Genome sequence resource for Stagonosporopsis cucurbitacearum, a cause of gummy stem blight disease of watermelon

Gummy stem blight (GSB), which is caused by three related species of Stagonosporopsis, is a worldwide devastating disease of cucurbit crops including watermelon. Previously S. cucurbitacearum was reported to be the major fungal cause of watermelon GSB in Southern China, where it causes a significant decrease in watermelon yield. Here, we present the draft whole genome sequence, gene prediction and annotation of S. cucurbitacearum strain DBTL4, isolated from diseased watermelon plants. To our knowledge, this is the first publicly available genome sequence of this species, and knowledge of this genome sequence will help further understand the pathogenic mechanism of S. cucurbitacearum to cucurbit plants.

QTL Mapping for Gummy Stem Blight Resistance in Watermelon (Citrullus spp.)

Watermelon (Citrulluslanatus) is an economically important fruit crop worldwide. Gummy stem blight (GSB) is one of the most damaging diseases encountered during watermelon cultivation. In the present study, we identified quantitative trait loci (QTLs) associated with GSB resistance in an F2 population derived from a cross between maternal-susceptible line ‘920533’ (C. lanatus) and the paternal-resistant line ‘PI 189225’ (C. amarus). The resistance of 178 F2 plants was assessed by two different evaluation methods, including leaf lesion (LL) and stem blight (SB). To analyze the QTLs associated with GSB resistance, a linkage map was constructed covering a total genetic distance of 1070.2 cM. QTL analysis detected three QTLs associated with GSB resistance on chromosome 8 and 6. Among them, two QTLs, qLL8.1 and qSB8.1 on chromosome 8 identified as major QTLs, explaining 10.5 and 10.0% of the phenotypic variations localizing at same area and sharing the same top markers for both LL and SB traits, respectively. A minor QTL, qSB6.1, explains 9.7% of phenotypic variations detected on chromosome 6 only for the SB trait. High-throughput markers were developed and validated for the selection of resistant QTLs using watermelon accessions, and commercial cultivars. Four potential candidate genes were predicted associated with GSB resistance based on the physical location of flanking markers on chromosome 8. These findings will be helpful for the development of watermelon cultivars resistant to GSB.

Evaluation of a Newly Identified Endophytic Fungus, Trichoderma phayaoense for Plant Growth Promotion and Biological Control of Gummy Stem Blight and Wilt of Muskmelon

Gummy stem blight and wilt are known to cause enormous losses to the global production of muskmelon (Cucumis melo). In this study, the potential of endophytic fungi isolated from leaves of Siam weed (Chromolaena odorata) was investigated for the inhibition of mycelial growth of Stagonosporopsis cucurbitacearum and Fusarium equiseti. Twenty-one fungal isolates were obtained. The results indicated that a fungal isolate UP-L1I3 displayed the highest percentage in terms of inhibition of the mycelial growth of F. equiseti and S. cucurbitacearum at 90.80 and 81.60%, respectively. Consequently, this isolate was selected for its potential ability to promote plant growth and control gummy stem blight and wilt in muskmelon seedlings. Morphological and multilocus phylogenetic analyses revealed that the isolate UP-L1I3 was a new species that has been described herein as Trichoderma phayaoense. Pathogenicity test confirmed that F. equiseti and S. cucurbitacearum were the cause of gummy stem blight and wilt disease in muskmelon seedlings, respectively. However, no disease symptoms were observed in seedlings inoculated with T. phayaoense. It was found that T. phayaoense could be used preventively in muskmelon seedlings that were inoculated with F. equiseti and S. cucurbitacearum, which could then reduce the impact on the disease severity index. T. phayaoense was also effective in improving plant development by increasing plant height, as well as shoot and root dry weight values. Moreover, T. phayaoense could effectively increase weight, diameter, and the circumference and total soluble solid of fruit without having a negative effect on fruit quality parameters. Additionally, T. phayaoense was able to tolerate a commonly applied fungicide (metalaxyl) in recommended dosages for field applications.