Changes of fruit quality characteristics affected by rootstocks in citrus

2021 ◽  
Vol 56 ◽  
pp. 223-239
Author(s):  
Eun-Ui Oh ◽  
Ho-Bang Kim ◽  
Kwan-Jeong Song
2021 ◽  
Vol 280 ◽  
pp. 109942
Author(s):  
Sahar Alipour Kafi ◽  
Saeid Arabhosseini ◽  
Ebrahim Karimi ◽  
Parisa Koobaz ◽  
Ali Mohammadi ◽  
...  

2021 ◽  
Vol 13 (21) ◽  
pp. 12326
Author(s):  
Leangsrun Chea ◽  
Cut Erika ◽  
Marcel Naumann ◽  
Inga Smit ◽  
Bernd Horneburg ◽  
...  

Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general.


2019 ◽  
pp. 195-202
Author(s):  
A. Kandemir ◽  
D. Mısır ◽  
L. Demirsoy ◽  
D. Soysal ◽  
H. Demirsoy

2002 ◽  
pp. 493-497
Author(s):  
G. Lovicu ◽  
M. Pala ◽  
L. De Pau ◽  
D. Satta ◽  
R. Pintore ◽  
...  

2007 ◽  
pp. 457-463
Author(s):  
S. Krauß ◽  
W.H. Schnitzler ◽  
J. Graßmann ◽  
M. Woitke

2012 ◽  
Vol 9 (1) ◽  
pp. 19-36 ◽  
Author(s):  
Pedro J. Martínez-García ◽  
Dan E. Parfitt ◽  
Ebenezer A. Ogundiwin ◽  
Joseph Fass ◽  
Helen M. Chan ◽  
...  

2017 ◽  
pp. 519-526
Author(s):  
N. Turemis ◽  
E. Kafkas ◽  
M. Zarifikhosroshahi ◽  
B. Birgili ◽  
A. Burgut ◽  
...  

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