ in a hill versus an interplanted field arrangement. Effect of pollenizer establishment timing on triploid fruit yields and quality was evaluated by establishing ‘SP1’ 3 weeks after planting and comparing it with the establishment of ‘SP1’ at the time of triploid plant establishment. Finally, a triploid planting with no pollenizer (control) was included to determine pollen movement. Fruit yield from the control was 22% or less of yield of the other treatments containing a pollenizer and less than 10% in the initial or early harvests. Pollen movement was minimal among plots and differences in yield and fruit quality could be attributed to pollenizer treatment. In 2005, the use of ‘Companion’, ‘SP1’, or ‘Mickylee’ as pollenizers produced similar total yields, whereas ‘SF800’ produced the lowest yield. In 2005, ‘Companion’ produced more large fruit than the other individual pollenizer treatments. Combining the pollenizers generally did not enhance triploid yields or quality. Interplanting of pollenizers consistently resulted in greater yield compared with the hill system. Late planting of ‘SP1’ increased the incidence of hollow heart in the marketable fruit and decreased yield compared with simultaneously planting ‘SP1’ and triploid plants. Thus, selection of pollenizer, planting arrangement, and time of pollenizer establishment are all important considerations to optimizing triploid yield and quality.

scholarly journals Impact of Grafting on Watermelon Growth, Fruit Yield and Quality

2012 ◽  
Vol 76 (1) ◽  
pp. 99-118 ◽  
Author(s):  
Fouad Mohamed ◽  
Khalid El-Hamed ◽  
Mohammed Elwan ◽  
Mennat-Allah Hussien
Keyword(s):  
Crop Production ◽  
Citrullus Lanatus ◽  
Abiotic Stress Tolerance ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Crop Damage ◽  
Control Treatment ◽  
Yield And Quality ◽  
Male Flowers

Impact of Grafting on Watermelon Growth, Fruit Yield and QualityGrafting is an alternative approach to reduce crop damage resulting from soil-borne pathogens and increases plant abiotic stress tolerance, which in turn increases crop production. The purpose of this study was to determine whether grafting could improve plant growth and fruit quality of watermelon through monitoring the changes induced by different rootstock-scion combinations. Watermelon (Citrullus lanatus) cv. Aswan F1was grafted into five rootstocks (Nun 6001 F1, Strongtosa F1, Tetsukabuto F1, Ferro F1and Shintoza F1) hybrids betweenCucurbita maximaandCucurbita moschata.Highest vegetative growth and fruit yield were obtained by ‘Nun 6001 F1’ as a rootstock using the tongue approach method. Grafting reduced significantly sex ratio by reducing the number of male flowers. Grafting increased significantly lycopene content in fruit flesh by 57% over the control treatment, but did not affect soluble solids content (SSC). One third of the control non-grafted plants died andFusarium oxysporumwas isolated as the responsible pathogen. These results indicate that grafting watermelon onto specific rootstock influences growth, productivity, and quality of the fruit as well as disease resistance. Grafting can be suggested as an alternative method to control ofFusariumwilt in watermelon production.

A Gravity Model for Country of Origin Consumer Evaluations

2019 ◽  
Vol 8 (3) ◽  
pp. 1-11
Author(s):  
Vasanthakumar Bhat
Keyword(s):  
Gravity Model ◽  
Country Of Origin ◽  
Trade Agreement ◽  
Political Stability ◽  
Negative Influence ◽  
Positive Influence ◽  
Preferential Trade Agreement ◽  
Consumer Evaluations ◽  
The Past ◽  
Made In

This paper tests the gravity model for country of origin consumer evaluations. The analysis, based on about 2500 country pairs, indicates that consumer evaluations in one country (rating country) of products made in another country (rated country) are directly related to GDP of rated country and inversely to GDP of rating country and distances between them. Country pairs with common languages, rated country being an island, and political stability in rated countries are found to have a strong positive influence on the country evaluations. Rated country being a colony of the rating country in the past, rated country being a landlocked country, and country pair being in at least one active preferential trade agreement covering goods have negative influence on the country of origin evaluations. Contiguity between country pairs is found to have no influence on the country of origin consumer evaluations.

scholarly journals Fruit Set of Triploid Watermelons as a Function of Distance from a Diploid Pollinizer

HortScience ◽  
2001 ◽  
Vol 36 (1) ◽  
pp. 60-61 ◽  
Author(s):  
D. Scott NeSmith ◽  
John R. Duval
Keyword(s):  
Fruit Set ◽  
Citrullus Lanatus ◽  
Fruit Yield ◽  
Similar Distribution ◽  
Land Area ◽  
Density Data ◽  
Single Row ◽  
Triploid Watermelon ◽  
Made In

During 1998 and 1999, `Genesis' triploid watermelons [Citrullus lanatus (Thunb.) Matsum. & Nak.] were grown in large blocks with a single row of the diploid `Ferarri' planted as a pollinizer in the middle. A once-over harvest each year was made in harvest lanes 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 m perpendicular distances from the pollinizer row. Individual fruit were weighed and counted. Data from both years indicated a similar distribution of triploid fruit with respect to distance from the pollinizer row. The greatest number of triploid fruit per unit land area was in the harvest row 3.0 m from the pollinizer row. When distance from the pollinizer row was 6.0 m or greater, triploid fruit numbers diminished substantially. Yield estimates made each year using the fruit density data suggested that a 1 pollinizer: 4 triploid ratio gave the maximum total triploid fruit yield per hectare for 1.5-m row spacings. These results should prove useful in designing field planting strategies to optimize triploid watermelon production.

scholarly journals Plant Growth, Fruit Yield and Quality, and Tolerance to Verticillium Wilt of Grafted Watermelon and Tomato in Field Production in the Pacific Northwest

HortScience ◽  
2013 ◽  
Vol 48 (8) ◽  
pp. 1003-1009 ◽  
Author(s):  
Sacha Buller ◽  
Debra Inglis ◽  
Carol Miles
Keyword(s):  
Solanum Lycopersicum ◽  
Verticillium Wilt ◽  
Citrullus Lanatus ◽  
Tomato Fruit ◽  
Fruit Yield ◽  
Stem Diameter ◽  
Mount Vernon ◽  
Yield And Quality ◽  
Foliar Symptoms ◽  
Western Washington

Growth, fruit yield and quality, and potential tolerance to verticillium wilt (Verticillium dahliae) were compared among non-grafted, self-grafted, and grafted triploid watermelon (Citrullus lanatus Thunb., ‘Crisp’n Sweet’) and heirloom tomato (Solanum lycopersicum, ‘Cherokee Purple’). Rootstocks for watermelon were ‘Emphasis’ bottle gourd (Lagenaria sicerarea) and ‘Strong Tosa’ interspecific squash hybrid (Cucurbita maxima × Cucurbita moschata), and rootstocks for tomato were ‘Beaufort’ and ‘Maxifort’ interspecific tomato (Solanum lycopersicum × Solanum habrochaites). Field trials were carried out in 2010 and 2011 at Hermiston and Eltopia (eastern Oregon and Washington, respectively) and Mount Vernon (western Washington). Grafted watermelon had significantly larger stem diameter than non-grafted and self-grafted plants both years at Mount Vernon, whereas there were no differences at Hermiston or Eltopia. Grafted tomato in 2011 had significantly larger stem diameter than non-grafted and self-grafted plants at Eltopia and Mount Vernon, and ‘Beaufort’-grafted plants were significantly taller than other treatments at Mount Vernon. Grafting did not impact watermelon or tomato fruit yield or quality at any location either year. Foliar symptoms of verticillium were not observed on ‘Crisp’n Sweet’ watermelon at the eastern locations either year; however, at Mount Vernon, ‘Emphasis’ and ‘Strong Tosa’-grafted plants had significantly lower verticillium wilt severity than non-grafted and self-grafted plants both years. Microsclerotia were observed in all recovered watermelon stems sampled at Eltopia and Mount Vernon. V. dahliae was isolated from non-grafted and ‘Emphasis’-grafted ‘Crisp’n Sweet’ stems at Eltopia and non-grafted, self-grafted, and ‘Strong Tosa’-grafted stems at Mount Vernon. Foliar symptoms of verticillium wilt and microsclerotia in stems were not observed on ‘Cherokee Purple’ plants at either location both years despite site histories of the disease. Grafting with ‘Emphasis’ and ‘Strong Tosa’ rootstocks may be an effective strategy for managing verticillium wilt on watermelon in western Washington; however, grafting ‘Cherokee Purple’ onto ‘Beaufort’ and ‘Maxifort’ did not provide any advantages for tomato under the field conditions of this study.

A New Method for Producing Seedless Watermelon Seedlings

2013 ◽  
Vol 781-784 ◽  
pp. 1896-1900
Author(s):  
Xian Feng Shi ◽  
Hong Xia Zeng ◽  
Ai Cheng Li ◽  
Na Zhang ◽  
Mi Tang ◽  
...  
Keyword(s):  
Citrullus Lanatus ◽  
Fruit Weight ◽  
Fruit Yield ◽  
New Method ◽  
Yield And Quality ◽  
Grafting Technique ◽  
Seedless Watermelon ◽  
The Cost

A new method for producing seedless watermelon seedlings was studied in this paper. Grafting branches breeding (GBB) and grafting seedling breeding (GSB) of seedless watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai) cultivar Mi Tong was grafted onto No.1 of E-zhen, commercial hybrids. Seed breeding (SB) self-plants were used as control. The effect of different methods on watermelon fruit yield and quality was tested. The results showed that fruit yield was positively influenced by GBB when compared with the control. Detrimental effects were not determinated on fruit qualities such as fruit index, fruit weight and sugars on grafted plants. Moreover, GBB reduced the cost of producing seedless watermelon seedlings. Therefore, the grafting technique of using branches for scion was feasible, simple and efficient in the progress of seedless watermelon development.

scholarly journals Watermelon Seedling Growth, Fruit Yield, and Quality following Pretransplant Nutritional Conditioning

HortScience ◽  
1994 ◽  
Vol 29 (11) ◽  
pp. 1264-1268 ◽  
Author(s):  
Jonathan R. Schultheis ◽  
Robert J. Dufault
Keyword(s):  
South Carolina ◽  
Leaf Area ◽  
Seedling Growth ◽  
Field Experiments ◽  
Citrullus Lanatus ◽  
Hollow Heart ◽  
Staminate Flower ◽  
Calcium Nitrate ◽  
Fruit Yield ◽  
Yield And Quality

Pretransplant nutritional conditioning (PNC) of transplants during greenhouse production may improve recovery from transplanting stress and enhance earliness and yield of watermelon [Citrullus lanatus (Thumb.) Matsum. & Nakai]. Two greenhouse experiments (Expts. 1 and 2) and field experiments in South Carolina and North Carolina (Expt. 3) were conducted to evaluate N and P PNC effects on watermelon seedling growth and their effects on fruit yield and quality. `Queen of Hearts' triploid and `Crimson Sweet' diploid watermelon seedlings were fertilized with N from calcium nitrate at 25, 75, or 225 mg·liter–1 and P from calcium phosphate at 5, 15, or 45 mg·liter–1. In the greenhouse, most variation in the shoot fresh and dry weights, leaf count, leaf area, transplant height, and root dry weight in `Queen of Hearts' and `Crimson Sweet' was attributed to N. Cultivar interacted with N, affecting all seedling growth variables, but not leaf area in Expt. 2. To a lesser extent, in Expt. 1, but not in Expt. 2, P interacted with cultivar, N, or cultivar × N and affected shoot fresh and dry weights, leaf count and leaf area. In the field, transplant shock increased linearly with N, regardless of cultivar or field location. The effect of PNC on plant growth diminished as the growing season progressed. For both cultivars at both locations, N and P PNC did not affect time to first staminate flower, fruit set, fruit width or length, soluble solids concentration, or yield. Vining at Charleston for both cultivars was 2 days earlier when N was at 75 rather than 25 mg·liter–1, without further change with the high N rate. At Clinton, the first pistillate flower was delayed linearly the higher the N rate for `Crimson Sweet'. At Charleston, hollow heart in the `Queen of Hearts' increased nearly 3 times when N PNC rate was tripled (from 75 or 225 mg·liter–1), while N had no effect on hollow heart in `Crimson Sweet'. In contrast, at Clinton, hollow heart in either cultivar was affected by P PNC, not N. PNC with 25N–5P (in mg·liter–1) can be used to reduce seedling growth and produce a more compact plant for easier handling, yet not reduce fruit quality or yield.

Does Diversity in The Boardroom Add Value to a Firm?

2018 ◽  
Vol 18 (5) ◽  
Keyword(s):  
Firm Performance ◽  
Panel Data ◽  
Firm Size ◽  
Significant Influence ◽  
Negative Influence ◽  
Positive Influence ◽  
Future Research ◽  
Board Composition ◽  
Board Diversity

This study examines whether board diversity affects firm performance. We investigate this study using panel data of a sample of S&P 500 firms during a 12 year period. After controlling for industry, firm size, and other board composition variables, we find that all three board diversity variables of interest – gender, ethnicity, and age have a significant influence on firm performance. While ethnicity and age have a positive influence on firm performance, it was found that gender has a negative influence. Implications for future research are discussed.

Fruit yield and quality of Dhakki date as affected by fresh and stored pollens of potential male genotypes

2019 ◽  
Vol 51 (5) ◽  
Author(s):  
Muhammad Iqbal ◽  
Khalid Usman ◽  
Shakeel Ahmad Jatoi ◽  
Muhammad Munir
Keyword(s):  
Fruit Yield ◽  
Yield And Quality
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