scholarly journals Effects of experiential food education on local food purchasing and eating behavior

2021 ◽  
pp. 1-14
Author(s):  
Amy Lanou ◽  
Leah Mathews ◽  
Jessica Speer ◽  
Lance Mills ◽  
Nicholas Gold-Leighton
Keyword(s):  
Eating Behaviors ◽  
Local Food ◽  
Low Cost ◽  
Farmers Markets ◽  
Baseline Survey ◽  
Community Members ◽  
Convenience Sample ◽  
Food Education ◽  
Significant Positive Change ◽  
Survey Results

Using self-reported health and economic behav­iors, this study explores the extent to which experi­ential food activities such as cooking new foods and attending farmers markets impact local food consumption, purchasing, and eating behaviors. This longitudinal survey includes pre/post inter­vention surveys administered to a convenience sample of 55 community members, categorized as “young adults,” “adults,” and “older adults.” The 41-item baseline survey includes closed-ended questions regarding food preference, purchasing habits, and general awareness. The 54-item post survey, administered after participating in the study, includes the same closed-ended questions as the pre-survey, as well as open-ended questions regarding participants’ perceived impact of the intervention on their behaviors. Data was analyzed with paired t tests, one-way ANOVA, paired pro­portional analysis using McNemar’s Test, Bonfer­roni correction tests, and normality tests. Survey results show significant positive change (p<0.001) in overall eating, preparation, and purchasing behaviors from baseline to post-study. These find­ings appear to demonstrate that simple, low-cost interventions to engage adults in learning about and experiencing local food can lead to a change in shopping and pro-local eating behaviors.

scholarly journals Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska

2005 ◽  
Vol 20 (4) ◽  
pp. 252-260 ◽  
Author(s):  
Mindi L. Schneider ◽  
Charles A. Francis
Keyword(s):  
Food System ◽  
Local Food ◽  
Farmers Markets ◽  
Grocery Stores ◽  
Local Foods ◽  
Purchase Decisions ◽  
Washington County ◽  
Local Food System ◽  
Survey Results ◽  
High Level

AbstractLocal food system potentials were studied in Washington County, Nebraska. As a departure from most studies of locally based systems, farmers were surveyed in addition to consumers for potential participation. Data about the current food system and opinions and preferences for local production, marketing, and purchasing of food were collected using self-administered mail questionnaires. The response rate was 35% for the farmer survey and 37% for the consumer survey. Results indicated that, on the farming side of the food system, conventional corn and soybean production and marketing predominated in Washington County, and farmer interest in producing for local markets was low. Consumers reported a high level of interest in purchasing food from farmers' markets, local grocery stores, local restaurants and directly from farms, and indicated a willingness to pay a price premium for local foods. They also reported that quality and taste were the most important factors in food purchase decisions, but environmentally friendly production and support for local farmers were also important. We conclude that there is tremendous potential for local marketing of farm products, but that there is a large gap between consumer demand and willingness of farmers to meet this demand. Further study of motivations and opinions of farmers is needed, in addition to determining production thresholds for the number of farms and farmers needed to meet local food demands.

scholarly journals ICT solutions to support local food supply chains during the COVID-19 pandemic

2020 ◽  
pp. 1-5
Author(s):  
Anuj Mittal ◽  
Jason Grimm
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food Systems ◽  
Local Food ◽  
Low Cost ◽  
Farmers Markets ◽  
Cost Information ◽  
Farmers Market ◽  
Food Hubs ◽  
Food Supply Chains

The COVID-19 pandemic has disrupted food supply chains operations across the globe. Due to health safety practices like social distancing, local food supply chains such as farmers markets and food hubs are unable to conduct normal operations. This paper describes two low-cost information and communica¬tion technology (ICT) solutions developed for a farmers market and a food hub in Iowa to enable them to continue their operations during the pandemic while ensuring the safety of vulnerable consumers and essential workers. Other benefits of ICT for the long-term sustainability of local food systems are also discussed.

scholarly journals Video-Based Intervention for Improving Maternal Retention and Adherence to HIV Treatment: Patient Perspectives and Experiences

2021 ◽  
Vol 18 (4) ◽  
pp. 1737
Author(s):  
Steven Masiano ◽  
Edwin Machine ◽  
Mtisunge Mphande ◽  
Christine Markham ◽  
Tapiwa Tembo ◽  
...  
Keyword(s):  
Positive Impact ◽  
Low Cost ◽  
Hiv Treatment ◽  
Sub Saharan Africa ◽  
Hiv Care ◽  
Structured Interviews ◽  
Convenience Sample ◽  
Long Term Conditions ◽  
Art Initiation ◽  
Retention In Hiv Care

VITAL Start is a video-based intervention aimed to improve maternal retention in HIV care and adherence to antiretroviral therapy (ART) in Malawi. We explored the experiences of pregnant women living with HIV (PWLHIV) not yet on ART who received VITAL Start before ART initiation to assess the intervention’s acceptability, feasibility, fidelity of delivery, and perceived impact. Between February and September 2019, we conducted semi-structured interviews with a convenience sample of 34 PWLHIV within one month of receiving VITAL Start. The participants reported that VITAL Start was acceptable and feasible and had good fidelity of delivery. They also reported that the video had a positive impact on their lives, encouraging them to disclose their HIV status to their sexual partners who, in turn, supported them to adhere to ART. The participants suggested using a similar intervention to provide health-related education/counseling to people with long term conditions. Our findings suggest that video-based interventions may be an acceptable, feasible approach to optimizing ART retention and adherence amongst PWLHIV, and they can be delivered with high fidelity. Further exploration of the utility of low cost, scalable, video-based interventions to address health counseling gaps in sub-Saharan Africa is warranted.

Growing Healthy Minds, Bodies, and Communities: Early childhood teachers’ perceptions of a nutrition-integrated pilot curriculum

2021 ◽  
pp. 1-24
Author(s):  
Alicia Cooper Stapp ◽  
Gerogianna Mann ◽  
Laurel Lambert ◽  
Kenya Wolff
Keyword(s):  
Early Childhood ◽  
Teaching And Learning ◽  
Eating Behaviors ◽  
Early Childhood Teachers ◽  
Research Approach ◽  
Learning Collaborative ◽  
Convenience Sample ◽  
Teachers Perceptions ◽  
Hands On Learning ◽  
Flexible Schedule

Abstract Objective: Healthy eating behaviors are often developed early in life, yet nutrition is rarely emphasized in early childhood education. Integration of nutrition into academic content is warranted, still, its ability to positively impact teaching and learning has been understudied. Therefore, this study explored the feasibility of application in the classroom and the perceived usability of a nutrition-integrated pilot curriculum. Design: Early childhood teachers’ perceptions of four nutrition-integrated lessons were explored through a qualitative research approach. Data were collected through pre- and post-focus groups, lesson observations, and teacher feedback. Focus group transcripts were analyzed using inductive thematic analysis and supplemented with observations and lesson feedback. Setting: This pilot study took place in Northwest Mississippi at three preschools which are part of the Mississippi Early Learning Collaborative. Participants: A non-probability convenience sample was utilized to acquire participants. Ten early childhood teachers and 132 Pre-K4 students participated in the study. Results: Three themes emerged and were categorized accordingly: (a) preconceived concern of the unknown versus experienced reality; (b) promoting buy-in and engagement through hands-on learning experiences; and (c) manifestation of perceived prioritization. Conclusions: Nutrition-integrated lessons were reported to be creative, facilitate positive food behaviors, and highly engaging for teachers and children. Concerns for new and unfamiliar curriculum were noted but could be alleviated with more detailed instructions. Future nutrition-integrated curriculum efforts should include detailed video instructions and offer a gradual and flexible schedule allowing teacher autonomy in how to prioritize implementation.

Low‐cost local food supplements could improve maternal and birth outcomes in Indonesia: A pilot randomised controlled trial

2021 ◽  
Vol 46 (3) ◽  
pp. 321-331
Author(s):  
Kun A. Susiloretni ◽  
Dyah Nur Subandriani ◽  
Elisa Ulfiana ◽  
Sunarto Sunarto ◽  
Trina Astuti ◽  
...  
Keyword(s):  
Randomised Controlled Trial ◽  
Birth Outcomes ◽  
Local Food ◽  
Low Cost ◽  
Controlled Trial ◽  
Food Supplements ◽  
Pilot Randomised Controlled Trial ◽  
Randomised Controlled

Playing-Related Problems among Musicians of the Orquesta Buena Vista Social Club and Supporting Bands

2014 ◽  
Vol 29 (2) ◽  
pp. 80-85 ◽  
Author(s):  
Luis Heredia ◽  
David Hinkamp ◽  
Marc Brodsky ◽  
Carlos Llapur
Keyword(s):  
Total Sample ◽  
Alternative Therapies ◽  
Medical Professionals ◽  
Musculoskeletal Condition ◽  
Convenience Sample ◽  
Musculoskeletal Conditions ◽  
Complementary And Alternative Therapies ◽  
Social Club ◽  
Buena Vista ◽  
Survey Results

BACKGROUND: The Orquesta Buena Vista Social Club is a world-renowned group of Cuban musicians accomplished in a variety of musical styles. The musicians of the Orquesta Buena Vista Social Club and supporting musicians of their orchestras represent a cohort of musicians throughout Cuba who continue to play traditional genres and perform into their older ages. PURPOSE: The purpose of the study was to (1) identify musculoskeletal conditions that occurred over the previous 12 months among the members of the Orquesta and supporting musicians and (2) to discover if these conditions, in part, were caused by or in some way affected musical performance. METHODS: The study was a convenience sample of musicians within the Orquesta Buena Vista Social Club and supporting musical groups. Thirty-six musicians completed a self-administered survey. RESULTS: Sixty-seven percent (24/36) of the total sample of musicians and 89% (16/18) of those over age 60 years had at least one musculoskeletal condition over the previous 12 months. Forty-four percent (16/36) of the total sample of musicians and 61% (11/18) of those older than 60 years of age reported that a musculoskeletal complaint was either, in part, caused by or affected their performance. CONCLUSION: Musculoskeletal conditions were prevalent among the Cuban musicians, especially in those over 60 years of age. Collaboration of medical professionals, managers, and musicians may help to generate ideas on how to prevent injuries as well as to evaluate what treatments for playing-related conditions, including both conventional and complementary and alternative therapies, are most effective.

scholarly journals Associations between farmers’ market shopping behaviors and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina

2021 ◽  
pp. 1-19
Author(s):  
Casey J. Kelley ◽  
Karla L. Hanson ◽  
Grace A. Marshall ◽  
Leah C. Volpe ◽  
Stephanie Jilcott Pitts ◽  
...  
Keyword(s):  
New York ◽  
North Carolina ◽  
New York City ◽  
York City ◽  
Farmers Markets ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Convenience Sample ◽  
Farmers Market ◽  
Objectively Measured

Abstract Objective: To examine cross-sectional associations between farmers’ market shopping behaviors and objectively measured and self-reported fruit and vegetable (FV) intake among rural North Carolina (NC) and New York City (NYC) shoppers. Design: Cross-sectional intercept surveys were used to assess self-reported FV intake and three measures of farmers’ market shopping behavior: (1) frequency of purchasing FV, (2) variety of FV purchased, and (3) dollars spent on FV. Skin carotenoids, a non-invasive biomarker for FV intake, were objectively measured using pressure-mediated reflection spectroscopy. Associations between farmers’ market shopping behaviors and FV intake were examined using regression models that controlled for demographic variables (e.g., age, sex, race, smoking status, education, income, and state). Setting: Farmers’ markets (n=17 markets) in rural NC and NYC. Participants: A convenience sample of 645 farmers’ market shoppers. Results: Farmers’ market shoppers in NYC purchased a greater variety of FV and had higher skin carotenoid scores compared to shoppers in rural NC. Among all shoppers, there was a positive, statistically significant association between self-reported frequency of shopping at farmers’ markets and self-reported as well as objectively assessed FV intake. The variety of FV purchased and farmers’ market spending on FV also were positively associated with self-reported FV intake, but not skin carotenoids. Conclusion: Those who shop for FV more frequently at a farmers’ markets, purchase a greater variety of FV, and spend more money on FV have higher self-reported, and in some cases higher objectively measured FV intake. Further research is needed to understand these associations and test causality.

scholarly journals Product reputation mining: bring informative review summaries to producers and consumers

2019 ◽  
Vol 16 (2) ◽  
pp. 359-380
Author(s):  
Zhehua Piao ◽  
Sang-Min Park ◽  
Byung-Won On ◽  
Gyu Choi ◽  
Myong-Soon Park
Keyword(s):  
Low Cost ◽  
Three Dimensional ◽  
Word Level ◽  
Sentence Level ◽  
Survey Results ◽  
Statistical Studies ◽  
Sentiment Orientation ◽  
Level Method ◽  
Points Of View ◽  
Graph Based Model

Product reputation mining systems can help customers make their buying decision about a product of interest. In addition, it will be helpful to investigate the preferences of recently released products made by enterprises. Unlike the conventional manual survey, it will give us quick survey results on a low cost budget. In this article, we propose a novel product reputation mining approach based on three dimensional points of view that are word, sentence, and aspect?levels. Given a target product, the aspect?level method assigns the sentences of a review document to the desired aspects. The sentence?level method is a graph-based model for quantifying the importance of sentences. The word?level method computes both importance and sentiment orientation of words. Aggregating these scores, the proposed approach measures the reputation tendency and preferred intensity and selects top-k informative review documents about the product. To validate the proposed method, we experimented with review documents relevant with K5 in Kia motors. Our experimental results show that our method is more helpful than the existing lexicon?based approach in the empirical and statistical studies.

scholarly journals Work of Health Educators in a Clinical Setting

2006 ◽  
Vol 4 (1) ◽  
pp. 58-63
Author(s):  
Lisa Smith ◽  
James F. McKenzie
Keyword(s):  
Health Education ◽  
Clinical Setting ◽  
Clinical Settings ◽  
Health Educators ◽  
Education Curriculum ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Convenience Sample ◽  
Content Areas ◽  
Survey Results

This study examined the task of health educators working in a clinical setting to better understand their roles. The study was designed as a descriptive, cross-sectional survey using a convenience sample of health educators who worked in clinical settings in Indiana and who had a college degree in health education. Forty health educators were contacted and 62% of the subjects participated in the survey. Results indicated most jobs were similar in nature and the health education curriculum studied helped them in the roles they were serving. However, many educators felt there were other content areas of study that would have been helpful to prepare them for working in the clinical setting. A majority of the respondents reported that having Certified Health Education Specialist (CHES) certification was helpful and necessary in their positions.

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