TECHNOLOGICAL ASPECTS OF DEVELOPMENT CONFECTIONERY PRODUCTS’ WITH POLYOLS

2021 ◽  
Vol 14 (3(53)) ◽  
pp. 19-31
Author(s):  
Alena Mikhailovna Marhunova ◽  
Tatsiana Viacheslavovna Shugaeva ◽  
Ksеnia Nikolaevna Gershonchik
Keyword(s):  
Dry Matter ◽  
Complex Analysis ◽  
Matter Content ◽  
Total Sugar ◽  
Dry Matter Content ◽  
Regression Equations ◽  
Added Sugar ◽  
Physiological Properties ◽  
Confectionery Products

The article substantiates the relevance of the development of confectionery products with a reduced content of easily digestible carbohydrates and content of calories’, including those suitable for diabetic nutrition. A comparative analysis of the technological and physiological properties of sweeteners (polyols) was carried out and showed the prospects of using sorbitol, xylitol, maltitol and maltitol syrup for the manufacture of musli-bars without added sugar, including those suitable for diabetic nutrition. The processes of heat treatment of syrups with sweeteners are studied, regression equations are selected that allow determining the dry matter content in the syrup at a certain temperature or setting the temperature to which it is necessary to boil the syrup to achieve the required dry matter content. The influence of sweeteners on the dynamic viscosity of syrups and the strength of bars is studied. The determination of the mass fraction of total sugar (in terms as sucrose) was carried out, according to the results of which the developed products were classified as specialized products of diabetic nutrition. The complex analysis allowed to determine the optimal sweetener and, based on the results obtained, developed recipes for musli-bars without added sugar: «Cereals with raspberries», «Cereals with hazelnuts», «Cereals with blueberries».

scholarly journals Plant of Lamiaceae family for cultivation at the vertical hydroponic installation

2020 ◽  
pp. 72-75
Author(s):  
I. T. Balashova ◽  
L. V. Bespalko ◽  
A. V. Molchanova ◽  
E. V. Pinchuk ◽  
N. E. Maschenko
Keyword(s):  
Ascorbic Acid ◽  
Secondary Metabolites ◽  
Dry Matter ◽  
Matter Content ◽  
Leafy Vegetables ◽  
Dry Matter Content ◽  
Monarda Fistulosa ◽  
Vertical Farming ◽  
Content Determination

Relevance. Vertical farming – is a new and advanced direction in greenhouse vegetable cultivation. Expansion biodiversity of plants for vertical farming occur with help of green leafy vegetables. Plants of Lamiaceae family are well known as aromatic and medicinal plants with high content of substances with antioxidant activity. It allows use these plants as a base for the functional nutrition. Leafy parts the plants of Lamiaceae family may be used as aromatic and healthy additions to traditional foods, such as salads, soups and sauces.  Goal of the study: analysis the biochemical composition of leafy parts plants of Lamiaceaefamily, cultivated at the multi circle hydroponic construction. Materials and methods. 1) Plants: Monarda fistulosa L. (the breeding sample №5 U.P.), Monarda citriodora Cerv. ex Lag. (Simka variety), Melissa officinalisL. (Zhemchuzhina variety). 2) secondary metabolites: flavonoid glycoside linarozid and steroid glycoside moldstim. Methods. 1) cultivation of plants Lamiaceae family at the 5 circles hydroponic construction; 2) analytic methods: determination of dry matter content, determination of ascorbic acid content, determination sum of chlorophylls and carotenoids, determination sum of antioxidants; 3) statistical methods. Results. First experiment the cultivation of plants Lamiaceae family at the multi circle hydroponic construction was successful. Location of plants at different circles of hydroponic installation didn’t influence the content of dry matter, ascorbic acid and sum of chlorophylls in leafy parts of plants Monarda fistulosaL. The content of dry matter and sum of antioxidants in leafy parts of Monarda fistulosaL. plants of the first cutting is significantly higher than of other cuttings. So, we can recommend the leaves of Monarda fistulosa L. plants of the first cutting for the healthy additions in the scheme of the functional nutrition. Seed treatment with water solutions of secondary metabolites changed significantly the weight of leaves: it was increased in Monarda citriodoraCerv. ex Lag. and in Melissa officinalisL. 

Key parameters in sludge dewatering: testing for the shear sensitivity and EPS content

2002 ◽  
Vol 46 (10) ◽  
pp. 105-114 ◽  
Author(s):  
L.H. Mikkelsen ◽  
T. Mascarenhas ◽  
P.H. Nielsen
Keyword(s):  
Laboratory Test ◽  
Dry Matter ◽  
Extracellular Polymeric Substances ◽  
Process Development ◽  
Matter Content ◽  
Dry Matter Content ◽  
Sludge Dewatering ◽  
Shear Sensitivity ◽  
Test Reactor

The fraction of extractable extracellular polymeric substances (EPS) and the shear sensitivity (kSS) are key parameters with respect to sludge dewatering, affecting the dry matter content of dewatered sludge and the dewatering rate and conditioner demand, respectively. Methods are described for determination of the two key parameters by use of the same laboratory test reactor. The implications of such characterisation with respect to dewatering are discussed based on examples of application to sludge processing and novel process development for sludge minimisation.

scholarly journals Post Harvest Assessment and Nutritional Evaluation of Different Cultivars of Taro (Colocasia esculenta L. Schott) Grown in the Alluvial Soils of West Bengal, India

2021 ◽  
pp. 1-9
Author(s):  
Manisha Ch. Momin ◽  
Alemmoa R. Jamir ◽  
Surajit Mitra
Keyword(s):  
Ascorbic Acid ◽  
Specific Gravity ◽  
Moisture Content ◽  
Dry Matter ◽  
West Bengal ◽  
Titratable Acidity ◽  
Matter Content ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Dry Matter Content

Aims: The aim of the study was to evaluate the nutritional content of various cultivars of taro acquired from All India Co-ordinated Research Project (AICRP) on tuber crops. Study design:Completely randomized design (CRD) at 5% level of significance. Place and duration of study: Department of Post Harvest Technology, faculty of Horticulture, Bidhan Chandra KrishiViswavidyalaya, West Bengal, India, between December 2019 and February 2020. Methodology: 8 cultivars of taro were evaluated for their nutritional contents in this study and their physical attributes such as cormel girth, length, specific gravity, number of cormels per plant and weight of cormel as well as yield per hectare was calculated. Chemical attributes such as titratable acidity, starch, ascorbic acid, total phenol and total sugar as well as reducing sugar content in each cultivar was also studied. Results: Analysis of variance showed significant variation among all the tested cultivars. Moisture content, total sugar and starch was recorded to be highest in the cultivar TTR-17-6 (72.233 %, 5.007 % and 31.805 % respectively). Total phenol (188 mg GAE 100 gm-1) and reducing sugar (2.817%) was found to be highest in TTR-17-5. Total soluble solids was highest in TTR-17-7 (3.867 0Brix). Dry matter content was highest in TTR-17-4 (37.333 %) and ascorbic acid was highest in TTR-17-2 (70.093 mg 100 gm-1). Conclusion: The eight cultivars of taro studied were found to be rich in sugars, ascorbic acid, total phenols and starch. They were observed to vary in cormel girth, length, weight, specific gravity, yield, moisture, dry matter content, TSS and titratable acidity. The cultivar TTR-17-6 was found to be very high in starch, total sugar and moisture content. Therefore, this cultivar may be of considerable importance in ameliorating malnutrition in poorly resourced areas of the developing countries. Cultivar TTR-17-2 was found to be high in ascorbic acid and hence can be further used by the plant breeders to develop more cultivars of taro that are rich in such phytochemicals.

Sign in / Sign up

Export Citation Format

Share Document