Soil Moisture as Predictor of Plant Water Status

2021 ◽  
Vol 47 (3) ◽  
pp. 110-115
Author(s):  
Johannes Hertzler ◽  
Steffen Rust

Soil water potential can be used as a proxy for plant available water in irrigation scheduling. This study investigated the relationship between soil water potential and plant water status of pines (Pinus sylvestris L.) planted into two different substrates. Predawn leaf water potential as a well-established measure of the plant water status and soil water potential correlated very well. However, estimating the plant water status from individual sensor readings is subject to significant estimation errors. Furthermore, it was shown that heterogeneous soil/root ball combinations can lead to critical effects on the soil water balance, and that sensors installed outside of the root balls cannot estimate the plant water status without site-specific calibration.

Water ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 589 ◽  
Author(s):  
Juan Vera ◽  
Wenceslao Conejero ◽  
María Conesa ◽  
M. Ruiz-Sánchez

Precision agriculture requires irrigation supported by an accurate knowledge of the crop water requirements. In this paper, a novel approach for drip irrigation scheduling of fruit trees is presented based on the results obtained during a full growing season in an early-maturing nectarine orchard growing in a clay loam soil in a Mediterranean environment. Real-time water content was monitored in the soil profile of the main root exploration zone by means of capacitance probes; in addition, plant water status (midday stem water potential and leaf gas exchange) and canopy development were frequently measured throughout the vegetative cycle. The reference evapotranspiration (ET0) values, taken from a nearby automatic meteorological station, and the measured irrigation values allowed the determination of the irrigation factors once irrigation drainage during the season was assumed to be negligible and plant water status was proved to be adequate. The proposed irrigation factors offer a hands-on approach as an easy tool for irrigation management based on suitable soil water deficits, allowing the water requirements of nectarine trees under precision irrigation to be determined in semi-arid agrosystems where water resources are limited.


Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2121
Author(s):  
Cristina Romero-Trigueros ◽  
Jose María Bayona Gambín ◽  
Pedro Antonio Nortes Tortosa ◽  
Juan José Alarcón Cabañero ◽  
Emilio Nicolás Nicolás

Citrus species are frequently subjected to water and saline stresses worldwide. We evaluated the effects of diurnal changes in the evaporative demands and soil water contents on the plant physiology of grapefruit and mandarin crops under saline reclaimed (RW) and transfer (TW) water conditions, combined with two irrigation strategies, fully irrigated (fI) and non-irrigated (nI). The physiological responses were different depending on the species. Grapefruit showed an isohydric pattern, which restricted the use of the leaf water potential (Ψl) as a plant water status indicator. Its water status was affected by salinity (RW) and water stress (nI), mainly as the combination of both stresses (RW-nI); however, mandarin turned out to be relatively more tolerant to salinity and more sensitive to water stress, mainly because of its low hydraulic conductance (K) levels, showing a critical drop in Ψl that led to severe losses of root–stem (Kroot–stem) and canopy (Kcanopy) hydraulic conductance in TW-nI. This behavior was not observed in RW-nI because a reduction in canopy volume as an adaptive characteristic was observed; thus, mandarin exhibited more anisohydric behavior compared to grapefruit, but isohydrodynamic since its hydrodynamic water potential gradient from roots to shoots (ΔΨplant) was relatively constant across variations in stomatal conductance (gs) and soil water potential. The gs was considered a good plant water status indicator for irrigation scheduling purposes in both species, and its responses to diurnal VPD rise and soil drought were strongly correlated with Kroot–stem. ABA did not show any effect on stomatal regulation, highlighting the fundamental role of plant hydraulics in driving stomatal closure.


2021 ◽  
Author(s):  
Pablo Berríos ◽  
Abdelmalek Temnani ◽  
Susana Zapata ◽  
Manuel Forcén ◽  
Sandra Martínez-Pedreño ◽  
...  

<p>Mandarin is one of the most important Citrus cultivated in Spain and the sustainability of the crop is subject to a constant pressure for water resources among the productive sectors and to a high climatic demand conditions and low rainfall (about 250 mm per year). The availability of irrigation water in the Murcia Region is generally close to 3,500 m<sup>3</sup> per ha and year, so it is only possible to satisfy 50 - 60% of the late mandarin ETc, which requires about 5,500 m<sup>3</sup> per ha. For this reason, it is necessary to provide tools to farmers in order to control the water applied in each phenological phase without promoting levels of severe water stress to the crop that negatively affect the sustainability of farms located in semi-arid conditions. Stem water potential (SWP) is a plant water status indicator very sensitive to water deficit, although its measurement is manual, discontinuous and on a small-scale.  In this way, indicators measured on a larger scale are necessary to achieve integrating the water status of the crop throughout the farm. Thus, the aim of this study was to determine the sensitivity to water deficit of different hyperspectral single bands (HSB) and their relationship with the midday SWP in mandarin trees submitted to severe water stress in different phenological phases. Four different irrigation treatments were assessed: i) a control (CTL), irrigated at 100% of the ETc throughout the growing season to satisfy plant water requirements and three water stress treatments that were irrigated at 60% of ETc throughout the season – corresponding to the real irrigation water availability – except  during: ii) the end of phase I and beginning of phase II (IS IIa), iii) the first half of phase II (IS IIb) and iv) phase III of fruit growth (IS III), which irrigation was withheld until values of -1.8 MPa of SWP or a water stress integral of 60 MPa day<sup>-1</sup>. When these threshold values were reached, the spectral reflectance values were measured between 350 and 2500 nm using a leaf level spectroradiometer to 20 mature and sunny leaves on 4 trees per treatment. Twenty-four HVI and HSB were calculated and a linear correlation was made between each of them with SWP, where the ρ940 and ρ1250 nm single bands reflectance presented r-Pearson values of -0.78** and -0.83***, respectively. Two linear regression curves fitting were made: SWP (MPa) = -11.05 ∙ ρ940 + 7.8014 (R<sup>2</sup> =0.61) and SWP (MPa) = -13.043 ∙ ρ1250 + 8.9757 (R<sup>2</sup> =0.69). These relationships were obtained with three different fruit diameters (35, 50 and 65 mm) and in a range between -0.7 and -1.6 MPa of SWP. Results obtained show the possibility of using these single bands in the detection of water stress in adult mandarin trees, and thus propose a sustainable and efficient irrigation scheduling by means of unmanned aerial vehicles equipped with sensors to carry out an automated control of the plant water status and with a suitable temporal and spatial scale to apply precision irrigation.</p>


1984 ◽  
Vol 102 (2) ◽  
pp. 415-425 ◽  
Author(s):  
M. McGowan ◽  
P. Blanch ◽  
P. J. Gregory ◽  
D. Haycock

SummaryShoot and root growth and associated leaf and soil water potential relations were compared in three consecutive crops of winter wheat grown in the same field. Despite a profuse root system the crop grown in the second drought year (1976) failed to dry the soil as throughly as the crops in 1975 and 1977. Measurements of plant water potential showed that the restricted utilization of soil water reserves by this crop was associated with failure to make any significant osmotic adjustment, leading to premature loss of leaf turgor and stomatal closure. The implications of these results for models to estimate actual crop evaporation from values of potential evaporation are discussed.


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