El origen del café en México y el incremento de su producción en Chiapas, 1893-1920
The article aims to study the arrival of coffee to Mexico and Chiapas and to analyze how coffee production increased in the southern state, thanks to two factors: the cheapness of land and the arrival of foreign investment, mainly from the United States and from Germany. The hypothesis of this work is that the increase in coffee production in Chiapas, between1893-1920, was due to the sale of land at cheap prices and the arrival of foreign investment essentially of German and American origin. The methodology used was the historical one. This type of research seeks to reconstruct the past in the most objective and exact way possible, through examining documents and periods of the past. This method, instead of directly observing facts, acts indirectly by studying documents and newspapers, in this particular case we rely on Mexican and American newspapers of the time. It is concluded that Chiapas positioned itself as one of the main coffee producing states in the country due to two reasons: the low cost of land to plant and the arrival of foreign investment.