scholarly journals Air Pollution and Human Health: A Comment from the World Health Organization

2019 ◽  
Vol 85 (1) ◽  
Author(s):  
Maria P. Neira
2018 ◽  
Vol 10 (4) ◽  
pp. 950 ◽  
Author(s):  
Vincenzo Torretta ◽  
Ioannis Katsoyiannis ◽  
Paolo Viotti ◽  
Elena Rada

Glyphosate is a synthesis product and chemical substance that entered in the global market during the 70s. In the beginning, the molecule was used as an active principle in a wide range of herbicides, with great success. This was mainly due to its systemic and non-selective action against vegetable organisms and also to the spread of Genetically Modified Organism (GMO) crops, which over the years were specifically created with a resistance to glyphosate. To date, the product is, for these reasons, the most sprayed and most used herbicide in the world. Because of its widespread diffusion into the environment, it was not long before glyphosate found itself at the center of an important scientific debate about its adverse effects on health and environment. In fact, in 2015 the IARC (International Agency for Research on Cancer, Lyon, France), an organization referred to as the specialized cancer agency of the World Health Organization (WHO, Geneva, Switzerland), classified the substance as “likely carcinogenic” to humans. This triggered an immediate and negative reaction from the producer, who accused the Agency and claimed that they had failed to carry out their studies properly and that these conclusions were largely contradictory to published research. Additionally, in 2015, just a few months after the IARC monography published on glyphosate, the EFSA (European Food Safety Authority, Parma, Italy), another WHO related organization, declared that it was “unlikely” that the molecule could be carcinogenic to humans or that it could cause any type of risk to human health. The conflict between the two organizations of the World Health Organization triggered many doubts, and for this reason, a series of independent studies were launched to better understand what glyphosate’s danger to humans and the environment really was. The results have brought to light how massive use of the herbicide has created over time a real global contamination that has not only affected the soil, surface and groundwater as well as the atmosphere, but even food and commonly used objects, such as diapers, medical gauze, and absorbent for female intimate hygiene. How human health is compromised as a result of glyphosate exposure is a topic that is still very debatable and still unclear and unambiguous. This paper is a review of the results of the main independent recent scientific studies.


2019 ◽  
Vol 5 (1) ◽  
pp. 9
Author(s):  
Tauseef Ahmad

In 2019, World Health Organization (WHO) considered air pollution as the greatest risk to human health. Since, the beginning of 20th century, urbanization has increased greatly and its role in economic sector and social development is very clear but as a consequence altering our planet in ways that pose current threats to environmental and human health. Every day, out of ten nine people breath polluted air. Every year, an estimated 7 million people prematurely died from stroke and cancer, heart and lung diseases.  


2014 ◽  
Vol 122 (4) ◽  
pp. 425-430 ◽  
Author(s):  
Nancy L. Fleischer ◽  
Mario Merialdi ◽  
Aaron van Donkelaar ◽  
Felipe Vadillo-Ortega ◽  
Randall V. Martin ◽  
...  

Author(s):  
Negri Stefania

This chapter focuses on the contribution of the World Health Organization (WHO) to global ocean governance. It first provides an overview of ‘oceans and human health’ as a new interdisciplinary area of research before discussing the range of benefits to human health provided by the oceans as well as the public health risks associated with the degradation of coastal and ocean water quality due to anthropogenic and natural hazards. It then examines the WHO’s institutional profile and position in the United Nations system, its governing texts and governing bodies, and competence and activity in the field of environmental health. It also considers the important role played by the WHO in global ocean governance, highlighting specific areas of intervention, and its commitment to ocean-related Sustainable Development Goals. Finally, it analyses the potential for a strengthened and more visible role of the WHO in ocean governance.


2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Sophie Gumy ◽  
Heather Adair-Rohani ◽  
Pierpaolo Mudu ◽  
Francesco Forastiere

2018 ◽  
Vol 10 (36) ◽  
pp. 4463-4470 ◽  
Author(s):  
Geovanna de O. Costa ◽  
Fernanda N. Feiteira ◽  
Hanna de M. Schuenck ◽  
Wagner F. Pacheco

For human health reasons the World Health Organization (WHO) stated in 2014 that the amount of iodine present on table salts should lie within the range of 15 to 65 mg per kilogram of salt, depending on the salt intake levels presented in each population.


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