scholarly journals The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)

10.5219/420 ◽  
2015 ◽  
Vol 9 (1) ◽  
Author(s):  
Jiri Sochor ◽  
Boris Krska ◽  
Jaroslav Polak ◽  
Tunde Jurikova
Keyword(s):  
Genetically Modified ◽  
Virus Infections ◽  
Prunus Domestica ◽  
Plum Variety

scholarly journals Effects of economically important virus diseases on the expression of some pomological traits and nutritional compounds in GM plum cultivar HoneySweet (Prunus domestica L.)

2017 ◽  
Vol 44 (No. 1) ◽  
pp. 1-5 ◽  
Author(s):  
Boris Krška ◽  
Klára Gogolková ◽  
Jana Horsáková ◽  
Jaroslav Polák
Keyword(s):  
Fruit Size ◽  
Plum Pox Virus ◽  
Virus Infections ◽  
Prunus Domestica ◽  
Virus Diseases ◽  
Dissolved Solids ◽  
Acceptable Quality ◽  
Chlorotic Leaf ◽  
Nutritional Compounds ◽  
Made In

Economically important viruses infect plums and other stone fruits cause lower yields, fruit size and quality and also affect its chemical composition. Fruits of the genetically modified (GM) plum ‘HoneySweet’ growing on trees deliberately infected with Plum pox virus (PPV), Prune dwarf virus (PDV) and Apple chlorotic leaf-spot virus (ACLSV) were analysed in detail to determine what effects these virus infections have on selected pomological traits, dissolved solids and titratable acids. Assessments of the fruits were made in the years from 2011 to 2014. The GM plum ‘HoneySweet’ was chosen for this experiment, and uninfected trees of the same variety in the same orchard were used as control. It was shown that there was no effect on dissolved solids resulting from PPV infections, either alone or in combination with the other viruses, but that there was a significant effect on levels of titratable acids where trees had been inoculated with all three viruses (treatment I). Regarding pomological traits, in most cases there were no significant effects seen to affect internal characteristics, only that in the assessments were lower although still of an acceptable quality for commercial fruit.

Decline and other effects of five virus infections on three varieties of plum (Prunus domestica L.)

1970 ◽  
Vol 65 (1) ◽  
pp. 111-114 ◽  
Author(s):  
A. F. POSNETTE ◽  
R. CROPLEY
Keyword(s):  
Virus Infections ◽  
Prunus Domestica

VARIABILITY OF SYMPTOMS INDUCED BY VIRUS INFECTIONS IN PRUNUS DOMESTICA SPP.

1975 ◽  
pp. 121-125
Author(s):  
C. Marenaud ◽  
J.P. Sengenes
Keyword(s):  
Virus Infections ◽  
Prunus Domestica

Neonatal Herpes Simplex Virus Infections

1988 ◽  
Vol 15 (4) ◽  
pp. 903-916 ◽  
Author(s):  
Richard J. Whitley
Keyword(s):  
Herpes Simplex Virus ◽  
Herpes Simplex ◽  
Virus Infections ◽  
Neonatal Herpes ◽  
Neonatal Herpes Simplex ◽  
Simplex Virus

Phase I Clinical Trial of a Genetically Modified and Oncolytic Vaccinia Virus GL-ONC1 in patients with peritoneal carcinomatosis

2012 ◽  
Vol 50 (08) ◽  
Author(s):  
UM Lauer ◽  
M Zimmermann ◽  
U Koppenhöfer ◽  
M Bitzer ◽  
NP Malek ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Phase I ◽  
Vaccinia Virus ◽  
Peritoneal Carcinomatosis ◽  
Genetically Modified ◽  
Phase I Clinical Trial

Simultaneous Quantitative HPLC Analysis of Ascorbic Acid, Gallic Acid, and Catechin in Punica granatum, Tamarindus indica and Prunus domestica

Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
Author(s):  
M Amir ◽  
M Mujeeb ◽  
A Sayeed ◽  
M Akhtar ◽  
YT Kamal ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Gallic Acid ◽  
Hplc Analysis ◽  
Punica Granatum ◽  
Tamarindus Indica ◽  
Prunus Domestica ◽  
Quantitative Hplc Analysis ◽  
Quantitative Hplc
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