scholarly journals PENGARUH PUPUK ORGANIK CAIR SIRIH DAN GAMAL (SIRGAM PLUS) TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN TERUNG UNGU (Solanum melongena L.)

2021 ◽  
Vol 17 (2) ◽  
pp. 90-96
Author(s):  
Nur Aisyah ◽  
Dahlan Dahlan ◽  
Abd. Azis H. ◽  
Rachmat Rachmat
Keyword(s):  
Solanum Melongena

Pupuk organik cair adalah larutan yang berasal dari sisa pembusukan bahan-bahan organik yang berasal dari sisa tanaman, kotoran hewan yang kandungan unsur haranya lebih dari satu unsur. Tujuan dari kaji widya ini adalah untuk mengetahui pengaruh aplikasi pupuk organik cair sirih dan gamal terhadap pertumbuhan dan produksi tanaman terung ungu (Solanum melongena L.). Metode kajian ini dilaksanakan di lahan Anggota Kelompok Tani Borong, Kelurahan Romang Lompoa, Kacamatan Bontomarannu, Kabupaten Gowa pada bulan Maret sampai Juni 2021. Kajian dilaksanakan dengan menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 4 perlakuan dan 3 ulangan, sehingga didapatkan 12 jumlah plot perlakuan yaitu P0 (tanpa pemberian/kontrol), P1 (0,2 l/Ha /300 ml/Liter air/petak), P2 (0,4 l/Ha / 600 m/Liter air/petak) dan P3 (6 l/Ha setara dengan 900 ml/Liter air/petak). Hasil kaji widya menunjukkan bahwa: Respons petani pada aplikasi  pupuk organik cair sirih dan gamal terhadap pertumbuhan dan produksi tanaman terung ungu (Solanum melongena L) terbaik adalah perlakuan (P3) dengan dosis 900 ml/Liter air/petak.

Pharmacognostic Comparision of Wild and Cultivated Solanum melongena L., Different Plant Parts Used in Ayurveda

Planta Medica ◽  
2011 ◽  
Vol 77 (05) ◽  
Author(s):  
JRA Gomes ◽  
KSS Sugathadasa ◽  
LP Jayatissa ◽  
R Samarasekera
Keyword(s):  
Solanum Melongena ◽  
Plant Parts

Studies on the Seasonal Influence on the Occurrence of Shoot and Fruit Borer (Leucinodes Orbonalis Guenee) in Brinjal (Solanum Melongena L.) Var. Kkm-1

2011 ◽  
Vol 4 (8) ◽  
pp. 1-3
Author(s):  
S. AYYANAR S. AYYANAR ◽  
◽  
Dr. M. A. K. Pillai Dr. M. A. K. Pillai ◽  
Dr. N. Murugesan Dr. N. Murugesan
Keyword(s):  
Solanum Melongena ◽  
Seasonal Influence ◽  
Leucinodes Orbonalis ◽  
Fruit Borer

Effects of different concentrations of potassium chloride on some growth parameters of Solanum melongena L.

2020 ◽  
Vol 52 (6) ◽  
Author(s):  
Sher Wali ◽  
Siraj Uddin ◽  
Muhammad Junaid ◽  
Gulzad Ahmad ◽  
Fazli Rahim
Keyword(s):  
Potassium Chloride ◽  
Growth Parameters ◽  
Solanum Melongena

scholarly journals Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Xiaohui Liu ◽  
Aidong Zhang ◽  
Jing Shang ◽  
Zongwen Zhu ◽  
Ye Li ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fruits And Vegetables ◽  
Solanum Melongena ◽  
Downward Trend ◽  
Glutathione Metabolism ◽  
Phenylpropanoid Metabolism ◽  
Kegg Pathways ◽  
Maximum Value ◽  
Cut Time ◽  
Fresh Cut

AbstractEnzymatic browning is one of the crucial problems compromising the flavor and texture of fresh-cut fruit and vegetables. In this study, an untargeted metabolomics approach based on liquid chromatography-mass spectrometry (LC–MS) was used to explore the browning mechanism in fresh-cut eggplant. Metabolomics studies showed that with the increase of fresh-cut time, the contents of 946 metabolites changed dynamically. The metabolites having the same trend share common metabolic pathways. As an important browning substrate, the content of chlorogenic acid increased significantly, suggesting that may be more important to fresh-cut eggplant browning; all 119 common differential metabolites in 5 min/CK and 3 min/CK contrastive groups were mapped onto 31 KEGG pathways including phenylpropanol metabolism, glutathione metabolism pathway, et al. In physiological experiments, results showed that the Phenylpropanoid-Metabolism-Related enzymes (PAL, C4H, 4CL) were changed after fresh-cut treatment, the activities of three enzymes increased first and then decreased, and reached the maximum value at 5 min, indicating the accumulation of phenolic substances. At the same time, ROS were accumulated when plant tissue damaged by cutting, the activities of related antioxidant enzymes (SOD, APX and CAT) changed dynamically after oxidative damage. SOD and APX content increased significantly and reached the maximum value at 10 min after cutting, and then showed a downward trend. However, CAT activity increased sharply and reached the maximum value within 3 min after cutting, then maintained the same activity, and showed a downward trend after 30 min. These data fully demonstrated that the activities of browning related enzymes and gene expression increased with the prolonging of fresh cutting time. We explained the browning mechanism of fresh-cut eggplant by combining metabolomics and physiology, which may lay the foundation for better understanding the mechanism of browning during the fruits and vegetables during processing.

Tannery sludge and urban waste compost in the production of Solanum melongena L. through regression and multivariate analysis

2021 ◽  
pp. 1-13
Author(s):  
Sávio da Silva Berilli ◽  
Rebyson Bissaco Guidinelle ◽  
Jaqueline Rodrigues Cindra de Lima Souza ◽  
Ramon Amaro de Sales ◽  
Marcus Vinícius Souza Silva ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Solanum Melongena ◽  
Tannery Sludge ◽  
Urban Waste

In silico mining of WRKY TFs through Solanum melongena L. and Solanum incanum L. transcriptomes and identification of SiWRKY53 as a source of resistance to bacterial wilt

Plant Gene ◽  
2021 ◽  
Vol 26 ◽  
pp. 100278
Author(s):  
Pallavi Mishra ◽  
A.N. Tripathi ◽  
Sarvesh P. Kashyap ◽  
Mohd Aamir ◽  
Kavindra N. Tiwari ◽  
...  
Keyword(s):  
Bacterial Wilt ◽  
In Silico ◽  
Solanum Melongena ◽  
Solanum Incanum ◽  
In Silico Mining

scholarly journals Transcriptome Analysis of Eggplant Root in Response to Root-Knot Nematode Infection

Pathogens ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 470
Author(s):  
Min Zhang ◽  
Hongyuan Zhang ◽  
Jie Tan ◽  
Shuping Huang ◽  
Xia Chen ◽  
...  
Keyword(s):  
Defense Mechanisms ◽  
Expression Profiles ◽  
Resistance Mechanism ◽  
Solanum Melongena ◽  
Enrichment Analysis ◽  
Nematode Resistance ◽  
Differentially Expressed ◽  
Root Knot Nematode ◽  
Solanum Torvum ◽  
Plant Nematode

Eggplant (Solanum melongena L.), which belongs to the Solanaceae family, is an important vegetable crop. However, its production is severely threatened by root-knot nematodes (RKNs) in many countries. Solanum torvum, a wild relative of eggplant, is employed worldwide as rootstock for eggplant cultivation due to its resistance to soil-borne diseases such as RKNs. In this study, to identify the RKN defense mechanisms, the transcriptomic profiles of eggplant and Solanum torvum were compared. A total of 5360 differentially expressed genes (DEGs) were identified for the response to RKN infection. Gene Ontology and Kyoto Encyclopedia of Genes and Genomes enrichment analysis showed that these DEGs are mainly involved in the processes of response to stimulus, protein phosphorylation, hormone signal transduction, and plant-pathogen interaction pathways. Many phytohormone-related genes and transcription factors (MYB, WRKY, and NAC) were differentially expressed at the four time points (ck, 7, 14, and 28 days post-infection). The abscisic acid signaling pathway might be involved in plant-nematode interactions. qRT-PCR validated the expression levels of some of the DEGs in eggplant. These findings demonstrate the nematode-induced expression profiles and provide some insights into the nematode resistance mechanism in eggplant.

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