scholarly journals Perspectiva cultivării plantelor de Lonicera caerulea L. în Grădina Botanică Națională (Institut) „Alexandru Ciubotaru” din Republica Moldova

2021 ◽  
Vol XII (2(21)) ◽  
Author(s):  
Ion Rosca ◽  
◽  
Elisaveta Onica ◽  
Alina Cutcovschii-Mustuc ◽  
Anastasia Elasco ◽  
...  
Keyword(s):  
Lonicera Caerulea ◽  
Growth Development ◽  
Blue Honeysuckle

The peculiarities of growth, development and the prospects of cultivating edible blue honeysuckle are described in the article.

Spring phenological adaptation of improved blue honeysuckle (Lonicera caerulea L.) germplasm to a temperate climate

Euphytica ◽  
2017 ◽  
Vol 213 (8) ◽  
Author(s):  
Eric M. Gerbrandt ◽  
Robert H. Bors ◽  
Ravindra N. Chibbar ◽  
Thomas E. Baumann
Keyword(s):  
Temperate Climate ◽  
Lonicera Caerulea ◽  
Blue Honeysuckle

scholarly journals The effect of growing conditions and pollination mode on the Lonicera caerulea berry mass

2021 ◽  
Vol 38 ◽  
pp. 00018
Author(s):  
Irina G. Boyarskikh
Keyword(s):  
Related Species ◽  
Weather Conditions ◽  
Closely Related Species ◽  
Lonicera Caerulea ◽  
Fruit Setting ◽  
Growing Conditions ◽  
Pollination Mode ◽  
Blue Honeysuckle

The berry mass of the blue honeysuckle plants of different environmental and geographical provenance was shown to be affected by the weather conditions at the time of the fruit setting and ripening. Pollination by defective pollen and by the pollen of closely-related species resulted in the decreased berry mass.

scholarly journals Blue honeysuckle introduction and breeding in the Central Siberian Botanical Garden (Novosibirsk, Russia)

2020 ◽  
Vol 24 ◽  
pp. 00014
Author(s):  
Irina G. Boyarskikh
Keyword(s):  
Botanical Garden ◽  
Biologically Active Compounds ◽  
Biologically Active ◽  
The Novel ◽  
Early Maturity ◽  
Lonicera Caerulea ◽  
Active Compounds ◽  
Crown Shape ◽  
Fruit Mass ◽  
Blue Honeysuckle

The use of the blue honeysuckle Lonicera caerulea subsp. altaica (Caprifoliaceae) for breeding resulted in the novel forms exceeding the parent ones in early maturity, fruit mass, biologically active compounds content and the crown shape allowing the mechanized harvesting.

scholarly journals Effect of Processing Methods and Storage Time on the Content of Bioactive Compounds in Blue Honeysuckle Berry Purees

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 860 ◽  
Author(s):  
Anna Grobelna ◽  
Stanisław Kalisz ◽  
Marek Kieliszek
Keyword(s):  
Ascorbic Acid ◽  
Thermal Treatment ◽  
Bioactive Compounds ◽  
Storage Time ◽  
Lower Content ◽  
Total Polyphenols ◽  
Lonicera Caerulea ◽  
Processing Methods ◽  
And Storage ◽  
Blue Honeysuckle

In this study, we aimed to investigate the effect of processing methods and storage time on selected parameters of quality in the purees of blue honeysuckle berries. We investigated the content of bioactive compounds such as anthocyanins, L-ascorbic acid, and total polyphenols (TPs). We tested four processing methods and two varieties of blue honeysuckle berry (Lonicera caerulea L.var. Sineglaska and Volshebnica). The purees were analyzed immediately after production, and after two and four months of storage at 20 °C without exposure to light. According to our results, thermal treatment of the fruits for 5 min resulted in obtaining purees with a higher content of anthocyanins and TPs, but lower content of L-ascorbic acid. However, sieving fruits that were not thermally treated resulted in a higher content of L-ascorbic acid. Furthermore, purees prepared from the fruits of the Volshebnica cultivar were richer in bioactive compounds than that of purees prepared from the Sineglaska cultivar. In addition, the content of anthocyanins, L-ascorbic acid, and TPs decreased with storage time.

Color Based Classification for Berries of Japanese Blue Honeysuckle

2011 ◽  
Vol 7 (4) ◽  
Author(s):  
Longsheng Fu ◽  
Hiroshi Okamoto ◽  
Takashi Kataoka ◽  
Youichi Shibata
Keyword(s):  
Image Analysis ◽  
Standard Deviation ◽  
Discriminant Analysis ◽  
Success Rates ◽  
Fresh Market ◽  
Unique Form ◽  
Lonicera Caerulea ◽  
Lighting Conditions ◽  
Visual Characteristics ◽  
Blue Honeysuckle

Japanese blue honeysuckle (Lonicera caerulea L. var. emphyllocalyx Nakai) is a unique form of edible honeysuckle that has exceptionally tasty berries. Visual characteristics of the berry such as the color of the skin and the presence of defects are the most decisive factors in determining its quality. An image analysis based methodology for classifying the berries under uncontrolled outside lighting conditions was developed. A color sheet with hue value around 29° was determined as the background to support the berries whose hue values were found near 212°. With the thresholding level computed by Otsu’s algorithm in the red channel, berries were segmented from the background successfully. Three parameters, average and standard deviation of hue component and average of saturation component, were chosen as the best descriptions for each berry according to the Fisher’s least significant differences test. Three canonical functions and corresponding group centroids of each function obtained by discriminant analysis were able to classify the berries aimed for fresh market, processing, and waste at success rates of 95.1%, 85.1%, and 94.3%, respectively.

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