scholarly journals An applied methodology for tolerance design based on concurrent engineering

2021 ◽  
Vol 12 (2) ◽  
pp. 765-776
Author(s):  
Jianzhong Zhu ◽  
Ye Wang ◽  
Meng Zou

Abstract. Tolerance design is an important part of the product development and manufacturing process. Studies show that using a reliable and efficient tolerance design method can effectively improve product quality and reduce manufacturing costs. Although numerous studies have been carried out in the area of tolerance analysis, combining the tolerance analysis with the concurrent engineering theory has been rarely studied so far. In order to resolve this shortcoming, a comprehensive tolerance design methodology based on concurrent engineering was proposed in the present study to shorten the product development cycle, improve product quality, and reduce manufacturing costs. To this end, experts from different engineering fields were employed to form a concurrent engineering team that works together. The tolerance design activities were divided into seven stages, including design requirements definition, dimension chain identification, initial geometric dimensioning and tolerancing, variation analysis, release technical specification, validation, and continuous improvement. Then the detailed work process of each stage is presented. Based on the Monte Carlo theory and 3D computer-aided tolerance software, a variation analysis framework was proposed. Finally, the gap between taillight and bodyside was considered a test case, and a specific operation method of tolerance design using this framework is expounded. In the studied cases, the calculated and measured mean value of the gap was 1.5 and 1.5368 mm, respectively, indicating the simulation error of 2.5 %. The obtained results show that the gap tolerance by the proposed method is consistent with the tolerance fluctuation in actual production.

2021 ◽  
Vol 9 (2) ◽  
pp. 219
Author(s):  
Ni Luh Wayan Ari Sukarmini ◽  
Luh Putu Wrasiati ◽  
I Wayan Gede Sedana Yoga

Amelia Bakery is a business that is engaged in food, especially bread and cakes. Amelia Bakery located Jl.Tukad Sang-sang, Banjar Dinas Sanggulan 2 No.1 Jadi Anyar, Kediri District, Tabanan Regency. Amelia Bakery produce brownies and muffins. The high competition is one of the factors to carry out product development strategies. The purpose of thisstudy are: 1) To determine theinternal (strengths and weakness) and external (opportunities and threats) factorsfaced in marketing at UD. Amelia Bakery, 2) Determining alternative strategies that can be used for product business development at UD. Amelia Bakery, 3) Determine the priority of product business development strategies at UD. Amelia Bakery. This study uses the SWOT method to determine the alternative strategies used, and TOPSIS to rank these alternatives. The strategies that can be applied in UD. Amelia Bakery Tabanan is a strategy to hold and maintain, where the alternative strategies are as follows: a) Improve product quality, b) Increase the variety or type of product being promoted, c) Maintain consistency of product quality, d) Training for employees, e) Making packaging that is more attractivet.Keywords : UD. Amelia Bakery, brownies and muffins, SWOT analysis, TOPSIS Method


2012 ◽  
Vol 627 ◽  
pp. 613-615
Author(s):  
Zheng Liu ◽  
Shuai Liu ◽  
Xiu E Bai

This article described the study status quo and market characteristics of the far infrared thermal underwear, come up with some development proposals for the far infrared thermal underwear, to provide a theoretical basis for further improve product quality.


2018 ◽  
Vol 2 (1) ◽  
pp. 106-117
Author(s):  
Dodi Agusra

Companies must be responsive in addressing consumer behavior by anticipating changes and retaining consumers so that consumers are loyal. The aim of this research was to determine the effect of products and prices on consumer’s purchasing decisions Mamasuka spacy flour at PT Jico Agung in Pekanbaru. There were 60 consumers used as population and sample in this research. They are the consumers from shops and grocers selling Mamasuka spicy flour of PT Jico Agung in Pekanbaru. While the method used in this research was multiple linear analysis. The result showed that both products and prices affected each other in consumers’ decision to buy Mamasuka spicy flour. Product and prices also affected positively consumers’ purchasing decision in buying Mamasuka spicy flour at PT Jico Agung in Pekanbaru. The contribution of product and prices to consumers’ purchasing decisions in buying Mamasuka was 41,6%, while the rest is equal to 58,4% influenced by other variables not examined in this research. PT Jico Agung was expected to improve product quality and provide competitive price as well as concern about promotion strategi used.Keywords: Products, Prices, Purchasing Decisions


2000 ◽  
Vol 40 (8-10) ◽  
pp. 1615-1618 ◽  
Author(s):  
Richard C. Blish ◽  
J. Courtney Black ◽  
Ben Hui ◽  
Don T. Prince

2010 ◽  
Vol 154-155 ◽  
pp. 1586-1589
Author(s):  
Yu Xiu Yan ◽  
Xiao Da Li ◽  
Jing Jin ◽  
Jian Wei Tao

Take knitting seamless underwear material as subject of studying, approach the influence of stereotypes parameters on seamless underwear stereotypes. Orthogonal Analysis is used to analyze the experimental results to achieve the excellent parameters attaining the best appearance effects and hand feel of seamless underwear, that is: stereotypes temperature 150-170 , Time 2s, Pressure 4Kgf/cm2. The conclusion will take a lead for the seamless cloth enterprise to improve product quality.


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